The Stock Concept in Pacific Salmon PDF Download
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Author: Raymond C. Simon
Publisher: Vancouver?: University of British Columbia
ISBN:
Category : Fish-culture
Languages : en
Pages : 246
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Book Description
Papers presented at Stock Identification Workshop held in Seattle, Washington, April 8, 1970. Covers topics related to management of Pacific salmon including concept of stocks, techniques for their identification, and relative contributions of heredity and environmental factors in population biology of salmon.
Author: Raymond C. Simon
Publisher: Vancouver?: University of British Columbia
ISBN:
Category : Fish-culture
Languages : en
Pages : 246
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Book Description
Papers presented at Stock Identification Workshop held in Seattle, Washington, April 8, 1970. Covers topics related to management of Pacific salmon including concept of stocks, techniques for their identification, and relative contributions of heredity and environmental factors in population biology of salmon.
Author: Kenneth M. Leber
Publisher: John Wiley & Sons
ISBN: 0470751312
Category : Technology & Engineering
Languages : en
Pages : 584
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Book Description
The collapse of many of the World’s fisheries continues to be of major concern and the enhancement of fish stocks through techniques such as ranching is of huge importance and interest across the globe. This important book, which contains fully peer reviewed and carefully edited papers from the 2nd International Symposium in Stock Enhancement and Sea Ranching is broadly divided into sections covering the following areas: The present situation of stock enhancement Seed quality and techniques for effective stocking Health management of hatchery stocks Methods for evaluating stocking effectiveness Population management in stock enhancement and sea ranching Management of stocked populations Ecological interactions with wild stocks Genetic management of hatchery and wild stocks Socio-economics of stock enhancement Case studies Stock Enhancement and Sea Ranching has been written and edited by some of the world’s foremost authorities in fisheries science and related areas and is essential reading for all fisheries scientists throughout the World. Fish biologists, marine and aquatic scientists, environmental biologists, ecologists, conservationists, aquaculture personnel and oceanographers will all find much of use and interest within this book. All libraries within universities and research establishments where these subjects are studied and taught should have copies of this book on their shelves.
Author:
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 204
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Book Description
Author: W. Pennell
Publisher: Elsevier
ISBN: 0080539661
Category : Science
Languages : en
Pages : 1071
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Book Description
As salmonids have been reared for more than a century in many countries, one might expect that principles are well established and provide a solid foundation for salmonid aquaculture. Indeed, some of the methods used today in salmonid rearing are nearly identical to those employed one hundred years ago. Areas of salmonid research today include nutrition, smolt and stress physiology, genetics and biotechnology.The purpose of this book is to provide a useful synthesis of the biology and culture of salmonid fishes. The important practices in salmonid culture as well as the theory behind them is described. This volume will be of interest to students, researchers, fisheries biologists and managers as well as practising aquaculturists.
Author: Steven X. Cadrin
Publisher: Academic Press
ISBN: 0123972582
Category : Technology & Engineering
Languages : en
Pages : 589
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Book Description
Stock Identification Methods, 2e, continues to provide a comprehensive review of the various disciplines used to study the population structure of fishery resources. It represents the worldwide experience and perspectives of experts on each method, assembled through a working group of the International Council for the Exploration of the Sea. The book is organized to foster interdisciplinary analyses and conclusions about stock structure, a crucial topic for fishery science and management. Technological advances have promoted the development of stock identification methods in many directions, resulting in a confusing variety of approaches. Based on central tenets of population biology and management needs, this valuable resource offers a unified framework for understanding stock structure by promoting an understanding of the relative merits and sensitivities of each approach. - Describes 18 distinct approaches to stock identification grouped into sections on life history traits, environmental signals, genetic analyses, and applied marks - Features experts' reviews of benchmark case studies, general protocols, and the strengths and weaknesses of each identification method - Reviews statistical techniques for exploring stock patterns, testing for differences among putative stocks, stock discrimination, and stock composition analysis - Focuses on the challenges of interpreting data and managing mixed-stock fisheries
Author:
Publisher:
ISBN:
Category : Electronic journals
Languages : en
Pages : 132
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Book Description
Author: T.J. Hara
Publisher: Springer Science & Business Media
ISBN: 9401123322
Category : Science
Languages : en
Pages : 386
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Book Description
This book describes in general how the chemosensory systems of fish function at various levels. In many ways, fish are typical vertebrates differing only slightly from other vertebrates including humans. In other ways, their aquatic environment imposes strict requirements or offers unique opportunities which have resulted in some unusual functions having no counterpart in higher vertebrates. This new volume is necessitated by advances in many vital areas as the field of chemical senses continues to grow at a rapid pace. Most significant is the application of the contemporary electrophysiological technique of patch-clamping, recognition of a second messenger system in chemosensory transduction processes and the identification of hormonal pheromones in fish reproductive behaviour. The last major synthesis of our knowledge about fish chemoreception, Chemoreception in Fishes, was published ten years ago (Elsevier, Amsterdam, 1982). In that volume four aspects of fish chemoreception, Le. morphology of the peripheral chemoreceptors. primary sensory processes, roles in behaviour, and its interactions with environment, were discussed. This book is intended to be helpful to students, scientists and aquacul turists not only as a source book but also as a textbook on chemical senses.
Author:
Publisher:
ISBN:
Category : Animals
Languages : en
Pages : 72
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Book Description
Author: Lee Emery
Publisher:
ISBN:
Category : Aquatic animals
Languages : en
Pages : 68
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Book Description
This bibliography is a compilation of selected references on the marking and tagging of aquatic animals, with special reference to information on different kinds of marks or tags that are available, techniques of applications, retention or recovery of marks or tags, and the effects of marks or tags on the organism. The references are arranged alphabetically byy author, consecutively numbered, and indexed by key words that enable easy access to references on particular subjects. The references are about equally divided between methods of marking fish and methods of marking other aquatic animals.
Author: David L.G. Noakes
Publisher: Springer Science & Business Media
ISBN: 1402053665
Category : Science
Languages : en
Pages : 152
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Book Description
This book is the first complete biography of one of the founders of fishery science, William Edwin (Bill) Ricker (1908 - 2001), immortalized in the Ricker Curve. This book combines Bill’s own recollections with contributions from those who knew him and worked with him as a colleague during his multifaceted career. In an article written shortly before his death, Bill gives his own account of his career and intellectual development.
