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The State of the Retail Food Store & Foodservice Industries in the U.S.: South Atlantic states : a $123.4 billion market

The State of the Retail Food Store & Foodservice Industries in the U.S.: South Atlantic states : a $123.4 billion market PDF Author:
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages :

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The State of the Retail Food Store & Foodservice Industries in the U.S.: South Atlantic states : a $123.4 billion market

The State of the Retail Food Store & Foodservice Industries in the U.S.: South Atlantic states : a $123.4 billion market PDF Author:
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages :

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Book Description

The State of the Retail Food Store & Foodservice Industries in the U.S.: Middle Atlantic states : a $93 billion market

The State of the Retail Food Store & Foodservice Industries in the U.S.: Middle Atlantic states : a $93 billion market PDF Author:
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages :

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The State of the Retail Food Store & Foodservice Industries in the U.S.: East South Central states : a $34.5 billion market

The State of the Retail Food Store & Foodservice Industries in the U.S.: East South Central states : a $34.5 billion market PDF Author:
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages :

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The State of the Retail Food Store & Foodservice Industries in the U.S.: West South Central states : a $67.2 billion market

The State of the Retail Food Store & Foodservice Industries in the U.S.: West South Central states : a $67.2 billion market PDF Author:
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages :

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The State of the Retail Food Store & Foodservice Industries in the U.S.: East North Central States : a $101.5 billion market

The State of the Retail Food Store & Foodservice Industries in the U.S.: East North Central States : a $101.5 billion market PDF Author:
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages :

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The State of the Retail Food Store & Foodservice Industries in the U.S.: Mountain states : a $42.6 billion market

The State of the Retail Food Store & Foodservice Industries in the U.S.: Mountain states : a $42.6 billion market PDF Author:
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages :

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The State of the Retail Food Store & Foodservice Industries in the U.S.: New England states : a $39.6 billion market

The State of the Retail Food Store & Foodservice Industries in the U.S.: New England states : a $39.6 billion market PDF Author:
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages :

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The State of the Retail Food Store & Foodservice Industries in the U.S.: West North Central states : a $41.3 billion market

The State of the Retail Food Store & Foodservice Industries in the U.S.: West North Central states : a $41.3 billion market PDF Author:
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages :

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The Quick serve - and fast-food Market in the restaurant industry in the United States. A short analysis

The Quick serve - and fast-food Market in the restaurant industry in the United States. A short analysis PDF Author: Jessica Phillips
Publisher: GRIN Verlag
ISBN: 3346378349
Category : Business & Economics
Languages : en
Pages : 11

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Book Description
Academic Paper from the year 2021 in the subject Business economics - Market research, grade: 98, , course: GEB 4905, language: English, abstract: This paper represents a market analysis of the quick serve and fast food restaurant industry. The restaurant industry is highly competitive, there are currently 660 thousand restaurants in the U.S. the industry does have its barriers but it is not impossible to enter the market. The barriers consist of large capital investment, patents and trademarks, state and federal regulations, and high overhead costs. These barriers are a moderate threat to new entries. Because there are so many restaurants buyers have the power. Restaurants must compete with each other to win the buyer. The same thing is occurring to the suppliers of the restaurants. There is always a cheaper and or simply just another supplier available. This gives restaurants all of the power.

Economic Report on the Structure and Competitive Behavior of Food Retailing

Economic Report on the Structure and Competitive Behavior of Food Retailing PDF Author: United States. Federal Trade Commission. Bureau of Economics
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 402

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Book Description