The Squirrel Twins Go to the South Dakota State Fair PDF Download
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Author: Esther Gilchrist
Publisher: CreateSpace
ISBN: 9781477503218
Category : Nature
Languages : en
Pages : 50
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Book Description
This is a mixed fiction/non-fiction account of how Billy and Becky Valcro, The Squirrel Twins, spent the week at the South Dakota State Fair in 1985. Beside being an attraction to the many fair goers, the young squirrels had a health rewarding purpose for being present at the fair.
Author: Esther Gilchrist
Publisher: CreateSpace
ISBN: 9781477503218
Category : Nature
Languages : en
Pages : 50
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Book Description
This is a mixed fiction/non-fiction account of how Billy and Becky Valcro, The Squirrel Twins, spent the week at the South Dakota State Fair in 1985. Beside being an attraction to the many fair goers, the young squirrels had a health rewarding purpose for being present at the fair.
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Category : Livestock
Languages : en
Pages : 556
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Book Description
Author: David Hackett Fischer
Publisher: Oxford University Press
ISBN: 019974369X
Category : History
Languages : en
Pages : 981
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Book Description
This fascinating book is the first volume in a projected cultural history of the United States, from the earliest English settlements to our own time. It is a history of American folkways as they have changed through time, and it argues a thesis about the importance for the United States of having been British in its cultural origins. While most people in the United States today have no British ancestors, they have assimilated regional cultures which were created by British colonists, even while preserving ethnic identities at the same time. In this sense, nearly all Americans are "Albion's Seed," no matter what their ethnicity may be. The concluding section of this remarkable book explores the ways that regional cultures have continued to dominate national politics from 1789 to 1988, and still help to shape attitudes toward education, government, gender, and violence, on which differences between American regions are greater than between European nations.
Author: Willie Nelson
Publisher: Random House
ISBN: 0307523209
Category : Biography & Autobiography
Languages : en
Pages : 250
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Book Description
If you had to give America a voice, it’s been said more than once, that voice would be Willie Nelson’s. For more than fifty years, he’s taken the stuff of his life-the good and the bad-and made from it a body of work that has become a permanent part of our musical heritage and kept us company through the good and the bad of our own lives. Long before he became famous as a performer, Willie Nelson was known as a songwriter, keeping his young family afloat by writing songs-like “Crazy”-that other people turned into hits. So it’s fitting, and cause for celebration, that he has finally set down in his own words, a book that does justice to his great gifts as a storyteller. In The Facts of Life, Willie Nelson reflects on what has mattered to him in life and what hasn’t. He also tells some great dirty jokes. The result is a book as wise and hilarious as its author. It’s not meant to be taken seriously as an instruction manual for living-but you could do a lot worse.
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Category : Agriculture
Languages : en
Pages : 800
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Category : Agriculture
Languages : en
Pages : 1726
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Category :
Languages : en
Pages : 850
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Book Description
Author: Paul Fehribach
Publisher: University of Chicago Press
ISBN: 0226829375
Category : Cooking
Languages : en
Pages : 306
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Book Description
An original look at southern heirloom cooking with a focus on history, heritage, and variety. You expect to hear about restaurant kitchens in Charleston, New Orleans, or Memphis perfecting plates of the finest southern cuisine—from hearty red beans and rice to stewed okra to crispy fried chicken. But who would guess that one of the most innovative chefs cooking heirloom regional southern food is based not in the heart of biscuit country, but in the grain-fed Midwest—in Chicago, no less? Since 2008, chef Paul Fehribach has been introducing Chicagoans to the delectable pleasures of Lowcountry cuisine, while his restaurant Big Jones has become a home away from home for the city’s southern diaspora. From its inception, Big Jones has focused on cooking with local and sustainably grown heirloom crops and heritage livestock, reinvigorating southern cooking through meticulous technique and the unique perspective of its Midwest location. And with The Big Jones Cookbook, Fehribach brings the rich stories and traditions of regional southern food to kitchens everywhere. Fehribach interweaves personal experience, historical knowledge, and culinary creativity, all while offering tried-and-true takes on everything from Reezy-Peezy to Gumbo Ya-Ya, Chicken and Dumplings, and Crispy Catfish. Fehribach’s dishes reflect his careful attention to historical and culinary detail, and many recipes are accompanied by insights about their origins. In addition to the regional chapters, the cookbook features sections on breads, from sweet potato biscuits to spoonbread; pantry put-ups like bread and butter pickles and chow-chow; cocktails, such as the sazerac; desserts, including Sea Island benne cake; as well as an extensive section on snout-to-tail cooking, including homemade Andouille and pickled pigs’ feet. Proof that you need not possess a thick southern drawl to appreciate the comfort of creamy grits and the skill of perfectly fried green tomatoes, The Big Jones Cookbook will be something to savor regardless of where you set your table.
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Category : Cattle
Languages : en
Pages : 1064
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Book Description
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Category :
Languages : en
Pages : 136
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Book Description
FIELD & STREAM, America’s largest outdoor sports magazine, celebrates the outdoor experience with great stories, compelling photography, and sound advice while honoring the traditions hunters and fishermen have passed down for generations.
