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Author: Missy Robbins
Publisher: Ten Speed Press
ISBN: 1984857010
Category : Cooking
Languages : en
Pages : 417
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Book Description
JAMES BEARD AWARD NOMINEE • A stylish, transporting pasta master class from New York City’s premier pasta chef, with recipes for 40 handmade pasta shapes and 100 Italian American, regional Italian, and modern dishes IACP AWARD FINALIST • “Missy Robbins brings her extraordinary knowledge and generous heart to teach us to prepare the pastas that made her restaurants, Lilia and Misi, two of the best in the world.”—Ina Garten, Barefoot Contessa ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: San Francisco Chronicle, Boston Globe • ONE OF THE BEST COOKBOOKS OF THE YEAR: Minneapolis Star Tribune, Glamour, Food52, Epicurious Food trends come and go, but pasta holds strong year after year. Despite its humble ingredients—made of merely flour and water or flour and eggs—the magic, rituals, and art of pasta making span over five centuries. Two ingredients are turned into hundreds of stuffed, rolled, extruded, dried, stamped, and hand-cut shapes, each with its own unique provenance and enrobed in a favored sauce. New York City chef Missy Robbins fell in love with Italian food and pasta twenty-five years ago. She has been cooking, researching, and studying her way across Italy ever since, which led her to open two of America’s most renowned pasta restaurants, Lilia and Misi. With illustrated step-by-step recipes for handmaking forty of the most versatile pasta shapes and one hundred recipes for Italian American, regional Italian, and Robbins’s own best pasta dishes, plus two dozen vegetable sides, this is the hard-working manual for home cooks who aspire to master the art of pasta cooking. Whether making pasta sheets for lasagna or stamping out pasta “coins” for Corzetti with Goat Cheese and Asparagus—or even buying handmade pasta to make Tagliatelle with Porcini, Rosemary, and Garlic—Robbins provides all the inspiration, instruction, and encouragement required to make pasta exceptionally well. Evocatively photographed with nearly 100 full-color mouthwatering photos of pasta dishes and twenty images from Italy, this is a richly illustrated ode to the ingredients, recipes, and craft that have made pasta the most popular fare of a beloved cuisine.
Author: Missy Robbins
Publisher: Ten Speed Press
ISBN: 1984857010
Category : Cooking
Languages : en
Pages : 417
Get Book Here
Book Description
JAMES BEARD AWARD NOMINEE • A stylish, transporting pasta master class from New York City’s premier pasta chef, with recipes for 40 handmade pasta shapes and 100 Italian American, regional Italian, and modern dishes IACP AWARD FINALIST • “Missy Robbins brings her extraordinary knowledge and generous heart to teach us to prepare the pastas that made her restaurants, Lilia and Misi, two of the best in the world.”—Ina Garten, Barefoot Contessa ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: San Francisco Chronicle, Boston Globe • ONE OF THE BEST COOKBOOKS OF THE YEAR: Minneapolis Star Tribune, Glamour, Food52, Epicurious Food trends come and go, but pasta holds strong year after year. Despite its humble ingredients—made of merely flour and water or flour and eggs—the magic, rituals, and art of pasta making span over five centuries. Two ingredients are turned into hundreds of stuffed, rolled, extruded, dried, stamped, and hand-cut shapes, each with its own unique provenance and enrobed in a favored sauce. New York City chef Missy Robbins fell in love with Italian food and pasta twenty-five years ago. She has been cooking, researching, and studying her way across Italy ever since, which led her to open two of America’s most renowned pasta restaurants, Lilia and Misi. With illustrated step-by-step recipes for handmaking forty of the most versatile pasta shapes and one hundred recipes for Italian American, regional Italian, and Robbins’s own best pasta dishes, plus two dozen vegetable sides, this is the hard-working manual for home cooks who aspire to master the art of pasta cooking. Whether making pasta sheets for lasagna or stamping out pasta “coins” for Corzetti with Goat Cheese and Asparagus—or even buying handmade pasta to make Tagliatelle with Porcini, Rosemary, and Garlic—Robbins provides all the inspiration, instruction, and encouragement required to make pasta exceptionally well. Evocatively photographed with nearly 100 full-color mouthwatering photos of pasta dishes and twenty images from Italy, this is a richly illustrated ode to the ingredients, recipes, and craft that have made pasta the most popular fare of a beloved cuisine.
Author: Gelasio Gaetani d’Aragona Lovatelli
Publisher: Assouline Publishing
ISBN: 1614285195
Category : Travel
Languages : en
Pages : 6
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Book Description
For more than three years, Aline Coquelle, the well-known globe-trotting photographer, and Count Gelasio Gaetani d’Aragona Lovatelli, a member of one of the oldest aristocratic Italian families, have followed the map of Italy’s best wines. Guided by Gelasio, readers are introduced to a tribe of artistic and wine-loving amici who share their passion for their country’s heritage and bounty. The Italian Dream: Wine, Heritage, Soul is an escape into the effortlessly elegant Italian lifestyle, savoring wine behind the private gates of family castles and vineyards, from the foothills of the Alps to the hill towns of Tuscany to the relaxed southern seasides.
Author:
Publisher: Broadway
ISBN: 9780767913775
Category : Cooking
Languages : en
Pages : 308
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Book Description
Suzanne Dunaway has been in love with Italy for thirty years, living in Rome off and on and absorbing as much as possible about the cuisine of the Eternal City. Now she has put the basics ofla cucina romanainto one seductive book.Rome, at Homewill enable anyone to savor the irresistible, straightforward flavors of Rome’s best ristoranti, trattorie, pizzerie, and home kitchens. Requiring no elaborate techniques, only deep respect for each ingredient, the more than 150 recipes are perfect for quick weeknight suppers or more leisurely weekend dinners for two or ten. Spicy Penne all’Arrabbiata, classic Spaghetti al Limone, and delectable Abbacchio alla Scottadito (tiny lamb chops delightfully called "finger-burners") require surprisingly little fuss but deliver restaurant-caliber results. From artichokes to zucchini, vegetables are the centerpiece in dozens of pasta sauces, antipasti, and side dishes. Luscious but light desserts, such as an ethereal ricotta cake or classic panna cotta make the magical journey complete.Rome, at Homeis also liberally sprinkled with Dunaway’s whimsical watercolors for a wonderfully personal touch. A culinary tour of one of the world's most enchanting cities,Rome, at Homeis equally a marvelous gift and a book to cook from every day.
Author: Thomas Stephen
Publisher:
ISBN:
Category :
Languages : en
Pages : 354
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Book Description
Author: Thomas Stephen (Medical Librarian of King's College, London.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 330
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Book Description
Author: Raymond Buckland
Publisher: Visible Ink Press
ISBN: 1578593085
Category : Body, Mind & Spirit
Languages : en
Pages : 522
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Book Description
Never say die! Can the living communicate with the dead? Many believe that spirits are constantly about us and that it is possible, through a variety of means, to speak to them and to have them speak to us. The Spirit Book: The Encyclopedia of Clairvoyance, Channeling, and Spirit Communication looks at these methods of communication, their history, and the personalities involved throughout the past three hundred years of this eternal quest. The fascinating history of Spiritualism is coaxed into the material realm as the object of this perceptive and sweeping overview by that legendary author of the occult and supernatural, Raymond Buckland. Drawing on decades of research, writing, and transcendence, he describes sundry methods of channeling, events associated with Spiritualism, including séances and exorcism, organizations focused on clairvoyance, and a colorful host of mortals—famous and infamous—who delved into Spiritualism. Nostradamus, Helena Blavatsky, and Edgar Cayce receive their due, as well as Joan of Arc, William Blake, Susan B. Anthony, Winston Churchill, Arthur Conan Doyle, Mahatma Gandhi, Harry Houdini, and Mae West (look up and see her sometime). The Spirit Book explores Qabbalah, Sibyls, Fairies, Poltergeists; phenomena such as intuition and karma; objects useful in the attempt to cross the divide, including tarot cards, flower reading, and runes; and related practices such as Shamanism, transfiguration, meditation, and mesmerism. This comprehensive reference also reports on investigations of contemporary manifestations, including electronic voice phenomena and spirit appearances on TV screens, plus channeling, fraud, psychic research, and possession. Containing more than 500 entries and 100 illustrations, this fun, fact-filled tome is richly illustrated. Its helpful bibliography and extensive index add to its usefulness.
Author: Karyn Crisis
Publisher:
ISBN: 9780692961384
Category :
Languages : en
Pages :
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Book Description
Karyn Crisis has been able to sense the "unseen world of passed-on relatives, angels, and ghosts since childhood. Training as a Spiritualist Medium as an adult, she became a popular platform Medium and healer in the San Francisco Bay Area. In 2009, she took a fateful trip to Italy's Tuscany Region, which would have a lasting impact far beyond what she could have ever imagined: Goddesses from Italy's history suddenly began appearing to Karyn as clearly as other spirit people had, and they began transmitting to her the information of a most interesting cultural melting pot in Italy that gave rise to its unique and complex spiritual landscape. Among the information shared was the knowledge of Italy's own indigenous Lineage healing, a female shamanism hiding in-plain-sight that can be traced back to pre-pagan times. One thing was clear: Mediumship was and is the cornerstone of all these traditions by advancing the quality of life through previously hidden knowledge from the spirit world handed down to earth. Following the guidance of the Goddesses, Karyn returned to Italy where she embarked on a long and intensive research study. Taking cures from "streghe," meeting herbalists on mountain tops, experiencing a 6 hour ancestral fire ritual with secret shaman called Benandanti, interviewing local authors and museum curators and folk lore experts, and walking on the remains of the Goddess Diana's 2,000 year old temple, Karyn found the historical evidence to support what the Goddesses had shown her in visions. Volume 1 also provides a comprehensive spiritual history of the "Italian Witch" and reveals an important matrilineal living practice supplanted by the patriarchal invasions of pre-pagan times, whose acts of repression still affect the world today, revealing a groundbreaking history of women. Also find practical tips to reconnect with this female Lineage.
Author: Jane Stevenson
Publisher: Bloomsbury Publishing
ISBN: 1800241992
Category : History
Languages : en
Pages : 530
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Book Description
The story of the Renaissance city and palace of Urbino, and the life of the extraordinary man who created it: Federico da Montefeltro. 'Painstakingly researched and yet unfailingly readable' Ross King 'An insight into one of Renaissance Italy's most glamorous courts' Catherine Fletcher 'The perfect tour guide to the past' Literary Review 'A fabulous merging of seductive design with bravura scholarship' Alexandra Harris 'A superior study... Packed with detail' TLS The one-eyed mercenary soldier Federico da Montefeltro, lord of Urbino between 1444 and 1482, was one of the most successful condottiere of the Italian Renaissance: renowned humanist, patron of the artist Piero della Francesca, and creator of one of the most celebrated libraries in Italy outside the Vatican. From 1460 until her early death in 1472 he was married to Battista, of the formidable Sforza family, their partnership apparently blissful. In the fine palace he built overlooking Urbino, Federico assembled a court regarded by many as representing a high point of Renaissance culture. For Baldassare Castiglione, Federico was la luce dell'Italia – 'the light of Italy'. Jane Stevenson's affectionate account of Urbino's flowering and decline casts revelatory light on patronage, politics and humanism in fifteenth-century Italy. As well as recounting the gripping stories of Federico and his Montefeltro and della Rovere successors, Stevenson considers in details Federico's cultural legacy – investigating the palace itself, the splendours of the ducal library, and his other architectural projects in Gubbio and elsewhere.
Author: Isaac Butt
Publisher: BoD – Books on Demand
ISBN: 3375100507
Category : Fiction
Languages : en
Pages : 554
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Book Description
Reprint of the original, first published in 1860.
Author: Frances Mayes
Publisher: National Geographic Society
ISBN: 142622091X
Category : Travel
Languages : en
Pages : 420
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Book Description
"This lush guide, featuring more than 350 glorious photographs from National Geographic, showcases the best Italy has to offer from the perspective of two women who have spent their lives reveling in its unique joys."--Publisher's description.
