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Author: Paul B. Thompson
Publisher: Routledge
ISBN: 1134884419
Category : Philosophy
Languages : en
Pages : 216
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Book Description
The Spirit of the Soil challenges environmentalists to think more deeply and creatively about agriculture. Paul B. Thompson identifies four `worldviews' which tackle agricultural ethics according to different philosophical priorities; productionism, stewardship, economics and holism. He examines current issues such as the use of pesticides and biotechnology from these ethical perspectives. This book achieves an open-ended account of sustainability designed to minimise hubris and help us to recapture the spirit of the soil.
Author: Paul Hanley
Publisher: George Ronald Publisher Limited
ISBN: 9780853985013
Category : Social Science
Languages : en
Pages : 226
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Book Description
A series of fascinating essays looking at the importance of agriculture from a BahÁ'Í perspective. Agriculture and Religion: A Necessary Unity Paul Hanley Agriculture in the World's Religions: An Overview P.J. Stewart This Vital and Important Matter: A Survey of the BahÁ'Í Writings on Agriculture Paul Hanley The Involvement of the Central Figures of the BahÁ'Í Faith in Agriculture Iraj Poostchi A Perspective on Food in the BahÁ'Í Faith Paul Fieldhouse Rethinking the Management of Small Rural Businesses Michel P. Zahrai Reinventing the Village Gary Reusche The Genetic Modification of Crops: A BahÁ'Í's Perspective Paul Olson Igi Oko: The Tree Farms at Sapoba, Nigeria circa 1927 Richard St Barbe Baker Strengthening Local Economies and Community Identity: FUNDAEC's Experience Pascal Molineaux Balancing Science with Inspiration: A BahÁ'Í Scientist's Struggle to Discover the Hidden Secrets of Restoring Corals and Fish to Degraded Coral Reefs Austin Bowden-Kerby Gardens for Mongolia: Growing the Capacity of Mongolia's Families The Mongolian Development Centre Five Project Summaries An Investment for Well-being: Restoring the Agricultural Environment on Bolivia's Altiplano A Tanzanian School Promotes Self-reliance Rural Education in Northern Honduras Ineke Gijsbers Felin Gelli Rural Training Farm Ineke Gijsbers EcoAg Service: Farm Apprenticeships For Youth Nancy E. McIntyre The Garden Terraces of the Shrine of the BÁb An Interview with the Architect, Fariborz Sahba
Author: Paul B. Thompson
Publisher: Routledge
ISBN: 1134884419
Category : Philosophy
Languages : en
Pages : 216
Get Book Here
Book Description
The Spirit of the Soil challenges environmentalists to think more deeply and creatively about agriculture. Paul B. Thompson identifies four `worldviews' which tackle agricultural ethics according to different philosophical priorities; productionism, stewardship, economics and holism. He examines current issues such as the use of pesticides and biotechnology from these ethical perspectives. This book achieves an open-ended account of sustainability designed to minimise hubris and help us to recapture the spirit of the soil.
Author: Paul B. Thompson
Publisher: Taylor & Francis
ISBN: 1317196872
Category : Philosophy
Languages : en
Pages : 265
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Book Description
In this second edition of The Spirit of the Soil: Agriculture and Environmental Ethics, Paul B. Thompson reviews four worldviews that shape competing visions for agriculture. Productionists have sought increasing yields—to make two seeds grow where only one grew before—while traditional visions of good farming have stressed stewardship. These traditional visions have been challenged by two more worldviews: a call for a total cost accounting for farming and an advocacy for a holistic perspective. Thompson argues that an environmentally defensible systems approach must draw upon all four worldviews, recognizing their flaws and synthesizing their strengths in a new vision of sustainable agriculture. This classic 1995 study has been thoroughly revised and significantly expanded in its second edition with up-to-date examples of agriculture’s impact on the environment. These include extensive discussions of new pesticides and the effects of animal agriculture on climate and other areas of the environment. In addition, a new final chapter discusses sustainability, which has become a dominant idea within environmental studies and agrarian political philosophy.
Author: Todd LeVasseur
Publisher: University Press of Kentucky
ISBN: 081316799X
Category : Religion
Languages : en
Pages : 394
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Book Description
Distinct practices of eating are at the heart of many of the world's faith traditions -- from the Christian Eucharist to Muslim customs of fasting during Ramadan to the vegetarianism and asceticism practiced by some followers of Hinduism and Buddhism. What we eat, how we eat, and whom we eat with can express our core values and religious devotion more clearly than verbal piety. In this wide-ranging collection, eminent scholars, theologians, activists, and lay farmers illuminate how religious beliefs influence and are influenced by the values and practices of sustainable agriculture. Together, they analyze a multitude of agricultural practices for their contributions to healthy, ethical living and environmental justice. Throughout, the contributors address current critical issues, including global trade agreements, indigenous rights to land and seed, and the effects of postcolonialism on farming and industry. Covering indigenous, Buddhist, Hindu, Christian, Muslim, and Jewish perspectives, this groundbreaking volume makes a significant contribution to the study of ethics and agriculture.
Author: Leah Penniman
Publisher: Chelsea Green Publishing
ISBN: 1603587616
Category : History
Languages : en
Pages : 369
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Book Description
Farming While Black is the first comprehensive "how to" guide for aspiring African-heritage growers to reclaim their dignity as agriculturists and for all farmers to understand the distinct, technical contributions of African-heritage people to sustainable agriculture. At Soul Fire Farm, author Leah Penniman co-created the Black and Latino Farmers Immersion (BLFI) program as a container for new farmers to share growing skills in a culturally relevant and supportive environment led by people of color. Farming While Black organizes and expands upon the curriculum of the BLFI to provide readers with a concise guide to all aspects of small-scale farming, from business planning to preserving the harvest. Throughout the chapters Penniman uplifts the wisdom of the African diasporic farmers and activists whose work informs the techniques described--from whole farm planning, soil fertility, seed selection, and agroecology, to using whole foods in culturally appropriate recipes, sharing stories of ancestors, and tools for healing from the trauma associated with slavery and economic exploitation on the land. Woven throughout the book is the story of Soul Fire Farm, a national leader in the food justice movement.--AMAZON.
Author: WINNONA. MERRITT
Publisher:
ISBN: 9781618512116
Category :
Languages : en
Pages : 249
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Book Description
A comprehensive compilation that gathers quotations from the sacred texts of the Baha'i Faith as well as statements and documents from various Baha'i institutions and agencies, Food, Farmer, and Community offers a wide-ranging contribution to the discourse on agriculture. Drawing on foundational spiritual concepts as well as exploring practical ideas for the transformation of food systems, this book will be a valuable resource for those seeking a Baha'i perspective on this vital subject.
Author: Rudolf Steiner
Publisher: Rudolf Steiner Press
ISBN: 1855846527
Category : Religion
Languages : en
Pages : 496
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Book Description
One hundred years after Rudolf Steiner presented his lectures on agriculture in 1924, the impact of his words are self-evident. Around the world, biodynamic principles are practised in thousands of thriving farms, vineyards and gardens, and Demeter certification for biodynamic produce is recognized internationally as a mark of quality. Speaking to a modest audience of farmers in a village in modern-day Poland, Steiner launched the first organic agricultural movement. But what has come to be known as 'biodynamics' is distinguished by many unique aspects, including the use of herbal and mineral 'preparations' (which serve as dynamizing applications for compost and field sprays) and the concept of the farm or garden as a single living organism, encompassing animals, crops, soil and community.This definitive, centenary edition of the influential Agriculture Course has been reedited from primary sources to be as faithful as possible to Steiner's original meaning. Shorthand reports have been freshly transcribed, archival discoveries added, and fresh commentary and notes inserted. In addition to the original eight lectures and four discussions, this volume features a wealth of new texts, including notes, addresses and resolutions relating to the Experimental Circle – founded contemporaneously to bridge research and practice – comprehensive facsimiles of Rudolf Steiner's preparatory notes for the course; original programmes and attendee lists; questions sent in advance; written and verbal reports by Steiner, including his address to young people; photos of Koberwitz, and high-quality colour plates of his original blackboard drawings. Eight lectures, four question-and-answer sessions, Koberwitz, June 1924, GA 327
Author: Adalbert Graf Von Keyserlingk
Publisher: Temple Lodge Publishing
ISBN: 1906999058
Category : Body, Mind & Spirit
Languages : en
Pages : 243
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Book Description
In 1924 at Koberwitz, the estate of Count and Countess Keyserlingk, Rudolf Steiner gave a key course of lectures on agriculture. At a time when industrial methods were being introduced into farming, Steiner had a radically different, evolutionary vision. Based on a revitalized relationship with nature, his approach encompassed knowledge of the cosmos, the elemental world and the Earth, and utilized special planting methods and preparations. Today biodynamic agriculture is widely valued and used around the world. In addition to the lively and entertaining accounts of the agriculture course held at Koberwitz, this extraordinary book features Countess Keyserlingk's memories of her meetings with Rudolf Steiner, who told the Countess her form of consciousness would be usual "in the third millennium." Her reminiscences reflect this uncommon quality. Also included are essays by the editor that incorporate rare material, including communications received by Countess Keyserlingk after Steiner's death. This book will be of interest to students of biodynamics as well as those interested in how Rudolf Steiner worked to develop Anthroposophy. It is compiled and edited by Adalbert Graf von Keyserlingk, the son of the Count and Countess who hosted the Koberwitz conference.
Author: Lindsay Falvey
Publisher: Institute for International Development
ISBN: 0980787564
Category : Technology & Engineering
Languages : en
Pages : 330
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Book Description
The book answers 10 questions addressed to the author in various forms. Some are personal, while others relate to global issues. All are answered with candor and detailed explanation. The answers will not suit those who seek confirmation of popular viewpoints, nor will they suit those who insist they are doing good without having knowledge of what they are really doing. But they will admirably suit those extremely important persons from all walks of life who are open to new knowledge, who can accept challenges to their beliefs and received knowledge. The answers cover such topics as: - why livestock are critical to food security - why free trade and markets can't solve food shortages - why aid shouldn't insist poor countries follow our model - how to reconcile science and commerce with popular ideals - how gross domestic happiness can be a serious topic - how more food can be produced with less land and fertilizer - why labels like Buddhist and vegetarian confuse life - what traditional wisdom is critical to development - how misrepresentation fuels fears about climate change - why small farmers and foreign agribusiness must coexist
Author: Rebecca Welshman
Publisher: Edinburgh University Press
ISBN: 1474440908
Category : Agriculture
Languages : en
Pages : 200
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Book Description
Agriculture and the Land brings together previously uncollected essays on the changing conditions of agriculture and rural life in the 1870s and 1880s. These items, many of which are unknown to researchers, were first published in leading periodicals of the time and offer new insight into the trajectory and timeframe of Jefferies' career. The material offers fresh perspectives on the economics and politics of agriculture, the condition of the agricultural labourer, the use of steam power, the land question, education and changing farming practices.
