The Sparkling Cup PDF Download
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Author: Thomas Stewart Denison
Publisher:
ISBN:
Category : American drama
Languages : en
Pages : 46
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Book Description
Author: Thomas Stewart Denison
Publisher:
ISBN:
Category : American drama
Languages : en
Pages : 46
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Book Description
Author:
Publisher:
ISBN:
Category : Glass manufacture
Languages : en
Pages : 284
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Book Description
Author:
Publisher:
ISBN:
Category : Containers
Languages : en
Pages : 580
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Book Description
Author: C. Pinckney
Publisher:
ISBN:
Category :
Languages : en
Pages : 6
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Book Description
Author: Florence J. O'Connor
Publisher:
ISBN:
Category : American fiction
Languages : en
Pages : 462
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Book Description
Author: Dara Demoelt
Publisher: Rodale Books
ISBN: 1605295434
Category : Cooking
Languages : en
Pages : 753
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Book Description
Farmer's markets, groceries, and natural foods stores today offer a wealth of wholesome ingredients that even a decade ago were considered unfamiliar and exotic. From quinoa to spelt flour to agave nectar and shiitake mushrooms, natural whole foods like these have come into their own as the cornerstone of a healthy, varied diet. Packed with information for purchasing, storing, and serving the full spectrum of whole foods, The Rodale Whole Foods Cookbook by Dara Demoelt is a comprehensive kitchen resource for contemporary cooks. Based on the classic work, this exhaustively revised edition contains nearly 1,400 recipes—more than one-third of them brand new—and updated guidelines for making the most of fresh meats, produce, and pantry essentials, soup to nuts. Here's all you need to know to make spectacular soups, stews, salads, baked goods, and more, using whole foods. You'll find dozens of casseroles (many of which can be made ahead and frozen for no-fuss weeknight meals), quick-and-easy sautés, plenty of meatless main courses, and crowd-pleasing favorites for casual get togethers. Best of all, these recipes are naturally healthful, showcasing the versatility of wholesome whole grains, natural sweeteners, seasonal fruits and vegetables, and other fresh, unprocessed foods in all their delicious variety. Also included are valuable primers on such essential kitchen topics as making stock; putting up jams and preserves; baking yeast breads; choosing cookware; sprouting seeds; making yogurt; and canning vegetables with helpful charts and glossaries on herbs and spices, cheeses, sea vegetables, seasonal produce, roasting meat and fowl, freezing foods safely, and more. A trusted, timeless classic thoroughly updated for the way we cook today, The Rodale Whole Foods Cookbook is sure to become an indispensable resource for health-conscious cooks.
Author: John Harrison Tenney
Publisher:
ISBN:
Category : Music
Languages : en
Pages : 208
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Book Description
Author: Irna van Zyl
Publisher: Penguin Random House South Africa
ISBN: 1485903777
Category : Fiction
Languages : en
Pages : 271
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Book Description
When a notorious food blogger drops dead in a fancy Hermanus restaurant right in front of Detective Storm van der Merwe, Storm finds herself at the centre of a rotten mess: the blogger’s killer meal was laced with death cups, a mushroom more poisonous than even her most toxic restaurant review. But sniffing out the murderer is not Storm’s only task: she has to put up former colleague Andreas Moerdyk when he quits his job, and to top it all her darling dog is missing. Amid frantic preparations for a glitzy awards ceremony to honour the best chefs in the country, the killer strikes again – and again. Storm needs to act before yet another deadly dish is served.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 490
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Book Description
Author: Karen Adler
Publisher: Harvard Common Press
ISBN: 155832562X
Category : Cooking
Languages : en
Pages : 508
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Book Description
The be-all, end-all BBQ party guide; with full color photos throughout.
