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Author: Lily Guzmán
Publisher: Tate Publishing
ISBN: 1617393010
Category : Fiction
Languages : en
Pages : 300
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Book Description
Juan Narvaez is a young boy living in the dying town of Alborde. Once famous for its great olive trees, Alborde has lost its prosperity and population as the people who cultivated the land move from place to place across the country as migrant workers to supplement their meager incomes. The children of the migrant workers, Juan's young friends, are forced to go with their parents, losing out on the opportunity for a proper education and thus a future different from their parents. Juan realizes things have to change, and with the help of his grandfather, affectionately named Fello, he develops a plan to transform Alborde into a place where families can stay year-round, generating jobs and business opportunities, one step at a time, through civic involvement and thoughtful activism. Originally published in Spanish, The Space Between the Olives: A Story of Civic Engagement is based on a true story. It is a tale of courage, solidarity, civic action, and commitment. Author Lily Guzman shows those interested in community development how to participate and act to improve the lives of citizens at the core of an organized society: the municipality. It is a much-needed example to inspire readers to produce significant changes in their own communities at the grassroots level. Lily Guzman is currently an international business development consultant for LGA Inc. She represents the U.S. in the Ibero-American Union of Municipalists (UIM), an international municipal government organization, under which she has managed several exchange programs between U.S. institutions and Latin America and Spain, including the Stetson University faculty and students exchange program, the Stetson University law exchange program with the Universities of Granada and Malaga, the Latin American Studies Program Municipal Government Internship, and the yearly Latin American Mayors and Municipal Workers Workshop in central Florida. Lily Guzman has also served as Latin America Coordinator for the Greater Fort Lauderdale Sister Cities Organization. She is the author of The Caterpillar Story/La Historia de la Oruga and Mas Alla de Mi, a book of poetry and short stories.
Author: Lily Guzmán
Publisher: Tate Publishing
ISBN: 1617393010
Category : Fiction
Languages : en
Pages : 300
Get Book Here
Book Description
Juan Narvaez is a young boy living in the dying town of Alborde. Once famous for its great olive trees, Alborde has lost its prosperity and population as the people who cultivated the land move from place to place across the country as migrant workers to supplement their meager incomes. The children of the migrant workers, Juan's young friends, are forced to go with their parents, losing out on the opportunity for a proper education and thus a future different from their parents. Juan realizes things have to change, and with the help of his grandfather, affectionately named Fello, he develops a plan to transform Alborde into a place where families can stay year-round, generating jobs and business opportunities, one step at a time, through civic involvement and thoughtful activism. Originally published in Spanish, The Space Between the Olives: A Story of Civic Engagement is based on a true story. It is a tale of courage, solidarity, civic action, and commitment. Author Lily Guzman shows those interested in community development how to participate and act to improve the lives of citizens at the core of an organized society: the municipality. It is a much-needed example to inspire readers to produce significant changes in their own communities at the grassroots level. Lily Guzman is currently an international business development consultant for LGA Inc. She represents the U.S. in the Ibero-American Union of Municipalists (UIM), an international municipal government organization, under which she has managed several exchange programs between U.S. institutions and Latin America and Spain, including the Stetson University faculty and students exchange program, the Stetson University law exchange program with the Universities of Granada and Malaga, the Latin American Studies Program Municipal Government Internship, and the yearly Latin American Mayors and Municipal Workers Workshop in central Florida. Lily Guzman has also served as Latin America Coordinator for the Greater Fort Lauderdale Sister Cities Organization. She is the author of The Caterpillar Story/La Historia de la Oruga and Mas Alla de Mi, a book of poetry and short stories.
Author:
Publisher:
ISBN:
Category : Consular reports
Languages : en
Pages : 1028
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Book Description
Author: United States. Bureau of Foreign and Domestic Commerce
Publisher:
ISBN:
Category : Consular reports
Languages : en
Pages : 1050
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Book Description
Author: Herbert Danby
Publisher: Christian Classics Reproductions
ISBN:
Category : History
Languages : en
Pages : 640
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Book Description
The Mishnah or the Mishna is the first major written collection of the Jewish oral traditions which is known as the Oral Torah. It is also the first major work of rabbinic literature. The Mishnah was redacted by Judah ha-Nasi at the beginning of the 3rd century CE in a time when, according to the Talmud, the persecution of the Jews and the passage of time raised the possibility that the details of the oral traditions of the Pharisees from the Second Temple period would be forgotten. Most of the Mishnah is written in Mishnaic Hebrew, but some parts are in Aramaic.
Author: Susanna Hoffman
Publisher: Workman Publishing Company
ISBN: 0761164545
Category : Cooking
Languages : en
Pages : 609
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Book Description
This is the year "It's Greek to me" becomes the happy answer to what's for dinner. My Big Fat Greek Wedding, the upcoming epic Troy, the 2004 Summer Olympics returning to Athens--and now, yet another reason to embrace all things Greek: The Olive and the Caper, Susanna Hoffman's 700-plus-page serendipity of recipes and adventure. In Corfu, Ms. Hoffman and a taverna owner cook shrimp fresh from the trap--and for us she offers the boldly-flavored Shrimp with Fennel, Green Olives, Red Onion, and White Wine. She gathers wild greens and herbs with neighbors, inspiring Big Beans with Thyme and Parsley, and Field Greens and Ouzo Pie. She learns the secret to chewy country bread from the baker on Santorini and translates it for American kitchens. Including 325 recipes developed in collaboration with Victoria Wise (her co-author on The Well-Filled Tortilla Cookbook, with over 258,000 copies in print), The Olive and the Caper celebrates all things Greek: Chicken Neo-Avgolemeno. Fall-off-the-bone Lamb Shanks seasoned with garlic, thyme, cinnamon and coriander. Siren-like sweets, from world-renowned Baklava to uniquely Greek preserves: Rose Petal, Cherry and Grappa, Apricot and Metaxa. In addition, it opens with a sixteen-page full-color section and has dozens of lively essays throughout the book--about the origins of Greek food, about village life, history, language, customs--making this a lively adventure in reading as well as cooking.
Author: Claudio Peri
Publisher: John Wiley & Sons
ISBN: 111846043X
Category : Technology & Engineering
Languages : en
Pages : 380
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Book Description
According to European legislation, extra virgin is the top grade of olive oils. It has a superior level of health properties and flavour compared to virgin and refined olive oils. Mediterranean countries still produce more than 85% of olive oil globally, but the constant increase of demand for extra virgin olive oil has led to new cultivation and production in other areas of the world, including California, Australia, China, South Africa and South America. At the same time, olive oil’s sensory properties and health benefits are increasingly attracting the attention and interest of nutritionists, food processors, manufacturers and food services. Progress and innovation in olive cultivation, harvesting and milling technologies as well as in oil handling, storage and selling conditions make it possible to achieve even higher quality levels than those stipulated for extra virgin oils. As a consequence, a new segment – excellent extra virgin olive oils – is increasingly attracting the attention of the market and earning consumers’ preference. The Extra-Virgin Olive Oil Handbook provides a complete account of olive oil’s composition, health properties, quality, and the legal standards surrounding its production. The book is divided into convenient sections focusing on extra virgin olive oil as a product, the process by which it is made, and the process control system through which its quality is assured. An appendix presents a series of tables and graphs with useful data, including conversion factors, and the chemical and physical characteristics of olive oil. This book is aimed at people involved in the industrial production as well as in the marketing and use of extra virgin olive oil who are looking for practical information, which avoids overly academic language, but which is still scientifically and technically sound. The main purpose of the handbook is to guide operators involved in the extra virgin olive oil chain in making the most appropriate decisions about product quality and operating conditions in the production and distribution processes. To these groups, the most important questions are practical ones of why, how, how often, how much will it cost, and so on. The Extra-Virgin Olive Oil Handbook will provide the right answers to these key practical considerations, in a simple, clear yet precise and up-to-date way.
Author: Basil King
Publisher: New York : Grosset & Dunlap
ISBN:
Category : Poetry of places
Languages : en
Pages : 378
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Book Description
Author: Basil King
Publisher: BoD – Books on Demand
ISBN: 3752361484
Category : Fiction
Languages : en
Pages : 246
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Book Description
Reproduction of the original: The Wild Olive by Basil King
Author: Victor R Preedy
Publisher: Academic Press
ISBN: 012819989X
Category : Technology & Engineering
Languages : en
Pages : 749
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Book Description
Olives and Olive Oil in Health and Disease Prevention, Second Edition expands the last releases content and coverage, including new sections on materials in packaging, the Mediterranean diet, metabolic syndrome, diabetic health, generational effects, epigenetics, glycemic control, ketogenic diet, antioxidant effects, the use of olive oil in protection against skin cancer, oleuropein and ERK1/2 MAP-Kinase, oleocanthal and estrogen receptors, and oleocanthal and neurological effects. The book is a valuable resource for food and health researchers, nutritionists, dieticians, pharmacologists, public health scientists, epidemiologists, food technologists, agronomists, analytical chemists, biochemists, biologists, physicians, biotechnologists and students. - Continues the tradition of exploring olives and olive oil from general aspects down to a detailed level of important micro-and micronutrients - Explains how olive oil compares to other oils - Details the many implications for human health and disease, including metabolic health, cardiovascular health and effects on tissue and body systems
Author: Carol Drinkwater
Publisher: Open Road Media
ISBN: 1504078721
Category : Biography & Autobiography
Languages : en
Pages : 321
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Book Description
The story of life on a French olive farm continues with this moving memoir of hard work, hard luck, and waiting for the return of happiness. Carol Drinkwater and her husband, Michel, arrive at their villa in Provence in anticipation of another glorious summer. Unfortunately, they find the farm unkempt and suffering from lack of rainfall. When their gardener, Monsieur Quashia, finally shows up, he cheerfully explains the shed-building project he’s working on as a surprise for them—a surprise that will send their expenses skyrocketing. But there are bigger problems to come than wild boars tearing through fences and other everyday challenges of farming. After a terrifying accident in Monte Carlo and a hospital stay, Michel is barely functional, and Carol soon realizes she must fend for herself. Burdened with problems from a financial reversal to the threat of nearby wildfires, she will experience firsthand the uncertainties that have plagued farmers since the dawn of agriculture—and hold on to hope that in the end, nature will provide. “A storyteller of great economy and deftness.” —The Telegraph
