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Author: James L. Huston
Publisher: LSU Press
ISBN: 0807159190
Category : Business & Economics
Languages : en
Pages : 364
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Book Description
JAMES L. HUSTON is professor of history at Oklahoma State University and the author of The Panic of 1857 and the Coming of the Civil War; Securing the Fruits of Labor: The American Concept of Wealth Distribution, 1765-1900; Calculating the Value of the Union: Slavery, Property Rights, and the Economic Origins of the Civil War ; and Stephen A. Douglas and the Dilemmas of Democratic Equality.
Author: James L. Huston
Publisher: LSU Press
ISBN: 0807159190
Category : Business & Economics
Languages : en
Pages : 364
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Book Description
JAMES L. HUSTON is professor of history at Oklahoma State University and the author of The Panic of 1857 and the Coming of the Civil War; Securing the Fruits of Labor: The American Concept of Wealth Distribution, 1765-1900; Calculating the Value of the Union: Slavery, Property Rights, and the Economic Origins of the Civil War ; and Stephen A. Douglas and the Dilemmas of Democratic Equality.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 310
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 300
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 300
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Book Description
Author: Virginia State Agricultural Society
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 370
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Book Description
Author: United States. Department of Agriculture. Library
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 478
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Book Description
Contains the list of accessions to the library, formerly (1894-1909) issued quarterly in its series of "Bulletins."
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 576
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Book Description
Author: Nicholas Herbemont
Publisher: University of Georgia Press
ISBN: 0820336408
Category : Cooking
Languages : en
Pages : 313
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Book Description
This volume collects the most important writings on viticulture by Nicholas Herbemont (1771-1839), who is widely considered the finest practicing winemaker of the early United States. Included are his two major treatises on viticulture, thirty-one other published pieces on vine growing and wine making, and essays that outline his agrarian philosophy. Over the course of his career, Herbemont cultivated more than three hundred varieties of grapes in a garden the size of a city block in Columbia, South Carolina, and in a vineyard at his plantation, Palmyra, just outside the city. Born in France, Herbemont carefully tested the most widely held methods of growing, pruning, processing, and fermentation in use in Europe to see which proved effective in the southern environment. His treatise "Wine Making," first published in the American Farmer in 1833, became for a generation the most widely read and reliable American guide to the art of producing potable vintage. David S. Shields, in his introductory essay, positions Herbemont not only as important to the history of viticulture in America but also as a notable proponent of agricultural reform in the South. Herbemont advocated such practices as crop rotation and soil replenishment and was an outspoken critic of slave-based cotton culture.
Author: James E. Gage
Publisher: Powwow River Books
ISBN: 0981614167
Category : History
Languages : en
Pages : 158
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Book Description
For most people, the term “root cellar” evokes an image of a brick or stone masonry subterranean structure tunneled into a hillside. These classic root cellars are only one of a number of different types of structures used to preserve root crops, vegetables and fruits over the past 400 years. The other structures include subfloor pits, cooling pits, house cellars, barn cellars, field root pits & trenches, and root houses. Root Cellars in America provides a history of all the structures, discusses their design principles, and details how they were constructed. The text is accompanied by period illustrations from the agricultural literature along with archaeological photographs.
Author: Paul W. Gates
Publisher: Routledge
ISBN: 1315496631
Category : Business & Economics
Languages : en
Pages : 486
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Book Description
Part of a series of detailed reference manuals on American economic history, this volume examines the aspects and problems of land policies and the growth in farming during the mid-1800s.
