Jamaica Adventure Guide PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Jamaica Adventure Guide PDF full book. Access full book title Jamaica Adventure Guide by Paris Permenter. Download full books in PDF and EPUB format.
Author: Paris Permenter
Publisher: Hunter Publishing, Inc
ISBN: 1588437396
Category : Travel
Languages : en
Pages : 653
Get Book Here
Book Description
This travel guide walks with the adventurous traveler to the heart of Jamaica, to the miles of sand beaches, to the rugged Blue Mountains, to the country villages that provide a peek at the real Jamaica. The authors focus on the adventures this popular Caribbean island has to offer: scuba diving along coral reefs, biking mountain trails, deep sea fishing, parasailing, windsurfing, horseback riding, and other adventures that range from mild to wild. Special sections include a look at Jamaica's Meet the People program, home visits, local nightspots, festivals, and more. Maps and photos enliven the down-to-earth text. [The authors] are known for their attention to details. Chicago Daily Herald. Print edition is 360 pages.
Author: Paris Permenter
Publisher: Hunter Publishing, Inc
ISBN: 1588437396
Category : Travel
Languages : en
Pages : 653
Get Book Here
Book Description
This travel guide walks with the adventurous traveler to the heart of Jamaica, to the miles of sand beaches, to the rugged Blue Mountains, to the country villages that provide a peek at the real Jamaica. The authors focus on the adventures this popular Caribbean island has to offer: scuba diving along coral reefs, biking mountain trails, deep sea fishing, parasailing, windsurfing, horseback riding, and other adventures that range from mild to wild. Special sections include a look at Jamaica's Meet the People program, home visits, local nightspots, festivals, and more. Maps and photos enliven the down-to-earth text. [The authors] are known for their attention to details. Chicago Daily Herald. Print edition is 360 pages.
Author: John Bigley
Publisher: Hunter Publishing, Inc
ISBN: 9781588437884
Category : TRAVEL
Languages : en
Pages : 150
Get Book Here
Book Description
We were enjoying a Jamaican meal at Verney''s Tropical Resort, a small inn perched in the hills over Montego Bay. This was a true Jamaican feast - not a watered-down tourist version - served with real Jamaican hospitality. It''s that opportunity to meet local residents, taste island dishes and retreat from the typical resort experience that brings travelers to the small inns, many in Montego Bay. While this bayside city is home to some of the Caribbean''s most lavish resorts, places where you can lose yourself in all-inclusive luxury and around-the-clock activities, you''ll also find plenty of opportunities to meet local people and learn more about the local culture in this thriving city. Montego Bay is more than just a tourist hub, however; it''s also a real city with a long-standing history. Columbus visited in May 1494 and named Montego Bay El Golfo de Buen Tiempo, or Bay of Good Weather. In 1510 the Spanish started to settle here. Using the bay as a shipping point for hogs, they began to call this site Bahia de Mantega, a name derived from the Spanish word for lard, which was one of the top products. In 1655 the British occupied Jamaica and the parish of St. James was founded soon after. Montego Bay became the capital of the parish and for many years was a tax-free haven. Surrounded by sugarcane plantations, the area became the home of many wealthy English planters. If you know just one Jamaica destination, it is probably Montego Bay, often just Mo Bay. Located on the north coast, this is the capital of the tourism industry and the second-largest community outside of Kingston. For most travelers, this is the starting point - thanks to the Donald Sangster International Airport - as well as the island''s busiest cruise pier. Ocho Rios is the garden center of Jamaica and its lushest area is Dunn''s River Falls. This spectacular waterfall, the top attraction, is a series of falls that cascade from the mountains to the sea. Here, you don''t just view the falls, but actually climb up them. Led by a sure-footed Jamaican guide (who wears everyone''s cameras slung around his neck), groups work their way up the falls hand-in-hand like a human daisy chain. West of Ocho Rios in the town of Oracabessa, 007 fans can visit the James Bond Beach. Located near Ian Fleming''s former home, Goldeneye, the beach has plenty of options for a day of activity: Wave Runners, helicopter tours and horseback rides, as well as a beach bar and grill. The town of Ocho Rios, often known by the nickname Ochi, sits on the north coast. The main road, called the North Coast Highway or A3 along this stretch, slices through the city, following the coastline. (Dunn''s River Falls is on the western side of town.) This entire stretch of road is lined with stony bluffs. Between the hills and the sea there is just enough room for a road and a strip of beach. As you approach the city from the western end, driving from Montego Bay, you''ll first see the cruise ship terminal. From here, you''ll be moving into the town itself. The North Coast Highway becomes DaCosta Drive; off that and parallel runs Main Street, where many of the shops and the crafts market are located. The main road continues east through town toward the large resorts, most of which lie east of the city. This travel guide walks with the adventurous traveler to the heart of Jamaica, to the miles of sand beaches, to the rugged Blue Mountains, to the country villages that provide a peek at the real Jamaica. The authors focus on the adventures this popular Caribbean island has to offer: scuba diving along coral reefs, biking mountain trails, deep sea fishing, parasailing, windsurfing, horseback riding, and other adventures that range from mild to wild. Special sections include a look at Jamaica''s Meet the People program, home visits, local nightspots, festivals, and more. Maps and photos enliven the down-to-earth text.
Author: John Bigley
Publisher: Hunter Publishing, Inc
ISBN: 9781588437891
Category : TRAVEL
Languages : en
Pages : 150
Get Book Here
Book Description
Following is an excerpt from this guide that specializes in some of the most popular areas of Jamaica. Also included in the guide is complete detail on where to stay, where to eat, what to see and what to do to make your trip unforgettable. We landed at Kingston''s Norman Manley International Airport long after dark. The city was celebrating Friday night in its traditional manner; the Friday Night Jam filled the streets with people glad the work week was over. We were in Kingston. But not for long. Our ride was taking us out of the city and up the Blue Mountains to Strawberry Hill. For the next hour, we wound our way through the city streets that we''d return to in later days, finally making our way out of the humidity and crowds and into the hills. The air grew cooler as we climbed, moving slowly back and forth on the switchback road. Finally, we were there. A pale glow lit the main building and restaurant, around the property we could see the small cottages outlined in dim light. But the real sight was from the restaurant itself. From here, we could see the lights of Kingston in the distance, far below us. The city was still partying down there, but here all was quiet as most visitors went to bed early, ready to rise the next morning to a foggy sunrise and a forest draped in quiet mist. We''d be bird watching the next day. It was time for our Friday Night Jam to end, not to reggae or dancehall music, but to the sound of night frogs and insects in the nearby forest. The capital city of Kingston lies on the south shore. This metropolitan area of over 800,000 residents is visited primarily by business travelers. Within this sprawling metropolis, however, beats the true heart of Jamaica. Travelers interested in the culture and history that define this island nation should make time for a visit to Kingston, the largest English-speaking city. Kingston is big, brash and boisterous. Life spills out from storefronts and homes onto the streets, filling the sidewalks and every inch of available space. Goats roam the downtown area, sidewalk vendors peddle all type of merchandise from carts and tables, pedestrians are everywhere. Kingston dates back to 1692. The city is built along the harbor, stretching from the Blue Mountains in the east to the boundaries of Spanish Town in the west. Kingston is not for everyone. It does not offer a relaxing, fun-in-the-sun vacation. Head to the North Coast resort communities for that type of getaway. Instead, if you''ve had a few dates with Jamaica and you''re ready to visit her parents, then it''s time to head to Kingston. Things aren''t always pretty here, but its a necessary part of the experience. No sheet, no eat is the motto of the weekly toga party at this resort known for its adults-only atmosphere. Hedonism II attracts fun-loving couples and singles over age 18 who come to this westernmost point of Jamaica for a vacation of sun, sand and something more. Guests leave their inhibitions behind, seeking pleasure in the form of festivities like Toga Night, buffets to tempt the most devoted calorie counters, bars open until 5 am, and nonstop adult fun. The real wildness in Negril lies just outside the city limits. Here, in an area known as the Great Morass, you can see a side of the country that most visitors never glimpse. Crocodiles, not vacationers, lie in the steamy afternoon sunshine. Peddlers sell, not marijuana, but shrimp caught using techniques over 400 years old. And spectacular birds, not parasailers, fill the air with dashes of color and a cacophony of exotic sounds. Today, Negril has gained respectability and is home to all types of resorts that attract everyone from swingers to families. Law mandates that no building here can be taller than a palm tree so low-rises follow the coast from Bloody Bay (named for the days when the whalers cleaned their catch here) to the cliffs at its southern end, where the Negril Lighthouse still signals the rocks to ships.
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 3054
Get Book Here
Book Description
Author: Bryant Terry
Publisher: 4 Color Books
ISBN: 1984859722
Category : Cooking
Languages : en
Pages : 321
Get Book Here
Book Description
A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry. WINNER OF THE ART OF EATING PRIZE • JAMES BEARD AWARD NOMINEE • ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker, San Francisco Chronicle, Boston Globe • ONE OF THE BEST COOKBOOKS OF THE YEAR: The Washington Post, Time Out, NPR, Los Angeles Times, Food52, Glamour, New York Post, Minneapolis Star Tribune, Vice, Epicurious, Shelf Awareness, Publishers Weekly, Library Journal “Mouthwatering, visually stunning, and intoxicating, Black Food tells a global story of creativity, endurance, and imagination that was sustained in the face of dispersal, displacement, and oppression.”—Imani Perry, Professor of African American Studies at Princeton University In this stunning and deeply heartfelt tribute to Black culinary ingenuity, Bryant Terry captures the broad and divergent voices of the African Diaspora through the prism of food. With contributions from more than 100 Black cultural luminaires from around the globe, the book moves through chapters exploring parts of the Black experience, from Homeland to Migration, Spirituality to Black Future, offering delicious recipes, moving essays, and arresting artwork. As much a joyful celebration of Black culture as a cookbook, Black Food explores the interweaving of food, experience, and community through original poetry and essays, including "Jollofing with Toni Morrison" by Sarah Ladipo Manyika, "Queer Intelligence" by Zoe Adjonyoh, "The Spiritual Ecology of Black Food" by Leah Penniman, and "Foodsteps in Motion" by Michael W. Twitty. The recipes are similarly expansive and generous, including sentimental favorites and fresh takes such as Crispy Cassava Skillet Cakes from Yewande Komolafe, Okra & Shrimp Purloo from BJ Dennis, Jerk Chicken Ramen from Suzanne Barr, Avocado and Mango Salad with Spicy Pickled Carrot and Rof Dressing from Pierre Thiam, and Sweet Potato Pie from Jenné Claiborne. Visually stunning artwork from such notables as Black Panther Party creative director Emory Douglas and artist Sarina Mantle are woven throughout, and the book includes a signature musical playlist curated by Bryant. With arresting artwork and innovative design, Black Food is a visual and spiritual feast that will satisfy any soul.
Author: Alan Jackson
Publisher: St. Martin's Press
ISBN: 1466838663
Category : Cooking
Languages : en
Pages : 259
Get Book Here
Book Description
The Lemonade Cookbook takes the bold flavors, imaginative dishes, and southern California lifestyle that have made the brand an instant hit and captures them in a fresh, beautifully-designed, full-color book. Like Los Angeles, Lemonade's cuisine is carefully blended with variety. L.A. is agents and movie grips, surfers and yoga moms, students and celebrities, and a wide mix of different culinary traditions. At Lemonade the marketplace salads, unique sandwiches, and slow-simmered stews taste as though every culture stirred a bit into the pot—for example, the skirt steak with grilled onions and piquillo peppers with its smoky depth, pairs perfectly with the snappy salad of Chinese long beans, plums, and scallion vinaigrette. A comfortable place where locals and visitors enjoy a rotating daily spread of deliciousness, the recipes, more than 120 in all, stress simple cooking preparation with a global taste, and are a perfect fit for today's on-the-go lifestyles and perceptive palates. And, of course, it wouldn't be L.A. without the amazing desserts—from banana mascarpone layer cake to caramel fleur de sel macaroons to peanut butter milk chocolate cookies, there are recipes for treats galore, plus ten different recipes for delicious flavors of lemonade. The Lemonade Cookbook: Southern California Comfort Food from L.A.'s Favorite Modern Cafeteria speaks to all cooks who want to make sophisticated highly-urban "comfort food" with ease.
Author: Fuchsia Dunlop
Publisher: Bloomsbury Publishing
ISBN: 1526617854
Category : Cooking
Languages : en
Pages : 368
Get Book Here
Book Description
'Fuchsia Dunlop, our great writer and expert on Chinese gastronomy, has fallen in love with this region and its cuisine – and her book makes us fall in love too' Claudia Roden 'Fuchsia Dunlop's erudite writing infuses each page and her delicious recipes will inspire any serious cook to take up their wok' Ken Hom The Lower Yangtze region or Jiangnan, with its modern capital Shanghai, has been known since ancient times as a 'Land of Fish and Rice'. For centuries, local cooks have been using the plentiful produce of its lakes, rivers, fields and mountains, combined with delicious seasonings and flavours such as rice vinegar, rich soy sauce, spring onion and ginger, to create a cuisine that is renowned in China for its delicacy and beauty. Drawing on years of study and exploration, Fuchsia Dunlop explains basic cooking techniques, typical cooking methods and the principal ingredients of the Jiangnan larder. Her recipes are a mixture of simple rustic cooking and rich delicacies – some are famous, some unsung. You'll be inspired to try classic dishes such as Beggar's chicken and sumptuous Dongpo pork. Most of the recipes contain readily available ingredients and with Fuchsia's clear guidance, you will soon see how simple it is to create some of the most beautiful and delicious dishes you'll ever taste. With evocative writing and mouth-watering photography, this is an important new work about one of China's most fascinating culinary regions.
Author: Grace Young
Publisher: Simon and Schuster
ISBN: 1416580735
Category : Cooking
Languages : en
Pages : 326
Get Book Here
Book Description
Winner of the 2011 James Beard Foundation Award for International Cooking, this is the authoritative guide to stir-frying: the cooking technique that makes less seem like more, extends small amounts of food to feed many, and makes ingredients their most tender and delicious. The stir-fry is all things: refined, improvisational, adaptable, and inventive. The technique and tradition of stir-frying, which is at once simple yet subtly complex, is as vital today as it has been for hundreds of years—and is the key to quick and tasty meals. In Stir-Frying to the Sky’s Edge, award-winning author Grace Young shares more than 100 classic stir-fry recipes that sizzle with heat and pop with flavor, from the great Cantonese stir-fry masters to the culinary customs of Sichuan, Hunan, Shanghai, Beijing, Fujian, Hong Kong, Macau, Taiwan, Singapore, and Malaysia, as well as other countries around the world. With more than eighty stunning full-color photographs, Young’s definitive work illustrates the innumerable, easy-to-learn possibilities the technique offers—dry stir-fries, moist stir-fries, clear stir-fries, velvet stir-fries—and weaves the insights of Chinese cooking philosophy into the preparation of beloved dishes as Kung Pao Chicken, Stir-Fried Beef and Broccoli, Chicken Lo Mein with Ginger Mushrooms, and Dry-Fried Sichuan Beans.
Author: Molly O'Neill
Publisher: Workman Publishing
ISBN: 9780894806988
Category : Cooking
Languages : en
Pages : 530
Get Book Here
Book Description
More than five hundred recipes celebrate the passion for food with New York specialities ranging from Codfish Puffs to Braised Lamb Shanks to Kreplach
Author: Mary Younkin
Publisher: Macmillan
ISBN: 1624142478
Category : Cooking
Languages : en
Pages : 194
Get Book Here
Book Description
"The Weeknight Dinner Cookbook is the perfect way to get dinner on the table quickly and easily with recipes for tasty main dishes and flavorful side dishes, plus a sprinkling of sweet treats. The recipes in this book are made from scratch and each chapter conveniently separates them by cook time: 15-25-minute meals, 30-45-minute meals and 5-10-minute prep (meals cook on their own in the slow cooker or oven)"--Amazon.com.
