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Author: Maria Kijac
Publisher: Harvard Common Press
ISBN: 1558325395
Category : Cooking
Languages : en
Pages : 826
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Book Description
Award-winning collection of 450 authentic recipes from South America. Maria Baez Kijac is an experienced guide to this culinary journey through South America. Each recipe is clearly written, and the myriad flavors beckon the adventurous to try one recipe after another. In addition, Maria is a talented teacher, and her sections on technique will help new students of this cuisine master the dishes with ease and satisfaction. This will be the definitive word on South American food for years to come.” - Art Smith, author of Back to the Table
Author: Felipe Rojas-Lombar
Publisher: William Morrow Cookbooks
ISBN: 9780060164256
Category : Cooking
Languages : en
Pages : 528
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Book Description
As diverse as its history and as varied as the countries that make up the continent, South American cooking combines the agricultural greatness of the pre-Columbian native peoples--responsible for cultivating the potato, tomato, chile pepper, and corn--with the culinary traditions of later arrivals from Spain, Portugal, the west coast of Africa, Italy, and elsewhere to create a delicious cuisine of dimension and depth. Felipe Rojas-Lombardi presents a spectacular array of both innovative and traditional recipes. He begins each chapter with a discussion of how that particular food fits into the fabric of the meal. The more than 250 recipes include ceviches, escabeches, empanadas, tamales, soups, seafood, poultry, meat, vegetables and grains, and desserts; and finally there is a chapter on such basics as how to prepare eggless mayonnaise and corn beer, and how to clean squid. An enormously talented cook and teacher, Felipe brings North Americans the culinary diversity and great food of the continent to our south.
Author: Ben Box
Publisher: NTC/Contemporary Publishing Company
ISBN: 9780844247830
Category : Latin America
Languages : en
Pages : 0
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Book Description
Author: Jerry D. Moore
Publisher: University Press of Colorado
ISBN: 1492013323
Category : Social Science
Languages : en
Pages : 553
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Book Description
A Prehistory of South America is an overview of the ancient and historic native cultures of the entire continent of South America based on the most recent archaeological investigations. This accessible, clearly written text is designed to engage undergraduate and begining graduate studens in anthropology. For more than 12,000 years, South American cultures ranged from mobile hunters and gatherers to rulers and residents of colossal cities. In the process, native South American societies made advancements in agriculture and economic systems and created great works of art—in pottery, textiles, precious metals, and stone—that still awe the modern eye. Organized in broad chronological periods, A Prehistory of South America explores these diverse human achievements, emphasizing the many adaptations of peoples from a continent-wide perspective. Moore examines the archaeologies of societies across South America, from the arid deserts of the Pacific coast and the frigid Andean highlands to the humid lowlands of the Amazon Basin and the fjords of Patagonia and beyond. Illustrated in full color and suitable for an educated general reader interested in the Precolumbian peoples of South America, A Prehistory of South America is a long overdue addition to the literature on South American archaeology.
Author: Robert B. Kent
Publisher: Guilford Publications
ISBN: 1462525520
Category : Social Science
Languages : en
Pages : 498
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Book Description
Popular among students for its engaging, accessible style, this text provides an authoritative overview of Latin America's human geography as well as its regional complexity. Extensively revised to reflect the region's ongoing evolution in the first decades of the 21st century, the second edition's alternating thematic and regional chapters trace Latin America's historical development while revealing the diversity of its people and places. Coverage encompasses cultural history, environment and physical geography, urban development, agriculture and land use, social and economic processes, and the contemporary patterns of the Latin American diaspora. Pedagogical features include vivid topical vignettes, end-of-chapter recommended readings and other resources, and 217 photographs, maps, and figures. New to This Edition *Discussions of climate change and its impacts, the demise of the Monroe doctrine, neoliberal agriculture, the growing influence of Chinese investment, and other new topics. *13 new vignettes highlighting current issues such as the thaw in United States-Cuba relations, drug violence in Mexico, aerial gondolas in the Andes, and the first Latin pope. *Annotated website and film recommendations for most chapters. *The latest development trends, population and economic data, and current events of local and global significance. *26 new photographs, maps, and figures.
Author: Duccio Bonavia
Publisher: Cotsen Institute of Archaeology
ISBN:
Category : History
Languages : en
Pages : 662
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Book Description
"In this book, Duccio Bonavia tackles major questions about these camelids, from their domestication to their distribution at the time of the Spanish conquest. One of Bonavia's hypotheses is that the arrival of the Europeans and their introduced Old World animals forced the Andean camelids away from the Pacific coast, creating the (mistaken) impression that camelids were exclusively high-altitude animals. Bonavia also addresses the diseases of camelids and their population density, suggesting that the original camelid populations suffered from a different type of mange than that introduced by the Europeans. This new mange, he believes, was one of the causes behind the great morbidity of camelids in Colonial times. In terms of domestication, while Bonavia believes that the major centers must have been the puna zone intermediate zones, he adds that the process should not be seen as restricted to a single environmental zone.".
Author: Philip Kelly
Publisher: University of Texas Press
ISBN: 0292786425
Category : Political Science
Languages : en
Pages : 253
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Book Description
Geography has always played a major role in world politics. In this study, Philip Kelly maps the geopolitics of South America, a continent where relative isolation from the power centers in North America and Eurasia and often forbidding internal terrain have given rise to a fascinating and unique geopolitical structure. Kelly uses the geographical concepts of "checkerboards" and "shatterbelts" to characterize much of South America's geopolitics and to explain why the continent has never been unified nor dominated by a single nation. This approach accounts for both historical relationships among South American countries and for such current situations as Brazil's inability to extend its authority across the continent from Atlantic to Pacific, its traditional competition with Argentina, its territorial expansion toward the continental heartlands, its encirclement by neighbors fearful of such expansion, and its recent rapprochement with Argentina. An important component of this book is the incorporation of the thinking and writing of South American geopolitical analysts, which leads to an interesting inventory of viewpoints on frontier conflicts, territorial expansion, industrial development, economic cooperation, and United States and European relations. Kelly's findings will be important reading for geographers, political scientists, and students and scholars of Latin American history.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Author: CAITLIN. FINLAYSON
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Maria Kijac
Publisher: Harvard Common Press
ISBN: 1558325395
Category : Cooking
Languages : en
Pages : 826
Get Book Here
Book Description
Award-winning collection of 450 authentic recipes from South America. Maria Baez Kijac is an experienced guide to this culinary journey through South America. Each recipe is clearly written, and the myriad flavors beckon the adventurous to try one recipe after another. In addition, Maria is a talented teacher, and her sections on technique will help new students of this cuisine master the dishes with ease and satisfaction. This will be the definitive word on South American food for years to come.” - Art Smith, author of Back to the Table
Author: Charles Dunlop
Publisher:
ISBN:
Category : Latin America
Languages : en
Pages : 556
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Book Description
