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Author: Philip E. LaMoreaux
Publisher: Springer Science & Business Media
ISBN: 3642564143
Category : Science
Languages : en
Pages : 332
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Book Description
This book provides information about springs, mineral waters, and thermal waters used for municipal, industrial, and agricultural water supplies and the rapidly expanding bottled water industry. The role of springs is described for ancient civilizations, military campaigns and, in more recent times, for tourism and health spas. In addition, their source, occurrence, and methods for development and use are described. The book contains data obtained from major hydrogeologic databases and from leading hydrogeologists.
Author: Philip E. LaMoreaux
Publisher: Springer Science & Business Media
ISBN: 3642564143
Category : Science
Languages : en
Pages : 332
Get Book Here
Book Description
This book provides information about springs, mineral waters, and thermal waters used for municipal, industrial, and agricultural water supplies and the rapidly expanding bottled water industry. The role of springs is described for ancient civilizations, military campaigns and, in more recent times, for tourism and health spas. In addition, their source, occurrence, and methods for development and use are described. The book contains data obtained from major hydrogeologic databases and from leading hydrogeologists.
Author: Mohammad Amin Sheikho
Publisher: Amin-sheikho.com
ISBN:
Category : Philosophy
Languages : en
Pages : 194
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Book Description
What is the spirit? where is the center of its existence? and what is its function? what is the soul? where is the center of its existence? and what is its function? what is the thought? where does it exist? and what is its function? what is the mind? where is its center? and what is its function? what is its relation with? and what are the relations of the above-mentioned items to each other?. Researches about the sources of spring water in the world
Author: Frank Chapelle
Publisher: Rutgers University Press
ISBN: 9780813536149
Category : Nature
Languages : en
Pages : 312
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Book Description
"Many people consider ground water deep beneath their feet as mysterious, perhaps even supernatural. To clarify matters, hydrogeologist Frank Chapelle has written a definitive history and science of subsurface water in his Wellsprings, a book both accessible to the lay reader while being filled with startling nuggets of information pleasing to the professional water scientist."--Donald Siegel, professor of earth sciences, Syracuse University "This book tells the story of bottled water in the United States in a highly readable and in-depth way, covering both the facts of the subject, and the persons and events that resulted in this now ubiquitous product."--Stephen C. Edberg, professor, Yale University Bottled water is a part of everyday life for millions of Americans. Per capita consumption in the United States now tops fifteen gallons per year with sales over $5 billion in 2002. Even as fuel prices climb, many people are still willing to pay more for a gallon of bottled water than they are for the equivalent in gasoline. At the same time, bottled water has become a symbol of refined taste and a healthy lifestyle. But despite its growing popularity, many people cannot quite put their finger on just why they prefer bottled water to the much less expensive tap variety. Some have a vague notion that bottled water is "healthier," some prefer the convenience and more consistent taste, and others are simply content to follow the trend. The fact is most people know very little about the natural beverage that they drink and enjoy. It is reasonable to wonder, therefore, just what differentiates bottled water from other water? Is it really better or healthier than tap water? Why is it that different brands seem to have subtle variations in taste? As Francis H. Chapelle reveals in this delightful and informative volume, a complex story of geology, hydrology, and history lies behind every bottle of spring water. The book chronicles the history of the bottled water industry in America from its beginnings in Europe hundreds of years ago to the present day. Subsequent chapters describe the chemical characteristics that make some waters desirable, and provide an overview of the geologic circumstances that produce them. Wellsprings explains how these geologic conditions vary throughout the country, and how this affects the kinds and quality of bottled water that are available. Finally, Chapelle shows how the bottled water industry uses this natural history, together with the perceived health benefits of spring waters, to market their products. Accessibly written and well illustrated, Wellsprings is both a revealing account and a user's guide to natural spring waters. Regardless of your drinking preference, this timely exploration will make your next drink of water refreshingly informed.
Author: Christian Meuli
Publisher: Skat
ISBN: 9783908001966
Category : Springs
Languages : en
Pages : 52
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Book Description
This concise and well-illustrated 'how-to' manual is both a useful aide-memoire for those already well versed in the construction of spring catchments and an invaluable reference text for the novice. Useful tips and tricks cover the initial planning of a new catchment right through to sustainable operation and maintenance of existing systems. The main thrust of the publication is the construction strategy and techniques that are necessary to ensure that appropriate hardware is built to high standards - able to stand the test of time and requiring only simple and straightforward maintenance. The book deals with the major categories of springs, how to classify and understand them and their underground characteristics, and how to plan, design and construct a good spring catchment. There is a section covering the specifics of spring chamber construction and concluding comments outline the most common mistakes that are made when harnessing spring water.
Author: Rudolph A. Rosen
Publisher: Texas A&M University Press
ISBN: 1623492270
Category : Science
Languages : en
Pages : 218
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Book Description
This classroom resource provides clear, concise scientific information in an understandable and enjoyable way about water and aquatic life. Spanning the hydrologic cycle from rain to watersheds, aquifers to springs, rivers to estuaries, ample illustrations promote understanding of important concepts and clarify major ideas. Aquatic science is covered comprehensively, with relevant principles of chemistry, physics, geology, geography, ecology, and biology included throughout the text. Emphasizing water sustainability and conservation, the book tells us what we can do personally to conserve for the future and presents job and volunteer opportunities in the hope that some students will pursue careers in aquatic science. Texas Aquatic Science, originally developed as part of a multi-faceted education project for middle and high school students, can also be used at the college level for non-science majors, in the home-school environment, and by anyone who educates kids about nature and water. To learn more about The Meadows Center for Water and the Environment, sponsors of this book's series, please click here.
Author: Alexandru Grumezescu
Publisher: Woodhead Publishing
ISBN: 0128157046
Category : Technology & Engineering
Languages : en
Pages : 490
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Book Description
Bottled and Packaged Water, Volume Four in The Science of Beverages series, offers great perspectives on current trends in drinking water research, quality control techniques, packaging strategies, and current concerns in the field, thus revealing the most novel standards in the industry. As consumer demand for bottled and packaged water has increased, the need for scientists and researchers to understand how to analyze water quality, safety, and control are essential. This all-encompassing resource for research and development in this flourishing field covers everything from sensory and chemical composition, to materials and manufacturing. - Presents a detailed analysis and sensory characteristics of water to foster research and innovation - Provides the latest technological advancements and microbiological characterization methods in the field - Includes regulatory tools for beverage packaging to help industry personnel maintain compliance
Author: Michael Mascha
Publisher: Quirk Books
ISBN: 9781594741197
Category : Cooking
Languages : en
Pages : 204
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Book Description
Water supply & treatment.
Author: Gunnar M. Brune
Publisher: Texas A&M University Press
ISBN: 9781585441969
Category : Business & Economics
Languages : en
Pages : 616
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Book Description
This text explores the natural history of Texas and more than 2900 springs in 183 Texas counties. It also includes an in-depth discussion of the general characteristics of springs - their physical and prehistoric settings, their historical significance, and their associated flora and fauna.
Author:
Publisher:
ISBN: 9780120884629
Category : Fresh water
Languages : en
Pages :
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Book Description
Author: Daniel Finamore
Publisher: University of Arkansas Press
ISBN: 1682261700
Category : Art
Languages : en
Pages : 233
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Book Description
"For over 200 years, artists have been inspired to capture the beauty, violence, poetry and transformative power of the sea in American life. Oceans play a key role in American society no matter where we live, and the sea continues to inspire painters today to capture its mystery and power. In American Waters reveals that marine painting is so much more than ship portraits. In this exhibition, visitors will also discover the sea as an expansive way to reflect on American culture and environment, learn how coastal and maritime symbols moved inland across the United States, and question what it means to be "in American waters." Be transported across time and water on the wave of a diverse range of modern and historical artists including Georgia O'Keeffe, Amy Sherald, Kay WalkingStick, Norman Rockwell, Hale Woodruff, Paul Cadmus, Thomas Hart Benton, Jacob Lawrence, Valerie Hegarty, Stuart Davis, and many others"--Publisher's website
