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Author: Crystal S. Anderson
Publisher: Univ. Press of Mississippi
ISBN: 149683013X
Category : Music
Languages : en
Pages : 212
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Book Description
K-pop (Korean popular music) reigns as one of the most popular music genres in the world today, a phenomenon that appeals to listeners of all ages and nationalities. In Soul in Seoul: African American Popular Music and K-pop, Crystal S. Anderson examines the most important and often overlooked aspect of K-pop: the music itself. She demonstrates how contemporary K-pop references and incorporates musical and performative elements of African American popular music culture as well as the ways that fans outside of Korea understand these references. K-pop emerged in the 1990s with immediate global aspirations, combining musical elements from Korean and foreign cultures, particularly rhythm and blues genres of black American popular music. Korean solo artists and groups borrow from and cite instrumentation and vocals of R&B genres, especially hip-hop. They also enhance the R&B tradition by utilizing Korean musical strategies. These musical citational practices are deemed authentic by global fans who function as part of K-pop’s music press and promotional apparatus. K-pop artists also cite elements of African American performance in Korean music videos. These disrupt stereotyped representations of Asian and African American performers. Through this process K-pop has arguably become a branch of a global R&B tradition. Anderson argues that Korean pop groups participate in that tradition through cultural work that enacts a global form of crossover and by maintaining forms of authenticity that cannot be faked, and furthermore propel the R&B tradition beyond the black-white binary.
Author: Crystal S. Anderson
Publisher: Univ. Press of Mississippi
ISBN: 149683013X
Category : Music
Languages : en
Pages : 212
Get Book Here
Book Description
K-pop (Korean popular music) reigns as one of the most popular music genres in the world today, a phenomenon that appeals to listeners of all ages and nationalities. In Soul in Seoul: African American Popular Music and K-pop, Crystal S. Anderson examines the most important and often overlooked aspect of K-pop: the music itself. She demonstrates how contemporary K-pop references and incorporates musical and performative elements of African American popular music culture as well as the ways that fans outside of Korea understand these references. K-pop emerged in the 1990s with immediate global aspirations, combining musical elements from Korean and foreign cultures, particularly rhythm and blues genres of black American popular music. Korean solo artists and groups borrow from and cite instrumentation and vocals of R&B genres, especially hip-hop. They also enhance the R&B tradition by utilizing Korean musical strategies. These musical citational practices are deemed authentic by global fans who function as part of K-pop’s music press and promotional apparatus. K-pop artists also cite elements of African American performance in Korean music videos. These disrupt stereotyped representations of Asian and African American performers. Through this process K-pop has arguably become a branch of a global R&B tradition. Anderson argues that Korean pop groups participate in that tradition through cultural work that enacts a global form of crossover and by maintaining forms of authenticity that cannot be faked, and furthermore propel the R&B tradition beyond the black-white binary.
Author: Judy Joo
Publisher: White Lion Publishing
ISBN: 0711242119
Category : Cooking
Languages : en
Pages : 227
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Book Description
Fresh from the success of Korean Food Made Simple, chef Judy Joo is back with a brand new collection of recipes that celebrate the joys of Korean comfort food and get straight to the heart and soul of the kitchen. Drawing on her own heritage and international experience, Judy presents recipes that appeal to everyone, from street food to snacks and sharing plates, kimchi to Ko-Mex fusion food, and dumplings to desserts. Through clear, easy-to-understand recipes and gorgeous photography, Judy will help you master the basics before putting her signature fun, unexpected twist on the classics, including Philly Cheesesteak dumplings and a full English breakfast–inspired Bibimbap bowl. With over 100 recipes, helpful glossaries, and tips on how to stock the perfect Korean store cupboard, there's something for amateur chefs and accomplished home cooks alike. So much more than rice and fried chicken, these truly unique recipes are simple, delicious, and will have everyone clamoring for more. "Judy Joo captures the flavors and the heart of Korean food and switches things up just enough to make them accessible and familiar, but not so much that you lose the soul of the recipe. It’s an art!" - Sunny Anderson
Author: Maher Asaad Baker
Publisher: Maher Asaad Baker
ISBN: 3384187687
Category : Architecture
Languages : en
Pages : 170
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Book Description
In this book, the reader is taken on a journey through centuries of tradition, innovation, and cultural significance. From the ancient hanok houses to the modern skyscrapers that now dot the skyline, the impact of Korean architecture on society and culture is undeniable. Drawing on influences from Confucianism, Buddhism, and Chinese architecture, this book delves deep into the roots of Korean design principles and techniques. With a keen eye on the future, the discussion extends to the preservation and restoration efforts of Korean architectural treasures, as well as the evolving trends and innovations shaping the landscape of modern Korean architecture. Through the expertly crafted narrative, readers are invited to explore the rich cultural and symbolic meanings embedded in every architectural detail, from the use of color and materials to the intricate motifs and decorations that adorn Korean structures. As we reflect on the profound significance of Korean architecture, this book serves as a vital resource for those seeking a deeper understanding of the past, present, and future of this timeless art form. A must-read for architecture enthusiasts, cultural scholars, and anyone interested in the transformative power of design.
Author: China Robinson
Publisher:
ISBN: 9780989608206
Category :
Languages : en
Pages :
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Book Description
Memoir/Biography of the life of China Robinson from Kindergarten to Adulthood. A journey to find herself, an African American woman with a half Korean side. An outcast orphan who finds herself through self empowerment after struggling with abuse and acceptance. Her Supermodel daughter takes her back to Seoul to shoot for Vogue Korea 's cover. Standing over a heading "Black Beauties" victoriously reunites her mother to her past.
Author: H. C. Kim
Publisher: The Hermit Kingdom Press
ISBN: 9780972386401
Category : Poetry
Languages : en
Pages : 196
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Book Description
Kim explores themes and ideas that are of importance to Koreans around the world, such as the current standoff between South and North Korea. By reading these poems, the reader will be able to see into the soul of Koreans.
Author: Axie Oh
Publisher: Tu Books
ISBN: 9781643796659
Category : Young Adult Fiction
Languages : en
Pages : 0
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Book Description
Pacific Rim meets Korean action dramas in this mind-blowing sci-fi novel set in New Seoul in the year 2199.
Author: Kungnip Chungang Tosŏgwan (Seoul, Korea)
Publisher:
ISBN:
Category : National libraries
Languages : en
Pages : 27
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Book Description
Author: Graham Holliday
Publisher: HarperCollins
ISBN: 0062400789
Category : Travel
Languages : en
Pages : 231
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Book Description
An energetic, fast-paced trip through the rapidly changing world of Korean cuisine by the author of Eating Viet Nam. Journalist, world traveler, and avid eater Graham Holliday has sampled some of the most exotic and intriguing cuisines around the globe. On a pilgrimage throughout the whole of South Korea to unearth the real food eaten by locals, Holliday discovers a country of contradictions, a quickly developing society that hasn’t decided whether to shed or embrace its culinary roots. Devotees still make and consume classic Korean dishes in traditional settings even as the cuisine modernizes in unexpected ways and the phenomenon of Korean people televising themselves eating (mok-bang) spreads ever more widely. Amid a changing culture that’s simultaneously trying to preserve what’s best about traditional Korean food while opening itself to a panoply of global influences and balancing new and old, tradition and reinvention, the real and the artificial, Holliday seeks out the most delicious dishes in the most authentic settings—even if he has to prowl in back alleys to find them and convince reluctant restaurant owners that he can handle their unusual flavors. Holliday samples sundae (blood sausage); beef barbecue; bibimbap; Korean black goat; wheat noodles in bottomless, steaming bowls; and the ubiquitous kimchi, discovering the exquisite, the inventive, and, sometimes, the downright strange. Animated by Graham Holliday’s warm, engaging voice, Eating Korea is a vibrant tour through one of the world’s most fascinating cultures and cuisines.
Author: Hyŏn-hŭi Kim
Publisher: William Morrow
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 200
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Book Description
Kim Hyun Hee was trained by the North Korean Army to be one of the deadliest espionage agents on the face of the Earth. This is the true story of her terrorist acts and her lifelong repentance.
Author: Sang-su Yi
Publisher:
ISBN:
Category : Seoul (Korea)
Languages : en
Pages : 180
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Book Description
