Author: Angela Slack
Publisher: SelectArrow Ltd
ISBN:
Category : Young Adult Nonfiction
Languages : en
Pages : 36
Get Book Here
Book Description
SHARE Magazine is a Christian quarterly. In this issue 'A Fountain Of Life' (Sanctification at the Laver & Preparation for Service), we look at the process of being filled with the life of Christ and how we grow in Him until we overflow onto others as a lifelong service to His Kingdom.
Author: Angela Slack
Publisher: SelectArrow
ISBN:
Category : Body, Mind & Spirit
Languages : en
Pages : 40
Get Book Here
Book Description
The SHARE Magazine is a Christian quarterly. This issue entitled ‘The End Game’ is an exploration of the church’s preparedness for what is coming by punning on popular game/sports themes. It makes good reading.
Author: Pria Raiyani
Publisher: Storizen Media
ISBN:
Category : Literary Collections
Languages : en
Pages : 80
Get Book Here
Book Description
No matter how many plans you make or how much in control you are, life is always winging it. It does not take a great supernatural heroine or magical hero to save the world and today there are perfect examples set by our saviors and survivors from the Pandemic COViD19. Salute and gratitude to all medicinal and nonmedicinal professionals working round the clock to save mankind. The April issue of Storizen is dedicated to the life, death, the saviors and the survivors! We all save it every day, and we all destroy it -- in our own small ways -- by every choice we make and every tiniest action resulting from that choice. Please Stay Home and Stay Safe.
Author: Dawid Dorfling
Publisher: Trading & Entrepreneur Magazine
ISBN:
Category : Business & Economics
Languages : en
Pages : 30
Get Book Here
Book Description
Trading & Entrepreneur Magazine is a magazine that offers you exclusive access to insider trade secrets used by the top 3% of successful entrepreneurs. How would you like tap into the wisdom of the most upcoming CEO's, dynamic traders, trading companies, brokers and entrepreneurs for FREE? Subscribe to Trading & Entrepreneur Magazine, and get all of this and more information that is not readily available on the internet – it is after all an INSIDER SECRET. Find exclusive articles to help you develop your SME and refine your entrepreneur skills for the modern market. Simply click this link https://tem.gr8.com/ and start reading never-before-seen information from Top CEOs, trading experts and genius innovators.If you’ve been sitting on an idea or feel like you could use more information before you launch your business, here is your link to read a magazine designed to propel you to success https://tem.gr8.com/ Already started your business? Advertise on Trading & Entrepreneur Magazine. Please visit the Advertise Here tab to receive more information on our packages we offer.
Author: Writers Community
Publisher: Writers Community
ISBN:
Category : Antiques & Collectibles
Languages : en
Pages : 62
Get Book Here
Book Description
Akara April Magazine will contain beautiful blogs, poems, monologues, and all the works and devotion of artists which will fascinate more and more audiences and will explore your talent worldwide. Let’s have Akara in our life and bring the best of the collection with us. Akara, meaning where says collection also means the shape. Where now writers community is a world of a collection with every shape of art and every stream of art. Magazine where are made to explore knowledge, Writers C Community wants to explore talent, passion, the beauty of art, and artist behind it. Every Writer, Author, Performing Artist, Blogger, Poet, Photographer, etc. Deserve to get praised by the audience all over the world who really appreciates the art in them.
Author: Jonathan Bresman
Publisher: Ballantine Books
ISBN: 0345501640
Category : Humor
Languages : en
Pages : 162
Get Book Here
Book Description
Collects magazine covers, fold-in pages, and cartoons that parody the Star Wars films from various editions of Mad magazine published from 1978 to 2007, which are supplemented with editorial comments.
Author: Various
Publisher: MAD
ISBN: 1779501048
Category : Comics & Graphic Novels
Languages : en
Pages : 132
Get Book Here
Book Description
In this sequel to the best-selling MAD ABOUT TRUMP: A BRILLIANT LOOK AT OUR BRAINLESS PRESIDENT, America’s most pompous, pernicious and repugnant president gets another relentless roast inside the MAD oven! You’ll retch as you relive the tortured memories of the past two years. Who can forget brainless ideas like “Space Force,” petty nicknames such as “Rocket Man,” despicable policies like family separation at the Mexican border, and Trump’s constant cries of “witch hunt” and “no collusion” as we watched his closest cronies get carted off to jail. All the face-palming stupidity, casual cruelty, racist-enabling, bald-faced lying, three a.m. tweeting, and much more is lampooned for your “executive time” enjoyment!
Author: Gabrielle Hamilton
Publisher: Random House
ISBN: 0812994108
Category : Cooking
Languages : en
Pages : 622
Get Book Here
Book Description
NEW YORK TIMES BESTSELLER From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY NAMED ONE OF THE BEST BOOKS OF THE SEASON BY Time • O: The Oprah Magazine • Bon Appétit • Eater A self-trained cook turned James Beard Award–winning chef, Gabrielle Hamilton opened Prune on New York’s Lower East Side fifteen years ago to great acclaim and lines down the block, both of which continue today. A deeply personal and gracious restaurant, in both menu and philosophy, Prune uses the elements of home cooking and elevates them in unexpected ways. The result is delicious food that satisfies on many levels. Highly original in concept, execution, look, and feel, the Prune cookbook is an inspired replica of the restaurant’s kitchen binders. It is written to Gabrielle’s cooks in her distinctive voice, with as much instruction, encouragement, information, and scolding as you would find if you actually came to work at Prune as a line cook. The recipes have been tried, tasted, and tested dozens if not hundreds of times. Intended for the home cook as well as the kitchen professional, the instructions offer a range of signals for cooks—a head’s up on when you have gone too far, things to watch out for that could trip you up, suggestions on how to traverse certain uncomfortable parts of the journey to ultimately help get you to the final destination, an amazing dish. Complete with more than with more than 250 recipes and 250 color photographs, home cooks will find Prune’s most requested recipes—Grilled Head-on Shrimp with Anchovy Butter, Bread Heels and Pan Drippings Salad, Tongue and Octopus with Salsa Verde and Mimosa’d Egg, Roasted Capon on Garlic Crouton, Prune’s famous Bloody Mary (and all 10 variations). Plus, among other items, a chapter entitled “Garbage”—smart ways to repurpose foods that might have hit the garbage or stockpot in other restaurant kitchens but are turned into appetizing bites and notions at Prune. Featured here are the recipes, approach, philosophy, evolution, and nuances that make them distinctively Prune’s. Unconventional and honest, in both tone and content, this book is a welcome expression of the cookbook as we know it. Praise for Prune “Fresh, fascinating . . . entirely pleasurable . . . Since 1999, when the chef Gabrielle Hamilton put Triscuits and canned sardines on the first menu of her East Village bistro, Prune, she has nonchalantly broken countless rules of the food world. The rule that a successful restaurant must breed an empire. The rule that chefs who happen to be women should unconditionally support one another. The rule that great chefs don’t make great writers (with her memoir, Blood, Bones & Butter). And now, the rule that restaurant food has to be simplified and prettied up for home cooks in order to produce a useful, irresistible cookbook. . . . [Prune] is the closest thing to the bulging loose-leaf binder, stuck in a corner of almost every restaurant kitchen, ever to be printed and bound between cloth covers. (These happen to be a beautiful deep, dark magenta.)”—The New York Times “One of the most brilliantly minimalist cookbooks in recent memory . . . at once conveys the thrill of restaurant cooking and the wisdom of the author, while making for a charged reading experience.”—Publishers Weekly (starred review)
Author: Simon Das
Publisher: Routledge
ISBN: 1000367738
Category : Biography & Autobiography
Languages : en
Pages : 182
Get Book Here
Book Description
This book examines the key developments in the UK magazine industry since 2014 and explains in detail how the business has innovated to survive. Innovations in Magazine Publishing explores the key issues that publishers and editors have had to grapple with in recent years and demonstrates how they have changed their business models and encouraged innovation and creativity. Written in an engaging and accessible style, the authors and contributors have drawn on years of industry expertise and contacts to examine the massive changes that have taken place in the areas of content creation and advertising in the last decade. Beginning with a highly useful summary of UK magazine publishing history, the book then provides a detailed focus on how magazines have had to adapt to a declining revenue picture in both copy and advertisement sales. This discussion considers changes in ownership and the supply chain, mutual dependency on social media, the rapid growth of the independent sector, investing in brand and product extensions, and how media companies themselves have changed to meet the demands of the new era. The important issue of ethnic diversity within the UK publishing industry is addressed and the introduction also includes a discussion of the effects of the Covid-19 pandemic on the industry, and how the magazine business will need to respond to whatever the future may bring. This comprehensive overview of the current state of the industry is a vital resource for students, researchers and professionals in magazine journalism, as well as for those studying media and journalism studies more generally.
Author: Kam, Booi H.
Publisher: Edward Elgar Publishing
ISBN: 1789905737
Category : Business & Economics
Languages : en
Pages : 192
Get Book Here
Book Description
This ground-breaking Research Handbook provides a state-of-the-art discussion of the international law of Indigenous rights and how it has developed in recent decades. Drawing from their extensive knowledge of the topic, leading scholars provide strong general coverage and highlight the challenges and cutting-edge issues arising in international Indigenous rights law.
