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Author: Jennifer Osuch
Publisher: Morgan James Publishing
ISBN: 1631951327
Category : Cooking
Languages : en
Pages : 352
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Book Description
The first ever guide that helps homesteaders and urban farmers alike feed their families for an entire year from a nutrient dense, fully stocked pantry. The Seed to Pantry Planner is a game changer. No more guessing how many tomato plants are needed to grow to feed a family. DIY farmers simply insert the number of people in their family and get the number of plants that they need to plant. The Seed to Pantry Planner is an actual yearly planner which helps to keep everything in one place, including month-at-a-glance pages for readers to record appointments along with birthdays and week-at-a-glance pages to record daily to-do lists. Within The Seed to Pantry Planner, there are: Charts for food preservation through home canning Charts for food preservation through home dehydrating Generous worksheet space Recipe multiplier worksheets Worksheets for prioritizing goals Graphs for planning a garden Seed starting calendars Worksheets to keep track of herbs and roots used medicinally Monthly budget planner worksheets Weekly menu planning sheets that include planning for preserving
Author: Jennifer Osuch
Publisher: Morgan James Publishing
ISBN: 1631951327
Category : Cooking
Languages : en
Pages : 352
Get Book Here
Book Description
The first ever guide that helps homesteaders and urban farmers alike feed their families for an entire year from a nutrient dense, fully stocked pantry. The Seed to Pantry Planner is a game changer. No more guessing how many tomato plants are needed to grow to feed a family. DIY farmers simply insert the number of people in their family and get the number of plants that they need to plant. The Seed to Pantry Planner is an actual yearly planner which helps to keep everything in one place, including month-at-a-glance pages for readers to record appointments along with birthdays and week-at-a-glance pages to record daily to-do lists. Within The Seed to Pantry Planner, there are: Charts for food preservation through home canning Charts for food preservation through home dehydrating Generous worksheet space Recipe multiplier worksheets Worksheets for prioritizing goals Graphs for planning a garden Seed starting calendars Worksheets to keep track of herbs and roots used medicinally Monthly budget planner worksheets Weekly menu planning sheets that include planning for preserving
Author: Renee Pottle
Publisher:
ISBN: 9781948734219
Category :
Languages : en
Pages :
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Book Description
Recipe book for dry ingredients assembled and stored for quick meals in the future.
Author: Joy Kieffer
Publisher:
ISBN: 9780692573983
Category :
Languages : en
Pages : 250
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Book Description
For the gardener who wants to enjoy the benefits of gardening, without the frustrations. FOR THE COST OF ONE SIMPLE GARDEN TOOL, you can OWN THE MOST VALUABLE GARDEN TOOL OF ALL; one that will save you hundreds and perhaps thousands of dollars in mistakes. Even more valuable than your favorite garden trowel or spade is a written record of what works in your garden. WHILE GARDENING BOOKS AND THE INTERNET ARE FULL OF GREAT ADVICE, THEY CAN'T REPLACE PERSONAL EXPERIENCE. Your garden is in your micro-climate, with your soil. Perennials in one part of the country aren't perennials in another. There are simply too many plants and too many variables for anyone to remember from year to year what worked where and what didn't and why. You need to remember WHAT WORKS FOR YOU-IN YOUR GARDEN. Every gardener faces repeat attacks of pests or disease and needs to remember which treatment worked and which did more harm than good. Every gardener has weeded out emerging perennials, forgetting what they planted where. Every gardener needs a memory! THE GARDEN JOURNAL, PLANNER & LOG BOOK is a book of garden forms with the flexibility needed to personalize your style of record keeping. With this one book you can track your purchases from store to harvest to propagation, and never waste money and labor again. What really makes the difference between a great and a mediocre garden is how well the gardener keeps track of all the information needed to enhance success and avoid repeated failures. GARDENING IS AN ART, BUT IT'S ALSO A SCIENCE. THE GARDEN JOURNAL , PLANNER & LOG BOOK is designed to make record-keeping simple and easy. Every form is designed to include all the pertinent information needed, while minimizing the amount of time required to record that information. Just on the individual plant pages alone, there are over fifty possible check boxes for each plant. Use as many or as few as you desire, and record as much or as little as you wish in the spaces for other information. * Fill out log pages for annuals, biennials and perennials, with the location of each plant * Keep track of the lifecycle of all your flowers, herbs, vines, etc. on log pages. * Fill in the times to prune, trim and tidy which plants by season, depending on your area. * Make a plan for up to four years on the planning pages. * Draw out garden plots for twenty beds on graph paper with notes on the pages opposite. * Keep records of hardscaping, weather, formulas, pests and diseases, cultivation and propagation, bloom and harvest times, flowers, bulbs, fruit, vegetables, herbs, vines, shrubs and trees. * Keep a diary for all the things you simply must write out using sentences or drawings, because as much as gardening is a science, it is an art above all. YOUR GARDEN WILL LOOK LIKE ART; but you will know thatTHE GARDEN JOURNAL, PLANNER & LOG BOOK is the science behind your success. Author's note: The book binding is hinged on the 11" top edge, to open like a calendar. Due to the fact that the printing company does not have in place protocols to handle an 11" landscape spine layout, the result is an incorrectly rotated image on the sales page.
Author: Coleman, Melissa
Publisher: Time Inc. Books
ISBN: 0848757211
Category : Cooking
Languages : en
Pages : 619
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Book Description
The practical art of making more with less--in the kitchen! Melissa Coleman, the creator of the popular design and lifestyle blog The Faux Martha, shares her refreshingly simple approach to cooking that delivers beautiful and satisfying meals using familiar ingredients and minimal kitchen tools. The Minimalist Kitchen includes 100 wholesome recipes that use Melissa's efficient cooking techniques, and the results are anything but ordinary. You'll find Biscuits with Bourbon-Blueberry Quick Jam, Pesto Garden Pasta with an easy homemade pesto, Humble Chuck Roast that's simple to prepare and so versatile, Roasted Autumn Sweet Potato Salad, Stovetop Mac and Cheese, and Two-Bowl Carrot Cupcakes. While The Minimalist Kitchen helps tackle one of the home's biggest problem areas Ñthe kitchenÑthis book goes beyond the basics of clearing out and cleaning up, it also gives readers practical tips to maintain this simplified way of life. Melissa shows you how to shop, stock your pantry, meal plan without losing your mind, and most importantly, that delicious food doesnÕt take tons of ingredients or gadgets to prepare. This streamlined way of cooking is a breath of fresh air in modern lives where clutter and distraction can so easily take over.
Author: Georgeanne Brennan
Publisher: Chronicle Books (CA)
ISBN: 9780811803939
Category : Cooking
Languages : en
Pages : 148
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Book Description
This enticing assemblage of 58 easy-to-follow, small-quantity recipes offers a seductive array of jams, chutneys, mustards, relishes, oils, wines, and syrups. As elegant homemade gifts or the basis for your own glass pantry, this inspiring volume offers all the seasonal harvest's flavorful bounty. 99 full-color photos.
Author: Sarah Britton
Publisher: Clarkson Potter
ISBN: 0804185395
Category : Cooking
Languages : en
Pages : 585
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Book Description
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Author: Melissa K. Norris
Publisher: Harvest House Publishers
ISBN: 073698139X
Category : Gardening
Languages : en
Pages : 225
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Book Description
Don’t Just Plant Your Garden…Plan It Fifth-generation homesteader Melissa K. Norris has found gardening to be one of the easiest and most complex things there is. It really is as simple as plopping a seed into the soil, giving it adequate light and water, and watching it grow. But if you want to get the most out of your garden and produce more food each year, you need a plan to help you stay on track. This indispensable guide includes everything you need to plan your garden, execute your plan, and record your results, saving you time and hassle—and allowing you to have fun with the process. You’ll discover a series of charts and worksheets to identify which gardening zone you are in, which crops make sense for your family, and how much you’ll need to plant. Then you’ll refer to a set of monthly instructions based on your gardening zone and put together a customized plan using yearly, monthly, and weekly charts to help you stay on track. The more you use this planner, the more you will get out of your garden, and the more you’ll enjoy providing your family with healthy, organic fruits and vegetables all year long.
Author: John Coykendall
Publisher: LSU Press
ISBN: 0807170364
Category : Gardening
Languages : en
Pages : 0
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Book Description
For over four decades, John Coykendall’s passion has been preserving the farm heritage of a small community in rural southeastern Louisiana. A Tennessee native and longtime master gardener at Blackberry Farm, Coykendall has become a celebrity in a growing movement that places a premium on farm-to-table cuisine with locally sourced, organic, and heirloom foods and flavors. While his work takes him around the world searching for seeds and the cultural knowledge of how to grow them, what inspires him most is his annual pilgrimage to Louisiana. Drawn to the Washington Parish area as a college student, Coykendall forged long-lasting friendships with local farmers and gardeners. Over the decades, he has recorded oral histories, recipes, tall tales, agricultural knowledge, and wisdom from generations past in more than eighty illustrated and handwritten journals. At the same time, he has unearthed and safeguarded rare varieties of food crops once grown in the area, then handed them back to the community. In Preserving Our Roots: My Journey to Save Seeds and Stories, Coykendall shares a wealth of materials collected in his journals, ensuring they are passed on to future generations. Organized by season, the book offers a narrative chronicle of Coykendall’s visits to Washington Parish since 1973. He highlights staple crops, agricultural practices, and favorite recipes from the families and friends who have hosted him. Accompanied by a rich selection of drawings, journal pages, and photographs—along with over forty recipes—Preserving Our Roots chronicles Coykendall’s passion for recording foods and narratives that capture the rhythms of daily life on farms, in kitchens, and across generations.
Author: Julia Watkins
Publisher: HarperCollins
ISBN: 0358651875
Category : Gardening
Languages : en
Pages : 475
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Book Description
A guide to creating and growing a backyard garden simply and sustainably—from planning to planting to harvest, with profiles of essential vegetables and herbs, ecological tips, and fun and creative projects Growing food in your backyard (or even on a porch or windowsill!) is one of the simplest and most rewarding ways to nourish yourself, be self-sufficient, and connect with nature in a hands-on way. Here sustainability expert Julia Watkins shares everything you need to know to grow your own vegetables, fruits, and herbs (as well as wildflowers and other beneficial companion plants). The book covers all the nuts and bolts of creating and caring for your garden—planning, building, planting, tending, and harvesting—followed by a deeper dive into the plants themselves: demystifying annuals vs. perennials, cold-weather vs. warm-weather veggies, and profiles of favorite crops. Throughout, Julia offers tips for creating an eco-friendly and sustainable garden (such as vermicomposting, no-till “lasagna” gardening, and attracting pollinators), plus some fun and unexpected hands-on projects like how to build a bean teepee, make wildflower seed paper, and enjoy refreshing herbal lemonade ice pops.
Author: Jill Winger
Publisher: Flatiron Books
ISBN: 1250305942
Category : Cooking
Languages : en
Pages : 384
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Book Description
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
