Case of the Secret Sauce #1 PDF Download
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Author: Aaron Rosenberg
Publisher: Penguin
ISBN: 1101514132
Category : Juvenile Fiction
Languages : en
Pages : 58
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Book Description
Pete and Penny live above Pizzarelli's, the family pizza parlor, in the small town of Rellaville. They're excited when their parents go out of town, leaving them in charge along with their quirky uncle. But everything goes downhill fast when the family's top-secret pizza sauce recipe is lost! Readers figure out puzzles alongside the main characters and those clues lead them to solve the mystery!
Author: Aaron Rosenberg
Publisher: Penguin
ISBN: 1101514132
Category : Juvenile Fiction
Languages : en
Pages : 58
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Book Description
Pete and Penny live above Pizzarelli's, the family pizza parlor, in the small town of Rellaville. They're excited when their parents go out of town, leaving them in charge along with their quirky uncle. But everything goes downhill fast when the family's top-secret pizza sauce recipe is lost! Readers figure out puzzles alongside the main characters and those clues lead them to solve the mystery!
Author: Harry Mills
Publisher: AMACOM
ISBN: 0814438075
Category : Business & Economics
Languages : en
Pages : 213
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Book Description
This helpful resource shows you how to transform unconvincing messages into compelling copy. The new rules for persuasive messaging. When it comes to messaging, what worked in the past won't work today. Our noisy, digital world has undermined our ability to focus. For a message to grab attention and persuade, it now must pass the SAUCE test and be: Simple, Appealing, Unexpected, Credible, and Emotional. This book comes with a 15-question SAUCE test and a Heat Gauge which allows you to precisely measure the persuasive impact of your messages. Short, easy to read, and packed with visuals, Secret Sauce provides: Clear examples of what works and what doesn't Fascinating insights from behavioral and neurological research Powerful lessons from successful and failed campaigns Less than 10 percent of marketing messages are truly compelling-engaging the head and heart. Secret Sauce helps you weed out the clutter and craft messages that stick.
Author: Linda Evans Shepherd
Publisher: Center Point Pub
ISBN: 9781602853768
Category : Fiction
Languages : en
Pages : 455
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Book Description
When the women of the Potluck Club launch a catering business that's a lot like them--saucy, spicy, and well-seasoned--they must deal with a steamy past that threatens a marriage, the scalding truth about those they thought they knew, and the outrageous situations that come out of an unexpected trip back home. (Religious Fiction)
Author: Maria Ana Gonzalez de Leon Hudson
Publisher:
ISBN: 9789715695459
Category :
Languages : en
Pages : 443
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Book Description
Author: Todd Wilbur
Publisher: National Geographic Books
ISBN: 0452283191
Category : Cooking
Languages : en
Pages : 0
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Book Description
#1 bestselling Top Secret Recipes series! With more than 1.5 million Top Secret Recipes books sold, Todd Wilbur is the reigning master of professional-quality clones of America’s best-loved, brand-name foods. In Even More Top Secret Recipes, Wilbur shares the secrets to making your own delicious versions of: • McDonald’s ® French Fries • KFC ® Extra Crispy™Chicken • Wendy’s ® Spicy Chicken Fillet Sandwich • Drake’s ® Devil Dogs ® • Taco Bell ® Burrito Supreme ® • Boston Market® Meatloaf • And many more! With a dash of humor, a tantalizing spoonful of food facts and trivia, and a hearty sprinkling of culinary curiosity, Even More Top Secret Recipes gives you the blueprints for reproducing the brand-name foods you love.
Author: Patricia Tanumihardja
Publisher: Tuttle Publishing
ISBN: 1462919189
Category : Cooking
Languages : en
Pages : 429
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Book Description
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Author: Aanal Kotak
Publisher: Notion Press
ISBN: 1685233198
Category : Cooking
Languages : en
Pages : 528
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Book Description
Eating out or ordering food is one of the many guilty pleasures we all like to indulge in. So, what is it about restaurant food that we are all so hooked onto it? Why can’t we recreate the same recipes at home? Well, now you can with Secrets of a Professional Kitchen by Aanal Kotak. This cookbook is a gift to all home cooks who enjoy cooking and want to flaunt their skills by dishing out restaurant style food at home. The author gives you a peek into professional kitchens and their best kept secrets. The easy-to-follow recipes that range from across the globe will help you create food experiences sitting in the comfort of your home. The pro tips that accompany each recipe will make sure that you don’t go wrong at any step. In an Instagrammable world, food is best shared through pictures. Keeping that in mind, each recipe in the book is elegantly plated and photographed just for you. Secrets of a Professional Kitchen will transform every home cook into a Chef and every home kitchen into a Professional kitchen. Reviews: “Eating out at restaurants feels good. But cooking restaurant style food in your home kitchen feels better! And this book is all about it ~ insider tips, tricks, hacks and secrets straight from a professional kitchen to your home kitchen. Aanal Kotak, a successful TV host and restauranteur knows it best!” - Masterchef Nikita Gandhi “I believe that passion is the key ingredient to being a good chef. I have seen this passion reflect in all facets of Aanal’s career. She always excels in whatever she lays her hand on and this cookbook is no exception. It reveals all the top secrets about cooking restaurant style food that chefs usually don’t share. You can blindly follow these recipes at home and get ready to be showered with tons of compliments! My blessings and best wishes to Aanal on this new role as author.” - Mrs. Hina Gautam (Senior Culinary Expert - Colors Gujarati)
Author: Michael Bauer
Publisher: Chronicle Books
ISBN: 9780811825023
Category : Cooking
Languages : en
Pages : 388
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Book Description
The esteemed food critic for the "San Francisco Chronicle" has spent years twisting the arms of the Bay Area's best chefs for the secrets to their signature dishes--now collected in this must-have cookbook.
Author: Jeff Berglund
Publisher: Univ of Wisconsin Press
ISBN: 9780299215934
Category : Literary Criticism
Languages : en
Pages : 262
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Book Description
Objects of fear and fascination, cannibals have long signified an elemental "otherness," an existence outside the bounds of normalcy. In the American imagination, the figure of the cannibal has evolved tellingly over time, as Jeff Berglund shows in this study encompassing a strikingly eclectic collection of cultural, literary, and cinematic texts. Cannibal Fictions brings together two discrete periods in U.S. history: the years between the Civil War and World War I, the high-water mark in America's imperial presence, and the post-Vietnam era, when the nation was beginning to seriously question its own global agenda. Berglund shows how P. T. Barnum, in a traveling exhibit featuring so-called "Fiji cannibals," served up an alien "other" for popular consumption, while Edgar Rice Burroughs in his Tarzan of the Apes series tapped into similar anxieties about the eruption of foreign elements into a homogeneous culture. Turning to the last decades of the twentieth century, Berglund considers how treatments of cannibalism variously perpetuated or subverted racist, sexist, and homophobic ideologies rooted in earlier times. Fannie Flagg's novel Fried Green Tomatoes invokes cannibalism to new effect, offering an explicit critique of racial, gender, and sexual politics (an element to a large extent suppressed in the movie adaptation). Recurring motifs in contemporary Native American writing suggest how Western expansion has, cannibalistically, laid the seeds of its own destruction. And James Dobson's recent efforts to link the pro-life agenda to allegations of cannibalism in China testify still further to the currency and pervasiveness of this powerful trope. By highlighting practices that preclude the many from becoming one, these representations of cannibalism, Berglund argues, call into question the comforting national narrative of e pluribus unum.
Author: Neva Brackett
Publisher: Review and Herald Pub Assoc
ISBN: 0828019959
Category : Vegetarian cooking
Languages : en
Pages : 130
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Book Description
Lose weight, lower cholesterol, reverse diabetes and enjoy delicious food at the same time. It's not too good to be true.
