Author: SeamanPublisher:
ISBN:
Category :
Languages : en
Pages : 228
Book Description
The Seaman's Medical Guide in Preserving the Health of a Ship's Crew ...
Author: SeamanThe Seaman's Medical Guide
Author: SeamanPublisher: Legare Street Press
ISBN: 9781020824562
Category :
Languages : en
Pages : 0
Book Description
The Seaman's Medical Guide in Preserving the Health of a Ship's Crew is an essential resource for anyone who spends time at sea. Written by a seasoned seaman, this book offers practical advice on everything from preventing sea sickness to treating common injuries and illnesses that can occur on board. Whether you're a seasoned sailor or just beginning your nautical career, this indispensable guide will help you stay healthy and strong no matter where the winds may take you. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Seaman's Medical Guide in Preserving the Health of a Ship's Crew ...
Author: SeamanThe Seaman's Medical Guide
Author: SeamanPublisher:
ISBN: 9781296083342
Category :
Languages : en
Pages : 178
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Seaman's Medical Guide in Preserving the Health of a Ship's Crew ...
Author: International Medical Guide for Ships
Author: World Health OrganizationPublisher: World Health Organization
ISBN: 9241547200
Category : Medical
Languages : en
Pages : 491
Book Description
This publication shows designated first-aid providers how to diagnose, treat, and prevent the health problems of seafarers on board ship. This edition contains fully updated recommendations aimed to promote and protect the health of seafarers, and is consistent with the latest revisions of both the WHO Model List of Essential Medicines and the International Health Regulations.--Publisher's description.
Merchant Seamen's Health, 1860-1960
Author: Publisher: Boydell & Brewer Ltd
ISBN: 1843839520
Category :
Languages : en
Pages : 236
Book Description
North Pacific Pilot: The seaman's guide to the islands of the North Pacific by W.H. Rosser
Author: James Frederick ImrayPublisher:
ISBN:
Category :
Languages : en
Pages : 510
Book Description
Feeding the Nation
Author: Yuriko AkiyamaPublisher: Bloomsbury Publishing
ISBN: 0857712608
Category : Medical
Languages : en
Pages : 306
Book Description
In 1842, the average life expectancy for a labourer in Liverpool was just 15 years. The condition of public health in Britain during the nineteenth century from poor sanitation, housing and nutrition resulted in repeated outbreaks of typhus and cholera and prompted the government to usher in an era of welfare and state intervention to improve the health of the nation.The establishment of the National Training School of Cookery in London in 1873 was part of this wave of reform. The school trained cookery teachers to be instructors in schools, hospitals and the armed services, replacing the nineteenth-century laissez-faire attitude to nutrition and forcing health and diet to become public issues. Here Yuriko Akiyama reveals for the first time how cookery came to be seen as an important part of medical care and diet, revolutionising the nation's health. She assesses the practical impact of nutrition in hospitals, schools and the military and explores the many challenges and struggles faced by those who undertook work to educate the nation in the complex areas of sanitation, medicine, food supply and general habits.
Reed's New guide book to the local marine board examinations of masters and mates for certificates of competency. By J.J. Stiles
Author: Reed Thomas and co, ltdPublisher:
ISBN:
Category :
Languages : en
Pages : 154
Book Description
