Science and Practice of Cheese-Making PDF Download

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Science and Practice of Cheese-Making

Science and Practice of Cheese-Making PDF Author: LUCIUS LINCOLN. VAN SLYKE
Publisher: Applewood Books
ISBN: 1429010738
Category : Cooking
Languages : en
Pages : 522

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Book Description
Van Slyke and Publow's 1913 work is a comprehensive source of information on American cheese-making. A vital reference for anyone interested in making cheese.