Author: Jacob Batchelor
Publisher: Children's Press
ISBN: 9780531234631
Category : Juvenile Nonfiction
Languages : en
Pages : 0
Book Description
Provides strange but true facts about flowers and plants, including the different ways plants spread their seeds, why leaves come in different shapes, and what is causing worldwide deforestation.
Flowers, Leaves, and Other Plant Parts
Author: Jacob Batchelor
Publisher: Children's Press
ISBN: 9780531234631
Category : Juvenile Nonfiction
Languages : en
Pages : 0
Book Description
Provides strange but true facts about flowers and plants, including the different ways plants spread their seeds, why leaves come in different shapes, and what is causing worldwide deforestation.
Publisher: Children's Press
ISBN: 9780531234631
Category : Juvenile Nonfiction
Languages : en
Pages : 0
Book Description
Provides strange but true facts about flowers and plants, including the different ways plants spread their seeds, why leaves come in different shapes, and what is causing worldwide deforestation.
Scent In Your Garden
Author: Stephen Lacey
Publisher: Frances Lincoln Limited
ISBN: 9780711210448
Category : Gardening
Languages : en
Pages : 192
Book Description
This guide to creating beautiful, well-designed gardens that are highly scented shows how anyone can add this appealing quality to a garden. It includes a comprehensive catalogue of over 1000 scented plants to grow for their fragrance as well as beauty.
Publisher: Frances Lincoln Limited
ISBN: 9780711210448
Category : Gardening
Languages : en
Pages : 192
Book Description
This guide to creating beautiful, well-designed gardens that are highly scented shows how anyone can add this appealing quality to a garden. It includes a comprehensive catalogue of over 1000 scented plants to grow for their fragrance as well as beauty.
The Art of Pressed Flowers and Leaves
Author: Jennie Ashmore
Publisher: Rizzoli Publications
ISBN: 184994525X
Category : Crafts & Hobbies
Languages : en
Pages : 0
Book Description
A ground-breaking book on the art of pressed flowers and leaf works from leading flower artist, Jennie Ashmore. Our love for flowers and leaves has never been more pronounced and in this book, we teach you how to make the most of the rediscovered pressed flower art, from choice of flowers (including roses, oak leaves and seaweed), the various ways of pressing them, designing with pressed flowers and leaves, achieving symmetry, the use of colour, and combining pressed flowers with watercolour and gouache, painted background, and gold and silver paper. The highly experienced author gives a range of insider tips from using the ribs of leaves to create pattern and movement, pressing both sides of a leaf, and capturing the seasons in one piece of work. She also provides templates to help you get started. A plant directory at the back of the book allows you to see what various plants look like when pressed. A stunningly beautiful book that opens up a traditional art to a very contemporary expression for all crafters and nature lovers.
Publisher: Rizzoli Publications
ISBN: 184994525X
Category : Crafts & Hobbies
Languages : en
Pages : 0
Book Description
A ground-breaking book on the art of pressed flowers and leaf works from leading flower artist, Jennie Ashmore. Our love for flowers and leaves has never been more pronounced and in this book, we teach you how to make the most of the rediscovered pressed flower art, from choice of flowers (including roses, oak leaves and seaweed), the various ways of pressing them, designing with pressed flowers and leaves, achieving symmetry, the use of colour, and combining pressed flowers with watercolour and gouache, painted background, and gold and silver paper. The highly experienced author gives a range of insider tips from using the ribs of leaves to create pattern and movement, pressing both sides of a leaf, and capturing the seasons in one piece of work. She also provides templates to help you get started. A plant directory at the back of the book allows you to see what various plants look like when pressed. A stunningly beautiful book that opens up a traditional art to a very contemporary expression for all crafters and nature lovers.
The Intelligence
Author:
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 826
Book Description
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 826
Book Description
Aroma
Author: Constance Classen
Publisher: Routledge
ISBN: 1134822391
Category : Social Science
Languages : en
Pages : 262
Book Description
Smell is a social phenomenon, given particular meanings and values by different cultures. Odours form the building blocks of cosmologies, class hierarchies, and political odours. They can enforce social structures or transgress them, unite people or divide them, empower or disempower. The authors argue that the sociology of smell is repressed in the modern West, and its social history ignored. This book breaks the "olfactory silence" of modernity. It offers the first comprehensive exploration of the cultural role of odours in Western history - from antiquity to the present. It also covers a wide variey of non-Western societies. Its topics range from the medieval concept of the "odour of sanctity", to the aromatherapies of South America, and from olfactory stereotypes of gender and ethnicity in the modern West to the role of smell in postmodernity. Its subject matter will fascinate anyone who likes to nose around in the inner workings of culture.
Publisher: Routledge
ISBN: 1134822391
Category : Social Science
Languages : en
Pages : 262
Book Description
Smell is a social phenomenon, given particular meanings and values by different cultures. Odours form the building blocks of cosmologies, class hierarchies, and political odours. They can enforce social structures or transgress them, unite people or divide them, empower or disempower. The authors argue that the sociology of smell is repressed in the modern West, and its social history ignored. This book breaks the "olfactory silence" of modernity. It offers the first comprehensive exploration of the cultural role of odours in Western history - from antiquity to the present. It also covers a wide variey of non-Western societies. Its topics range from the medieval concept of the "odour of sanctity", to the aromatherapies of South America, and from olfactory stereotypes of gender and ethnicity in the modern West to the role of smell in postmodernity. Its subject matter will fascinate anyone who likes to nose around in the inner workings of culture.
Scent
Author: Elise Vernon Pearlstine
Publisher: Yale University Press
ISBN: 0300265573
Category : Science
Languages : en
Pages : 273
Book Description
A fascinating exploration of the natural history of scent and human perceptions of fragrance from the viewpoint of plant and pollinator Plants have long harnessed the chemical characteristics of aromatic compounds to shape the world around them. Frankincense resin from the genus Boswellia seals injured tissues and protects trees from invading pathogens. Jasmine produces a molecule called linalool that attracts pollinating moths with its flowery scent. Tobacco uses a similarly sweet-smelling compound called benzyl acetone to attract pollinators. Only recently in the evolutionary history of plants, however, have humans learned to co-opt their fragrances to seduce, heal, protect, and alter moods themselves. In this wide-ranging and accessible new book, biologist-turned-perfumer Elise Vernon Pearlstine turns our human-centered perception of fragrance on its head and investigates plants' evolutionary reasons for creating aromatic molecules. Delving into themes of spirituality, wealth, power, addiction, royalty, fantasy, and more, Pearlstine uncovers the natural history of aromatic substances and their intersection with human culture and civilization.
Publisher: Yale University Press
ISBN: 0300265573
Category : Science
Languages : en
Pages : 273
Book Description
A fascinating exploration of the natural history of scent and human perceptions of fragrance from the viewpoint of plant and pollinator Plants have long harnessed the chemical characteristics of aromatic compounds to shape the world around them. Frankincense resin from the genus Boswellia seals injured tissues and protects trees from invading pathogens. Jasmine produces a molecule called linalool that attracts pollinating moths with its flowery scent. Tobacco uses a similarly sweet-smelling compound called benzyl acetone to attract pollinators. Only recently in the evolutionary history of plants, however, have humans learned to co-opt their fragrances to seduce, heal, protect, and alter moods themselves. In this wide-ranging and accessible new book, biologist-turned-perfumer Elise Vernon Pearlstine turns our human-centered perception of fragrance on its head and investigates plants' evolutionary reasons for creating aromatic molecules. Delving into themes of spirituality, wealth, power, addiction, royalty, fantasy, and more, Pearlstine uncovers the natural history of aromatic substances and their intersection with human culture and civilization.
Science and the Garden
Author: David S. Ingram
Publisher: John Wiley & Sons
ISBN: 1444360353
Category : Science
Languages : en
Pages : 498
Book Description
"A thorough update and the introduction of new topics such as biodiversity and conservation has greatly enhanced this new edition: it is a 'must read' for all interested in horticulture and gardening." —John MacLeod, RHS Professor of Horticulture Most conventional gardening books concentrate on how and when to carry out horticultural tasks such as pruning, seed sowing and taking cuttings. This book is unique in explaining in straightforward terms some of the science that underlies these practices. It is principally a book of 'Why' – Why are plants green? Why should one cut beneath a leaf node when taking cuttings? Why do plants need so much water? But it also goes on to deal with the 'How', providing rationale behind the practical advice. The coverage is wide-ranging and comprehensive and includes the basic structure and functioning of garden plants, nomenclature, genetics and plant breeding, soil management, environmental factors affecting growth, methods of propagation and production, pest and disease control, post harvest management and storage, and conservation and sustainable horticulture. Now with full colour throughout, the second edition provides the reader with: Completely revised and updated chapters from the first edition, with new information and clearer focus on the topics Four new chapters, dealing with matters that have become of increasing concern since the first edition, namely: Diversity in the Plant World; Conservation and Sustainable Gardening; Gardens and the Natural World; and Gardens for Science Published on behalf of the Royal Horticultural Society, this book remains a key text for those sitting RHS examinations, particularly at levels 2 and 3; it will also appeal to gardeners, growers and scientists. Key Features Bestselling essential text for all horticulture students Edited and written by a group of highly regarded scientists Covers the scientific information of greatest importance to gardeners and horticulturists Jargon-free scientific explanations, a comprehensive glossary, and copious colour illustrations Royalties from the sale of this book go towards the charitable work of the RHS, promoting horticulture and helping gardeners. www.rhs.org.uk
Publisher: John Wiley & Sons
ISBN: 1444360353
Category : Science
Languages : en
Pages : 498
Book Description
"A thorough update and the introduction of new topics such as biodiversity and conservation has greatly enhanced this new edition: it is a 'must read' for all interested in horticulture and gardening." —John MacLeod, RHS Professor of Horticulture Most conventional gardening books concentrate on how and when to carry out horticultural tasks such as pruning, seed sowing and taking cuttings. This book is unique in explaining in straightforward terms some of the science that underlies these practices. It is principally a book of 'Why' – Why are plants green? Why should one cut beneath a leaf node when taking cuttings? Why do plants need so much water? But it also goes on to deal with the 'How', providing rationale behind the practical advice. The coverage is wide-ranging and comprehensive and includes the basic structure and functioning of garden plants, nomenclature, genetics and plant breeding, soil management, environmental factors affecting growth, methods of propagation and production, pest and disease control, post harvest management and storage, and conservation and sustainable horticulture. Now with full colour throughout, the second edition provides the reader with: Completely revised and updated chapters from the first edition, with new information and clearer focus on the topics Four new chapters, dealing with matters that have become of increasing concern since the first edition, namely: Diversity in the Plant World; Conservation and Sustainable Gardening; Gardens and the Natural World; and Gardens for Science Published on behalf of the Royal Horticultural Society, this book remains a key text for those sitting RHS examinations, particularly at levels 2 and 3; it will also appeal to gardeners, growers and scientists. Key Features Bestselling essential text for all horticulture students Edited and written by a group of highly regarded scientists Covers the scientific information of greatest importance to gardeners and horticulturists Jargon-free scientific explanations, a comprehensive glossary, and copious colour illustrations Royalties from the sale of this book go towards the charitable work of the RHS, promoting horticulture and helping gardeners. www.rhs.org.uk
American Bee Journal
Author:
Publisher:
ISBN:
Category : Bee culture
Languages : en
Pages : 728
Book Description
Includes summarized reports of many bee-keeper associations
Publisher:
ISBN:
Category : Bee culture
Languages : en
Pages : 728
Book Description
Includes summarized reports of many bee-keeper associations
Country-side
Author:
Publisher:
ISBN:
Category : Natural history
Languages : en
Pages : 364
Book Description
Science gossip and Country queries and notes are incorporated with this.
Publisher:
ISBN:
Category : Natural history
Languages : en
Pages : 364
Book Description
Science gossip and Country queries and notes are incorporated with this.
The Ni'matnama Manuscript of the Sultans of Mandu
Author: Norah M. Titley
Publisher: Routledge
ISBN: 1134268068
Category : Cooking
Languages : en
Pages : 608
Book Description
The Ni'matnama is a late fifteenth-century book of the recipes of the eccentric Sultan of Mandu (Madhya Pradesh), Ghiyath Shahi, collected and added to by his son and successor, Nasir Shah. It contains recipes for cooking a variety of delicacies and epicurean delights, as well as providing remedies and aphrodisiacs for the Sultan and his court. It also includes important sections on the preparation of betel leaves as well as advice on the logistics of hunting expeditions and warfare. The text provides a remarkable and tantalizing account of rarified courtly life in a fifteenth-century Indian Sultanate region.
Publisher: Routledge
ISBN: 1134268068
Category : Cooking
Languages : en
Pages : 608
Book Description
The Ni'matnama is a late fifteenth-century book of the recipes of the eccentric Sultan of Mandu (Madhya Pradesh), Ghiyath Shahi, collected and added to by his son and successor, Nasir Shah. It contains recipes for cooking a variety of delicacies and epicurean delights, as well as providing remedies and aphrodisiacs for the Sultan and his court. It also includes important sections on the preparation of betel leaves as well as advice on the logistics of hunting expeditions and warfare. The text provides a remarkable and tantalizing account of rarified courtly life in a fifteenth-century Indian Sultanate region.