Low Temperature Lubricant Rheology Measurement and Relevance to Engine Operation PDF Download
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Author: Robert B. Rhodes
Publisher: ASTM International
ISBN: 0803114389
Category : Automobiles
Languages : en
Pages : 190
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Book Description
Papers were presented at a symposium held in Austin, Texas, in December 1991. Subjects include a history of ASTM accomplishments in low temperature engine oil rheology from 1966-1992, critical aspects of pumping viscosity by mini-rotary viscometer, the scanning Brookfield technique of low temperatur
Author: Robert B. Rhodes
Publisher: ASTM International
ISBN: 0803114389
Category : Automobiles
Languages : en
Pages : 190
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Book Description
Papers were presented at a symposium held in Austin, Texas, in December 1991. Subjects include a history of ASTM accomplishments in low temperature engine oil rheology from 1966-1992, critical aspects of pumping viscosity by mini-rotary viscometer, the scanning Brookfield technique of low temperatur
Author: Hal Shaub
Publisher: ASTM International
ISBN: 0803128576
Category : Internal combustion engines
Languages : en
Pages : 174
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Book Description
Scientists and engineers consider how the lower starting temperature of new engine designs will impact the flow of oil through them, and how new oil can be developed to address the changes. Seven of the 11 papers, presented to a June 1999 symposium in St. Louis, Missouri, report on a study by a comm
Author: Jacques Denis
Publisher: Editions OPHRYS
ISBN: 9782710811060
Category : Lubricating oils
Languages : en
Pages : 444
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Book Description
Author:
Publisher:
ISBN:
Category : Cold regions
Languages : en
Pages : 360
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Book Description
Author: Malcolm C. Bourne
Publisher: Elsevier
ISBN: 0323162592
Category : Computers
Languages : en
Pages : 340
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Book Description
Food Science and Technology: A Series of Monographs: Food Texture and Viscosity: Concept and Measurement focuses on the texture and viscosity of food and how these properties are measured. The publication first elaborates on texture, viscosity, and food, body-texture interactions, and principles of objective texture measurement. Topics include area and volume measuring instruments, chemical analysis, multiple variable instruments, soothing effect of mastication, reasons for masticating food, rheology and texture, and the rate of compression between the teeth. The book then examines the practice of objective texture measurement and viscosity and consistency, including the general equation for viscosity, methods for measuring viscosity, factors affecting viscosity, tensile testers, distance measuring measurements, and shear testing. The manuscript takes a look at the selection of a suitable test procedure and sensory methods of texture and viscosity measurement. Discussions focus on nonoral methods of sensory measurement; correlations between subjective and objective measurements; variations on the texture profile technique; and importance of sensory evaluation. The publication is a vital source of information for food experts and researchers interested in food texture and viscosity.
Author: J. Brander
Publisher: Springer Science & Business Media
ISBN: 9400914571
Category : Technology & Engineering
Languages : en
Pages : 283
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Book Description
With the exception of a slight hiccup during the height of the recent environmental movement (during the early 1990s), when for a year or two consumers were prepared to pay a price premium for lower quality recycled paper than for the virgin product, the inexorable improvement in the quality demanded of paper products continues. This demand for quality covers not only the aesthetics ofthe product but also its performance. Moreover, it is becoming increasingly the case that papers designed for a particular use must, as it were incidentally, also perform well in alternative applications. An example is that of office and printing papers, which are expected to perform as well in copier machines as in all the various forms of impact and non-impact printers. But even greater demands are made in other product areas, where board designed for dry foods can also be expected to protect moist and fatty materials and be made of 100% recycled fibre. The need to isolate foodstuffs from some of the contaminants that can affect recycled board is a· serious challenge. Thus, papermakers are constantly striving to meet a broadening spectrum of demands on their products; often while accepting declining quality of raw materials. The product design philosophy that has arisen in response to this is increasingly to isolate the bulk of a paper from its uses: to engineer the needed performance characteristics into the paper surfaces while more or less ignoring what happens inside.
Author: Arthur A. Tracton
Publisher: CRC Press
ISBN: 1420027328
Category : Mathematics
Languages : en
Pages : 930
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Book Description
Serving as an all-in-one guide to the entire field of coatings technology, this encyclopedic reference covers a diverse range of topics-including basic concepts, coating types, materials, processes, testing and applications-summarizing both the latest developments and standard coatings methods. Take advantage of the insights and experience of over
Author: John H. Lau
Publisher: Springer Science & Business Media
ISBN: 1461539102
Category : Technology & Engineering
Languages : en
Pages : 649
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Book Description
Solders have given the designer of modern consumer, commercial, and military electronic systems a remarkable flexibility to interconnect electronic components. The properties of solder have facilitated broad assembly choices that have fueled creative applications to advance technology. Solder is the electrical and me chanical "glue" of electronic assemblies. This pervasive dependency on solder has stimulated new interest in applica tions as well as a more concerted effort to better understand materials properties. We need not look far to see solder being used to interconnect ever finer geo metries. Assembly of micropassive discrete devices that are hardly visible to the unaided eye, of silicon chips directly to ceramic and plastic substrates, and of very fine peripheral leaded packages constitute a few of solder's uses. There has been a marked increase in university research related to solder. New electronic packaging centers stimulate applications, and materials engineering and science departments have demonstrated a new vigor to improve both the materials and our understanding of them. Industrial research and development continues to stimulate new application, and refreshing new packaging ideas are emerging. New handbooks have been published to help both the neophyte and seasoned packaging engineer.
Author: Saverio E. Spagnolie
Publisher: Springer
ISBN: 1493920650
Category : Science
Languages : en
Pages : 449
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Book Description
This book serves as an introduction to the continuum mechanics and mathematical modeling of complex fluids in living systems. The form and function of living systems are intimately tied to the nature of surrounding fluid environments, which commonly exhibit nonlinear and history dependent responses to forces and displacements. With ever-increasing capabilities in the visualization and manipulation of biological systems, research on the fundamental phenomena, models, measurements, and analysis of complex fluids has taken a number of exciting directions. In this book, many of the world’s foremost experts explore key topics such as: Macro- and micro-rheological techniques for measuring the material properties of complex biofluids and the subtleties of data interpretation Experimental observations and rheology of complex biological materials, including mucus, cell membranes, the cytoskeleton, and blood The motility of microorganisms in complex fluids and the dynamics of active suspensions Challenges and solutions in the numerical simulation of biologically relevant complex fluid flows This volume will be accessible to advanced undergraduate and beginning graduate students in engineering, mathematics, biology, and the physical sciences, but will appeal to anyone interested in the intricate and beautiful nature of complex fluids in the context of living systems.
Author: Robert G. Owens
Publisher: World Scientific Publishing Company
ISBN: 9781860941863
Category : Mathematics
Languages : en
Pages : 417
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Book Description
This work traces the development of numerical methods for non-Newtonian flows from the late 1960s to 2001. It begins with broad coverage of non-Newtonian fluids, including their mathematical modelling and analysis, and then specific computational techniques are discussed.
