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Author: Harry Craddock
Publisher: Courier Dover Publications
ISBN: 0486835189
Category : Cooking
Languages : en
Pages : 292
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Book Description
The ultimate bartender's book, this richly illustrated hardcover compilation of 750 recipes comprises non-alcoholic drinks as well as sours, toddies, flips, slings, fizzes, coolers, rickeys, juleps, punches, and other refreshments.
Author: Harry Craddock
Publisher: Courier Dover Publications
ISBN: 0486835189
Category : Cooking
Languages : en
Pages : 292
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Book Description
The ultimate bartender's book, this richly illustrated hardcover compilation of 750 recipes comprises non-alcoholic drinks as well as sours, toddies, flips, slings, fizzes, coolers, rickeys, juleps, punches, and other refreshments.
Author: Olivia Williams
Publisher: Simon and Schuster
ISBN: 1643137395
Category : Biography & Autobiography
Languages : en
Pages : 336
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Book Description
The captivating story of the famed Savoy Hotel’s founders, told through three generations—and one hundred years—of glamour and high society. For the gondoliers-themed birthday dinner, the hotel obligingly flooded the courtyard to conjure the Grand Canal of Venice. Dinner was served on a silk-lined floating gondola, real swans were swimming in the water, and as a final flourish, a baby elephant borrowed from London Zoo pulled a five-foot high birthday cake. In three generations, the D'Oyly Carte family and London's Savoy Hotel pioneered the idea of the luxury hotel and the modern theater, propelled Gilbert and Sullivan to lasting stardom, made Oscar Wilde a transatlantic celebrity, inspired a P. G. Wodehouse series, and popularized early jazz, electric lights, and Art Deco. Following the history of the iconic Savoy Hotel through three generations of the D'Oyly Carte family, The Secret Life of the Savoy brings to life the extraordinary cultural legacy of the most famous hotel in the world.
Author: Lauret Savoy
Publisher: Catapult
ISBN: 1619028255
Category : Social Science
Languages : en
Pages : 241
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Book Description
With a New Preface by the Author Through personal journeys and historical inquiry, this PEN Literary Award finalist explores how America’s still unfolding history and ideas of “race” have marked its people and the land. Sand and stone are Earth’s fragmented memory. Each of us, too, is a landscape inscribed by memory and loss. One life–defining lesson Lauret Savoy learned as a young girl was this: the American land did not hate. As an educator and Earth historian, she has tracked the continent’s past from the relics of deep time; but the paths of ancestors toward her—paths of free and enslaved Africans, colonists from Europe, and peoples indigenous to this land—lie largely eroded and lost. A provocative and powerful mosaic that ranges across a continent and across time, from twisted terrain within the San Andreas Fault zone to a South Carolina plantation, from national parks to burial grounds, from “Indian Territory” and the U.S.–Mexico Border to the U.S. capital, Trace grapples with a searing national history to reveal the often unvoiced presence of the past. In distinctive and illuminating prose that is attentive to the rhythms of language and landscapes, she weaves together human stories of migration, silence, and displacement, as epic as the continent they survey, with uplifted mountains, braided streams, and eroded canyons. Gifted with this manifold vision, and graced by a scientific and lyrical diligence, she delves through fragmented histories—natural, personal, cultural—to find shadowy outlines of other stories of place in America. "Every landscape is an accumulation," reads one epigraph. "Life must be lived amidst that which was made before." Courageously and masterfully, Lauret Savoy does so in this beautiful book: she lives there, making sense of this land and its troubled past, reconciling what it means to inhabit terrains of memory—and to be one.
Author: Norma Miller
Publisher:
ISBN: 9781566398497
Category : Biography & Autobiography
Languages : en
Pages : 261
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Book Description
The dancer and choreographer chronicles her life and provides a history of the Savoy Ballroom in Harlem and its influence on American culture.
Author: John Dormandy
Publisher: Fonthill Media
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 368
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Book Description
Savoy and its Alps were for seven centuries an independent state at the centre of Europe, separating France from the patchwork of principalities that made up Italy. Merchants, clerics, pilgrims, diplomats as well as privileged young Englishmen on the Grand Tour, regularly used the Alpine passes. But it was the need of European armies to cross Savoy which made its rulers powerful as the Gatekeepers of the Alps. It allowed the Duchy of Savoy to prosper and survive when all the other great duchies of Burgundy, Milan, Provence and Dauphin' disappeared at the end of the fifteenth century. Savoy successfully resisted the pressure from Protestant Geneva on its doorstep, but was the first country to succumb to the French Revolution. By judiciously switching alliances during the European wars beginning at the end of the seventeenth century, the House of Savoy finally gained a crown. The conspiracy concocted by Napoleon III and Cavour led directly to the unification of Italy and the definitive annexation of Savoy to France in 1860. Simultaneously, the Alps that had been the source of Savoy's power, now became the source of its prosperity as a centre of tourism.
Author: Ron Base
Publisher: Douglas & McIntyre
ISBN: 1771623225
Category : Fiction
Languages : en
Pages : 309
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Book Description
An atmospheric, entertaining new mystery series introducing a plucky Canadian heroine and set in the world’s most famous hotel. It’s 1968. London is in full swing and the Savoy Hotel is at the height of its legendary glitz and glamour, welcoming the rich, famous and aristocratic into its rarified world of perfection. Elizabeth Taylor and Richard Burton are squabbling in the American Bar while Noël Coward drinks champagne. Royals wait upstairs in luxurious suites for discreet encounters. In short, all is as it should be at the Savoy. If only it weren’t for the dead body in Room 705. Could it be murder at the Savoy? Impossible! Who could have done such a thing? Suspicion falls upon Priscilla Tempest, the quick-witted Canadian head of the Savoy press office who has a penchant for champagne, the wrong sort of men—and trouble. When it is discovered that Priscilla had been with the deceased—a notorious international arms dealer—the night before he was found dead, she is questioned by Scotland Yard Inspector Robert “Charger” Lightfoot and is suddenly under the unforgiving eye of her boss, the Savoy’s straitlaced general manager, Clive Banville. Her job on the line, her life in danger, Priscilla must elude the police and the general manager’s duplicitous wife, ward off the amorous advances of a famous drunken actor, and discover whether that really was a member of the royal family seen leaving the victim’s suite shortly before his body was discovered. Death at the Savoy is an intoxicating blend of mystery, suspense and humour. And it’s just the beginning!
Author: Hazel Gaynor
Publisher: HarperCollins UK
ISBN: 0008162301
Category : Fiction
Languages : en
Pages : 528
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Book Description
‘Addictive, charming and gleaming with Jazz Age glitz’ The Lady The fabulous new novel from the author of The Girl Who Came Home
Author: Maj Sjowall
Publisher: Vintage Crime/Black Lizard
ISBN: 0307390918
Category : Fiction
Languages : en
Pages : 242
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Book Description
The shocking sixth novel in the Martin Beck mystery series by the internationally renowned crime writing duo by Maj Sjöwall and Per Wahlöö, finds Beck investigating a brutal assassination. With an introduction by Arne Dahl. When Viktor Palmgren, a powerful Swedish industrialist is shot during his after-dinner speech in the luxurious Hotel Savoy, it sends a shiver down the spine of the international money markets and terrifies the tiny town of Malmo. No one in the restaurant can identify the gunman, and local police are sheepishly baffled. That's when Beck takes over the scene and quickly picks through Palmgren's background. What he finds is a web of vice so despicable that it's hard for him to imagine who wouldn't want Palmgren dead, but that doesn't stop him and his team of dedicated detectives from tackling one of their most intriguing cases yet.
Author: Anton Edelmann
Publisher: Pavilion Books
ISBN: 9781862055490
Category : Cooking
Languages : en
Pages : 198
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Book Description
Founded in 1889 on the Strand in London's West End. The Savoy is one of the world's most famous hotels. As the place where Monet painted the Thames from his hotel window, where Escoffier concocted Peches Nellie Melba and Lobster Thermidor, and the first British dry Martini was stirred, The Savoy has a world-wide reputation to uphold. And this it does magnificently, pampering its guests in legendary style and luxury. The food at The Savoy is second to none, and it is the domain of Anton Edelmann, Maitre Chef des Cuisines at the hotel for more than two decades. In this lavish volume, he blends his passion for cooking with his equally intense passion for The Savoy. In recipes and photographs, The Savoy Cookbook traces a typical day at the hotel -- breakfast, lunch, afternoon tea, dinner, and beyond. A hundred recipes include both classic Savoy dishes and modern favorites, including Caviar and Scrambled Eggs with Brioche, Young Pork on Portobello Polenta with Glazed Spring Onions, and Scallop Ravioli in Saffron Broth. The dessert tray is laden with delights, while afternoon tea features exquisite sandwiches, scones, and cakes. All are clearly presented with a sensitivity to the needs of the home cook. The introductions to each chapter evoke the special ambience of The Savoy at each time of day, and feature pages explore the many facets of the hotel, from the celebrity guests who have stayed and dined there to the design of the Art Deco interior and adjoining Savoy Theatre. Complementing the text are stylish and atmospheric images by photographer Jean Cazals as well as rare pictures from The Savoy archive. Marrying the workings of a great hotel with the culinary brilliance of a top chef, this splendid book allows you to bring the magic of The Savoy into your own home. Book jacket.
Author: Jim Eldridge
Publisher: Allison & Busby Ltd
ISBN: 0749027118
Category : Fiction
Languages : en
Pages : 335
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Book Description
Jim Eldridge, author of the Museum Mysteries, turns his pen to Wartime London's grandest hotels.September 1940: the height of the Blitz. The Savoy Hotel boasts London's strongest air raid shelter with all the luxury expected from one of the capital's most prestigious hotels. It prompts the arrival of a disgruntled crowd from the East End, demanding they be allowed entry and respite from the endless bombing raids. They are given permission to enter and are stunned by the opulence that greets them. The all-clear sounds the next morning and London comes slowly back to life, but not everyone can dust themselves down and carry on. One of the hotel's guests has been discovered dead, stabbed in the back. Detective Chief Inspector Coburg and Sergeant Lampson are called in and the finger of suspicion falls firmly upon the East Londoners, but not everything is as it seems in these sumptuous surroundings.
