Organizing Asian-American Labor PDF Download
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Author: Chris Friday
Publisher: Temple University Press
ISBN: 1439903794
Category : Business & Economics
Languages : en
Pages : 296
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Book Description
Asian and Asian American workers resist oppression and shape their own lives.
Author: Chris Friday
Publisher: Temple University Press
ISBN: 1439903794
Category : Business & Economics
Languages : en
Pages : 296
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Book Description
Asian and Asian American workers resist oppression and shape their own lives.
Author: Anjuli Grantham
Publisher:
ISBN: 9780997712902
Category : Labels
Languages : en
Pages : 223
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Book Description
"Canneries are the sites of Alaska history, contends this multifaceted exploration of the salmon industry in Southeast Alaska. This thematic view includes histories of specific canneries, biographies of individuals who are nearly as colorful as the brightly hued labels that advertised Alaska salmon to the world, and essays that ground the history of canneries in the context of the era. This lushly illustrated volume contains historic photographs, custom made maps, and an unparalleled collection of rare salmon can labels and advertising materials."--Back cover.
Author: Dianne Newell
Publisher: McGill-Queen's Press - MQUP
ISBN: 9780773507173
Category : Business & Economics
Languages : en
Pages : 346
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Book Description
The Pacific salmon fishery and the canning industry it supports have recently lost their status as the one of the most valuable fisheries in the world. In this study of early modern business, Dianne Newell discusses the beginning of the North American salmon canning industry, working from archives left by one of the leaders in the field, Henry Doyle.
Author: Daniel Francis
Publisher: Madeira Park, B.C. : Harbour Pub.
ISBN:
Category : History
Languages : en
Pages : 910
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Book Description
The BC publishing event of the decade! 30,000 copies in print!
Author: Les Bratt
Publisher: John Wiley & Sons
ISBN: 1444390384
Category : Technology & Engineering
Languages : en
Pages : 330
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Book Description
Fish Canning Handbook Fish Canning Handbook Edited by Les Bratt Canning continues to be an extremely important form of food preservation commercially, and canned fish represents a source of relatively inexpensive, nutritious and healthy food which is stable at ambient temperatures, has long shelf life and in consequence is eminently suitable for worldwide distribution. It is vitally important that all canning operations are undertaken in keeping with the rigorous application of good manufacturing practices if the food is to be safe at the point of consumption. This demands that all personnel involved in the management and operation of cannery operations have a competent understanding of the technologies involved, including the basic requirements for container integrity and safe heat sterilisation. This book provides a source of up to date and detailed technical information for all those involved in the production of canned fish, from students thinking of entering the industry, to regulatory authorities with responsibility for official inspection, trading companies and retail organisations who purchase canned fish, as well as the manufacturers themselves. An exhaustive range of topics is covered in 15 chapters, including: the current global market; processing, packaging and storage operations; food safety and quality assurance; international legal requirements and laboratory analysis. Also available from Wiley-Blackwell Fishery Products: Quality, safety and authenticity Edited by H. Rehbein and J. Oehlenschläger ISBN 978-1-4051-4162-8 Handbook of Seafood Quality, Safety and Health Applications Edited by C. Alasalvar, F. Shahidi, K. Miyashita and U. Wanasundara ISBN 978-1-4051-8070-2 Fish Processing: Sustainability and new opportunities Edited by G. Hall ISBN 978-1-4051-9047-3
Author: Stefano B. Longo
Publisher: Rutgers University Press
ISBN: 0813565790
Category : Business & Economics
Languages : en
Pages : 275
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Book Description
Winner of the 2017 Paul Sweezy Marxist Sociology Book Award from the American Sociological Association Although humans have long depended on oceans and aquatic ecosystems for sustenance and trade, only recently has human influence on these resources dramatically increased, transforming and undermining oceanic environments throughout the world. Marine ecosystems are in a crisis that is global in scope, rapid in pace, and colossal in scale. In The Tragedy of the Commodity, sociologists Stefano B. Longo, Rebecca Clausen, and Brett Clark explore the role human influence plays in this crisis, highlighting the social and economic forces that are at the heart of this looming ecological problem. In a critique of the classic theory “the tragedy of the commons” by ecologist Garrett Hardin, the authors move beyond simplistic explanations—such as unrestrained self-interest or population growth—to argue that it is the commodification of aquatic resources that leads to the depletion of fisheries and the development of environmentally suspect means of aquaculture. To illustrate this argument, the book features two fascinating case studies—the thousand-year history of the bluefin tuna fishery in the Mediterranean and the massive Pacific salmon fishery. Longo, Clausen, and Clark describe how new fishing technologies, transformations in ships and storage capacities, and the expansion of seafood markets combined to alter radically and permanently these crucial ecosystems. In doing so, the authors underscore how the particular organization of social production contributes to ecological degradation and an increase in the pressures placed upon the ocean. The authors highlight the historical, political, economic, and cultural forces that shape how we interact with the larger biophysical world. A path-breaking analysis of overfishing, The Tragedy of the Commodity yields insight into issues such as deforestation, biodiversity loss, pollution, and climate change.
Author: John B. Branson
Publisher: Department of Interior National Park Service Lake Clark National Park & Preserve
ISBN: 9780979643217
Category : Bristol Bay (Alaska)
Languages : en
Pages : 264
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Book Description
Author: Diane J. Purvis
Publisher: U of Nebraska Press
ISBN: 1496225880
Category : History
Languages : en
Pages : 384
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Book Description
Ragged Coast, Rugged Coves explores the untold story of cannery workers in Southeast Alaska from 1878 through the Cold War, particularly how making a living was pitted against the economic realities of the day.
Author: Andrew F. Smith
Publisher: Univ of California Press
ISBN: 0520261844
Category : Cooking
Languages : en
Pages : 257
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Book Description
In a lively account of the American tuna industry's fortunes and misfortunes over the past century, a celebrated food writer relates how tuna went from being sold primarily as a fertiliser to becoming the most commonly consumed fish in the US. Tuna is both the subject and the backdrop for other facets of American history.
Author: Tim Troll
Publisher:
ISBN: 9780578508795
Category :
Languages : en
Pages : 88
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Book Description
Bristol Bay in Southwest Alaska is one of the great commercial fisheries on earth. More than half of the world's sockeye salmon return to "The Bay" every year. Sailing for Salmon is a nostalgic look back, through photographs and recollections, on the "sailboat days," a time when these salmon were harvested from sailboats - a time still within living memory. These sailboats, called Bristol Bay double-enders, were well-crafted and beautiful, but obsolete for most of their history. The use of motorized fishing vessels was finally allowed in 1951. The Bristol Bay commercial fishery has changed much since then, but the sailboat remains the iconic image of a fishery born on the wind.
