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Author: Nettie Allen Thomas
Publisher:
ISBN:
Category : Winston-Salem (N.C.)
Languages : en
Pages : 24
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Book Description
Author: Nettie Allen Thomas
Publisher:
ISBN:
Category : Winston-Salem (N.C.)
Languages : en
Pages : 24
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Book Description
Author: Old Salem, Inc
Publisher:
ISBN:
Category : Historic buildings
Languages : en
Pages : 5
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Book Description
Author: Steven D. Barleen
Publisher: Bloomsbury Publishing USA
ISBN: 1440852731
Category : History
Languages : en
Pages : 198
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Book Description
Since the first Europeans settled in North America, much of American life and politics have happened around the tavern. Readers will appreciate this in-depth analysis of the tavern and its influence on American life and society throughout history. From public houses in Puritan New England to Gilded Age saloons, and on to the modern sports bar, drinking establishments have had a significant and lasting presence in American life. This book analyzes the role of drinking establishments throughout American history through an examination of their unique interior spaces. The book considers the objects that define the space and the customers who give the space relevance and provides an overview of the space throughout history, showing how the physical attributes of the tavern and its role within society have changed over time. This work will consider the tavern from the perspective of the tavern keeper as well as the patrons, and will show how drinking establishments have found a permanent home within American life.
Author: Elise Lathrop
Publisher:
ISBN:
Category : History
Languages : en
Pages : 440
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Book Description
Author: G.T. Montgomery
Publisher: Arcadia Publishing
ISBN: 1625849982
Category : History
Languages : en
Pages : 124
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Book Description
Stories and photos that reveal the paranormal history of this picturesque Winston-Salem district. Hidden behind the preserved eighteenth-century colonial buildings of the Old Salem Historic District in Winston-Salem is a haunted history of spine-tingling tales . . . Find the harrowing stories of Salem Cemetery and the anonymous headstones of the “Strangers’ Graveyard.” Learn the origins of the inexplicable sounds at Salem College. Meet the tavern traveler who refuses to check out. Follow the story of Andreas Kresmer’s tragic death and the subsequent appearance of the “Little Red Man.” In this book, author G.T. Montgomery takes you on a frightening and fascinating journey to discover the most notorious haunts to wander Salem’s streets.
Author: Rick Browne
Publisher: Andrews Mcmeel+ORM
ISBN: 1449425992
Category : Cooking
Languages : en
Pages : 398
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Book Description
From the public television host, a tour of the US’s oldest and greatest dining spots—with “delightful tales, delicious recipes, and hundreds of photographs” (Ted Allen, host of Food Network’s Chopped). Come along on a pilgrimage to some of the oldest, most historic restaurants in America. Each is special not only for its longevity but also for its historic significance, interesting stories, and, of course, wonderful food. The oldest Japanese restaurant in the country is profiled, along with stagecoach stops, elegant eateries, barbecue joints, hamburger shops, cafes, bars and grills, and two dueling restaurants that both claim to have invented the French dip sandwich. The bestselling author and host/producer of Barbecue America shares the charm, history, and appeal that made these establishments, some as many as three hundred years old, successful. Each profile contains a famous recipe, the history of the restaurant, a look at the restaurant today, descriptions of some of its signature dishes, fun facts that make each place unique, and beautiful photos. It’s all you need for an armchair tour of one hundred restaurants that have made America great. “Browne spent three years traveling more than 46,000 miles to profile the 100 restaurants, inns, taverns and public houses he selected as being the most historic, most interesting and most successful.” —Orlando Sentinel “It is Browne’s exploration of the history behind each place that I found most interesting...The White Horse Tavern gave him the Beef Wellington recipe. Peter Luger, the legendary Brooklyn Steakhouse, shared one for German Fried Potatoes and Katz’s Delicatessen in New York City offered Katz’s Noodle Kugel. And, Ferrara in Little Italy in New York City parted with its cannoli recipe.” —Sioux City Journal “Ask any chef: It’s not easy keeping a restaurant alive for a week, let alone a year or a decade. So what does it take to last a century? After five years of criss-crossing the country and gobbling up regional specialties from chowder to chili, Rick Browne reveals the answer to that question.” —Ted Allen, host of Food Network’s Chopped
Author: Charles Stuart Osgood
Publisher: Salem. Essex institute
ISBN:
Category : Salem (Mass.)
Languages : en
Pages : 326
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Book Description
Author: Robert Mazrim
Publisher:
ISBN:
Category : Excavations (Archaeology)
Languages : en
Pages : 86
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Book Description
Author: Kym S. Rice
Publisher:
ISBN:
Category : Travel
Languages : en
Pages : 182
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Book Description
![A Tavern-bill, Rated at the General Quarter-sessions Held at Salem, for the County of Salem the [blank] Day of [blank] Anno Domini 17[blank]. PDF](https://books.google.com/books/content/images/frontcover/reDStAEACAAJ?fife=w80-h100)
Author:
Publisher:
ISBN:
Category : Taverns (Inns)
Languages : en
Pages : 1
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Book Description
