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Author: E. Jane Ball-Groom
Publisher: Lulu.com
ISBN: 1329821823
Category : Biography & Autobiography
Languages : en
Pages : 348
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Book Description
"The Salad Pickers" is a heartwarming memoir of author E. Jane Ball-Groom and her family's journey from New York urban streets to rural Warren County, North Carolina, making a fresh start, living and working amongst the relics of an antebellum plantation, during the audacious, early planning and development days of the historic, Soul City New Town Project, led by a Black development team. Capturing a time in history spanning the decade changing years of the late 1960s and early 1970s; Ms. Ball-Groom presents a fresh perspective of a visionary's attempt at changing the face of the rural south; and her family's journey to a new way of life. "The Salad Pickers" is a deeply personal, introspective story celebrating the indomitable strength of the human spirit.
Author: E. Jane Ball-Groom
Publisher: Lulu.com
ISBN: 1329821823
Category : Biography & Autobiography
Languages : en
Pages : 348
Get Book
Book Description
"The Salad Pickers" is a heartwarming memoir of author E. Jane Ball-Groom and her family's journey from New York urban streets to rural Warren County, North Carolina, making a fresh start, living and working amongst the relics of an antebellum plantation, during the audacious, early planning and development days of the historic, Soul City New Town Project, led by a Black development team. Capturing a time in history spanning the decade changing years of the late 1960s and early 1970s; Ms. Ball-Groom presents a fresh perspective of a visionary's attempt at changing the face of the rural south; and her family's journey to a new way of life. "The Salad Pickers" is a deeply personal, introspective story celebrating the indomitable strength of the human spirit.
Author: Thomas Healy
Publisher: Metropolitan Books
ISBN: 1627798617
Category : Political Science
Languages : en
Pages : 448
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Book Description
A New York Times Book Review Editors’ Choice The fascinating, forgotten story of the 1970s attempt to build a city dedicated to racial equality in the heart of “Klan Country” In 1969, with America’s cities in turmoil and racial tensions high, civil rights leader Floyd McKissick announced an audacious plan: he would build a new city in rural North Carolina, open to all but intended primarily to benefit Black people. Named Soul City, the community secured funding from the Nixon administration, planning help from Harvard and the University of North Carolina, and endorsements from the New York Times and the Today show. Before long, the brand-new settlement – built on a former slave plantation – had roads, houses, a health care center, and an industrial plant. By the year 2000, projections said, Soul City would have fifty thousand residents. But the utopian vision was not to be. The race-baiting Jesse Helms, newly elected as senator from North Carolina, swore to stop government spending on the project. Meanwhile, the liberal Raleigh News & Observer mistakenly claimed fraud and corruption in the construction effort. Battered from the left and the right, Soul City was shut down after just a decade. Today, it is a ghost town – and its industrial plant, erected to promote Black economic freedom, has been converted into a prison. In a gripping, poignant narrative, acclaimed author Thomas Healy resurrects this forgotten saga of race, capitalism, and the struggle for equality. Was it an impossible dream from the beginning? Or a brilliant idea thwarted by prejudice and ignorance? And how might America be different today if Soul City had been allowed to succeed?
Author:
Publisher:
ISBN:
Category : North Carolina
Languages : en
Pages : 536
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Book Description
Author: Alyssa Rosenheck
Publisher: Abrams
ISBN: 1647001757
Category : House & Home
Languages : en
Pages : 449
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Book Description
A vibrantly illustrated exploration of the creative, inclusive, and inspiring movement happening in today’s Southern interior design The American South is a place steeped in history and tradition. We think of sweet tea, thick drawls, and even thicker summer air. It is also a place with a fraught history, complicated social norms, and dated perspectives. Yet among the makers and artists of the South, there is a powerful movement afoot. Alyssa Rosenheck shines a much-needed spotlight on a burgeoning community of people who are taking what’s beloved, inherent, and honored in the South and making it their own. The New Southern Style tours more than 30 homes and includes interviews with the designers, artists, and creative entrepreneurs who are reinventing Southern design and culture. This beautifully illustrated book is sure to inspire the home and soul.
Author: Frederick Law Olmsted
Publisher:
ISBN:
Category : Frontier and pioneer life
Languages : en
Pages : 570
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Book Description
Author: John Shields
Publisher: Johns Hopkins University Press
ISBN: 1421426501
Category : History
Languages : en
Pages : 285
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Book Description
Shields offers many vegan- and vegetarian-friendly options, as well as innovative new takes on Chesapeake classics. You’ll find recipes for dozens of delicious dishes, from Aunt Bessie’s Crab Pudding and Hutzler’s Cheese Bread to “I Can’t Believe It’s Not Crab” Cakes, Blue Cat Seafood Hash, and an array of savory soups, braised meats, luscious desserts, and green breakfast smoothies—even recipes for a locavore cocktail party!
Author: Rough Guides
Publisher: Apa Publications (UK) Limited
ISBN: 1839059559
Category : Travel
Languages : en
Pages : 1310
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Book Description
This practical travel guide to New Zealand features detailed factual travel tips and points-of-interest structured lists of all iconic must-see sights as well as some off-the-beaten-track treasures. Our itinerary suggestions and expert author picks of things to see and do will make it a perfect companion both, ahead of your trip and on the ground. This New Zealand guide book is packed full of details on how to get there and around, pre-departure information and top time-saving tips, including a visual list of things not to miss. Our colour-coded maps make New Zealand easier to navigate while you're there. This guide book to New Zealand has been fully updated post-COVID-19. The Rough Guide to New Zealand covers: Auckland and around, Northland, Waikato and the Coromandel, Rotorua and the Bay of Plenty, Central North Island, Eastern North Island, Wellington and the south, Marlborough, Nelson and Kaikoura, The west coast, Christchurch and Canterbury, Otago, Fiordland and Southland. Inside this New Zealand travel guide you'll find: RECOMMENDATIONS FOR EVERY TYPE OF TRAVELLER Experiences selected for every kind of trip to New Zealand, from off-the-beaten-track adventures in Poor Knights Islands, to family activities in child-friendly places like Farewell Spit, or chilled-out breaks in popular tourist areas, like Auckland. PRACTICAL TRAVEL TIPS Essential pre-departure information including New Zealand entry requirements, getting around, health information, travelling with children, sports and outdoor activities, food and drink, festivals, culture and etiquette, shopping, tips for travellers with disabilities and more. TIME-SAVING ITINERARIES Includes carefully planned routes covering the best of New Zealand, which give a taste of the richness and diversity of the destination, and have been created for different time frames or types of trip. DETAILED REGIONAL COVERAGE Clear structure within each sightseeing chapter of this New Zealand travel guide includes regional highlights, brief history, detailed sights and places ordered geographically, recommended restaurants, hotels, bars, clubs and major shops or entertainment options. INSIGHTS INTO GETTING AROUND LIKE A LOCAL Tips on how to beat the crowds, save time and money and find the best local spots for wildlife spotting, hiking and diving. HIGHLIGHTS OF THINGS NOT TO MISS Rough Guides' rundown of Hot Water Beach, Whatipu and Christchurch's best sights and top experiences helps to make the most of each trip to New Zealand, even in a short time. HONEST AND INDEPENDENT REVIEWS Written by Rough Guides' expert authors with a trademark blend of humour, honesty and expertise, this New Zealand guide book will help you find the best places, matching different needs. BACKGROUND INFORMATION Comprehensive 'Contexts' chapter of this travel guide to New Zealand features fascinating insights into New Zealand, with coverage of history, religion, ethnic groups, environment, wildlife and books, plus a handy language section and glossary. FABULOUS FULL COLOUR PHOTOGRAPHY Features inspirational colour photography, including the stunning Ninety Mile Beach and the spectacular Taieri Gorge Railway. COLOUR-CODED MAPPING Practical full-colour maps, with clearly numbered, colour-coded keys for quick orientation in Wellington, Milford Sounds, and many more locations in New Zealand reduce the need to go online. USER-FRIENDLY LAYOUT With helpful icons, and organised by neighbourhood to help you pick the best spots to spend your time.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 160
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Book Description
Los Angeles magazine is a regional magazine of national stature. Our combination of award-winning feature writing, investigative reporting, service journalism, and design covers the people, lifestyle, culture, entertainment, fashion, art and architecture, and news that define Southern California. Started in the spring of 1961, Los Angeles magazine has been addressing the needs and interests of our region for 48 years. The magazine continues to be the definitive resource for an affluent population that is intensely interested in a lifestyle that is uniquely Southern Californian.
Author: Elisa Callow
Publisher: Turner Publishing Company
ISBN: 1945551437
Category : Cooking
Languages : en
Pages : 480
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Book Description
The Urban Forager showcases one of California’s richest and most rapidly expanding culinary cultures: the eastside of Los Angeles. Food makers representing the eastside’s diverse food traditions share beloved recipes, ingredients, innovations, and neighborhood resources. It’s a hands-on, stunningly photographed collection of inspiring recipes, profiles, and references for both novice and adventurous home cooks as well as the culinarily curious.
Author: Jim McLauchlin
Publisher: CRC Press
ISBN: 0340905301
Category : Medical
Languages : en
Pages : 433
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Book Description
This unique textbook takes a holistic approach to food poisoning and food hygiene, explaining in clear and non-technical language the causes of food poisoning with practical examples from 'real-life' outbreaks. Now in its seventh edition, the book retains its longstanding clarity, while being completely revised and updated by a new team of editors and contributing authors. Hobbs' Food Poisoning and Food Hygiene gives the reader a practical and general introduction to the relevant micro-organisms that affect food in relation to food safety and foodborne illness. Emphasis is given to the main aspects of hygiene necessary for the production, preparation, sale and service of safe food. Information about the behaviour of microbiological agents in various foods, their ability to produce toxins and the means by which harmful organisms reach food is applied to manufacture and retail procedures, and to equipment and kitchen design. For the first time the book includes coverage of waterborne infections and sewage and, through judicious selection of case examples, indicates the global nature of food and water hygiene today. The contribution of different professional groups to the control of food- and waterborne organisms is also recognized. This book remains an essential course text for students and lecturers dealing with food science, public health, microbiology, environmental health and the food service industry. It also serves as an invaluable handbook for professionals within the food industry, investigators, researchers in higher education and those in the retail trade.
