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Author: Hiroshi Ehara
Publisher: Springer
ISBN: 9811052697
Category : Technology & Engineering
Languages : en
Pages : 317
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Book Description
This open access book addresses a wide variety of events and technologies concerning the sago palm, ranging from its botanical characteristics, culture and use to social conditions in the places where it is grown, in order to provide a record of research findings and to benefit society. It discusses various subjects, including the sago palm and related species; differentiation of species of starch-producing palm; habitat, morphological, physiological and growth characteristics; culture and management; productivity of carbon dioxide; starch extraction and manufacture; characteristics and utilization of starch; and cultural anthropological and folkloristic aspects. Problems such as food shortages due to increasing populations, global warming and climate change, and decreasing reserves of oil and other underground resources, have become more pressing in recent years. In the context of these problems, the book examines the role of the sago palm in sustainable food production, in the manufacture of other foodstuffs, as a raw material for ethanol and in the manufacture of biodegradable plastics. In addition to academics, this book will be useful to researchers and government officials working for international agencies, national governments, municipalities, and other research organizations; technicians, researchers, managers, entrepreneurs, and others working in industries such as agriculture, plant production, food production, manufacturing, chemical engineering, energy production, and distribution.
Author: Hiroshi Ehara
Publisher: Springer
ISBN: 9811052697
Category : Technology & Engineering
Languages : en
Pages : 317
Get Book Here
Book Description
This open access book addresses a wide variety of events and technologies concerning the sago palm, ranging from its botanical characteristics, culture and use to social conditions in the places where it is grown, in order to provide a record of research findings and to benefit society. It discusses various subjects, including the sago palm and related species; differentiation of species of starch-producing palm; habitat, morphological, physiological and growth characteristics; culture and management; productivity of carbon dioxide; starch extraction and manufacture; characteristics and utilization of starch; and cultural anthropological and folkloristic aspects. Problems such as food shortages due to increasing populations, global warming and climate change, and decreasing reserves of oil and other underground resources, have become more pressing in recent years. In the context of these problems, the book examines the role of the sago palm in sustainable food production, in the manufacture of other foodstuffs, as a raw material for ethanol and in the manufacture of biodegradable plastics. In addition to academics, this book will be useful to researchers and government officials working for international agencies, national governments, municipalities, and other research organizations; technicians, researchers, managers, entrepreneurs, and others working in industries such as agriculture, plant production, food production, manufacturing, chemical engineering, energy production, and distribution.
Author: Society of Sago Palm Studies
Publisher: Government Printing Office
ISBN: 9781920901134
Category : Business & Economics
Languages : en
Pages : 454
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Book Description
In order to produce sufficient quantities of food to feed the world's growing population, we need to increase the food producing capacities of crops and to protect the environments in which they grow. Discovering untapped plant resources is an important challenge, but a haphazard increase in food production may cause environmental damage. We need foresight and must take sound appropriate actions. The sago palm is a plant that might fulfill all of these requirements. The sago palm accumulates more starch than any other plant in the world, yet, in global terms, it continues to languish in relative obscurity. The Japanese Society of Sago Palm Studies was formed in the hope of raising its profile by hosting seminars and symposiums in Japan and overseas to help it achieve the recognition it deserves. To this end, the Society's members have worked together to produce this volume, written in an easy-to-read style. [Subject: Botany, Agriculture, Conservation, Environmental Studies]
Author:
Publisher: Bioversity International
ISBN: 9290433140
Category :
Languages : en
Pages : 76
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Book Description
Author: Aakash Goyal
Publisher: Bentham Science Publishers
ISBN: 1608054039
Category : Science
Languages : en
Pages : 182
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Book Description
"Frontiers on Recent Developments in Plant Science is an edited, peer-reviewed volume comprised of a collection of individual chapters from leading research groups across different continents. Due to its multidisciplinary nature, the combined experiences a"
Author: Ronald Newbold Bracewell
Publisher:
ISBN:
Category : Trees
Languages : en
Pages : 332
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Book Description
Author: Teresa H. Sabankaya
Publisher: The Countryman Press
ISBN: 1682682641
Category : Crafts & Hobbies
Languages : en
Pages : 297
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Book Description
“Like a favorite recipe, a posy is meant to be savored and shared. Try it yourself, and … welcome a bit of floral enchantment into your life.” —Amy Stewart, author of The Drunken Botanist Inspired by the Victorian-era language of flowers, a posy is a small, round bouquet of flowers, herbs, and plants meant to convey a message, such as dahlias for gratitude, sunflowers for adoration, or thyme for bravery. These floral poems have become Teresa Sabankaya’s signature. Brides want them for their weddings, but a posy is a lovely gift any time of year, and one that readers can easily put together from their garden or with blooms from their local florist. In The Posy Book, Sabankaya shares step-by-step instructions, floral recipes for more than 20 posies, and ideas for seasonal variations. A modern floral dictionary, with 12 original paintings by celebrated illustrator Maryjo Koch, will help readers craft their own posies filled with personal meaning.
Author: Editors Of Martha Stewart Weddings
Publisher: Clarkson Potter
ISBN: 030795465X
Category : Reference
Languages : en
Pages : 274
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Book Description
With rich photography, expert voice, and taste-making style, Martha Stewart Weddings—a brand-new volume, the first in nearly two decades—is at once a guide to and inspiration for planning a wedding. Since the debut of Martha Stewart Weddings in 1995, it has been the premier resource for couples looking to plan and personalize their big day. To coincide with the brand’s 20th anniversary, the magazine’s team of experts has compiled a comprehensive guide to their distinctive way of creating a customized celebration. It’s packed with the original ideas, real-wedding photographs, and tried-and-true advice for which the brand has become known. From the engagement to the day itself, every detail is covered. Readers will learn what goes into making a “Martha” wedding, which includes dreaming up a cohesive theme and color palette, as well as finding a dress and suit, registering for gifts, enjoying showers and bachelor(ette) parties, hiring vendors, choosing the flowers and cake, and orchestrating a sweet send-off for the evening. With 300 full-color photographs, Martha Stewart Weddings will be the most gorgeous and practical wedding book on the market and a keepsake for every bride.
Author: Noboru Hirota
Publisher: Apollo Books
ISBN: 9781920901141
Category : Science
Languages : en
Pages : 810
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Book Description
"This publication is a translation of the book entitles Gendai Kagakusi (A History of Modern Chemistry) published by Kyoto University Press in 2013.
Author: Amy Stewart
Publisher: Algonquin Books
ISBN: 1616206837
Category : Games & Activities
Languages : en
Pages : 95
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Book Description
BEWARE! Even horticulture has a dark side. Amy Stewart and Briony Morrow-Cribbs offer up 40 menacing plants in gorgeous, vintage-style botanical illustrations to color. Drawing on history, medicine, science, and legend, each wonderfully creepy spread offers the curious stories of these botanical evildoers, from the vine that ate the South to the weed that killed Lincoln’s mother to the world’s deadliest seed. For gardening die-hards, each plant’s family, habitat, and common names are also listed. Based on the New York Times bestseller Wicked Plants. www.wickedplants.com
Author: Craig R. Elevitch
Publisher: PAR
ISBN: 0970254458
Category : Gardening
Languages : en
Pages : 818
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Book Description
"This book is for the person who lives in the tropics or subtropics and is interested in native plants, who wants to know about plants that are useful, who loves to watch plants grow, and who is willing to work with them. Such a person might ask questions like, Where will they grow? How do I grow them? Are they good to eat? How are they used? What are their names? These questions and more are answered here."--Préface
