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Author: Daisy Dagg
Publisher:
ISBN: 9781927262351
Category : Cooking
Languages : en
Pages : 0
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Book Description
This is rustic fare for everyday Kiwis that's fit to feed a rugby team! Daisy and Amber should know, as partners of All Blacks Israel Dagg and Victor Vito they have a wealth of experience creating mouthwatering meals that are not only delicious but healthy enough for an athlete. In The Rugby Pantry they share not only recipes and cooking tips but also personal anecdotes and private tidbits -- the same combination that has made them a Facebook sensation. From hearty winter fare such as Red Wine & Garlic Lamb Shanks with Herbed Mash & Cabbage or Sage and Milk Poached Crispy Pork Belly with Home-Made Spiced Apple Sauce, to light, quick and healthy such as Skinny Man's Butter Chicken or Crispy Skin Salmon with Ginger Kumara Mash; from delicious desserts such as Tamarillo Tart or Apple & Feijoa Crumble to the slightly unusual (Rice Bubble Prawns or Kiwi Pineapple Lump Slice), The Rugby Pantry has the right recipes for your family, whether you be sportspeople or just Kiwis who love a good hearty meal.
Author: Daisy Dagg
Publisher:
ISBN: 9781927262351
Category : Cooking
Languages : en
Pages : 0
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Book Description
This is rustic fare for everyday Kiwis that's fit to feed a rugby team! Daisy and Amber should know, as partners of All Blacks Israel Dagg and Victor Vito they have a wealth of experience creating mouthwatering meals that are not only delicious but healthy enough for an athlete. In The Rugby Pantry they share not only recipes and cooking tips but also personal anecdotes and private tidbits -- the same combination that has made them a Facebook sensation. From hearty winter fare such as Red Wine & Garlic Lamb Shanks with Herbed Mash & Cabbage or Sage and Milk Poached Crispy Pork Belly with Home-Made Spiced Apple Sauce, to light, quick and healthy such as Skinny Man's Butter Chicken or Crispy Skin Salmon with Ginger Kumara Mash; from delicious desserts such as Tamarillo Tart or Apple & Feijoa Crumble to the slightly unusual (Rice Bubble Prawns or Kiwi Pineapple Lump Slice), The Rugby Pantry has the right recipes for your family, whether you be sportspeople or just Kiwis who love a good hearty meal.
Author: NZ Rugby Foundation
Publisher:
ISBN: 9781775530039
Category : Cooking
Languages : en
Pages : 144
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Book Description
Great recipes from NZ's rugby stars, with photographs of them cooking and socialising. Royalties to NZ Rugby Foundation, a fundraising group that focuses on injury prevention, player welfare and care of catastrophically injured players. With recipes from the likes of Richie McCaw, Piri Weepu, Dan Carter, Jerome Kaino, Conrad Smith - the list goes on - plus older stars like Colin Meads, Waka Nathan and Graham Henry this is a treasure trove of hearty, tasty recipes that Kiwi men and their families love to eat. Includes lots of photographs of the players relaxing - cooking and chatting - this is an intimate portrait of our rugby stars having a bit of down-time. Plus lovely inviting shots of the food, styled and photgraphed in a friendly accessible way. A sure fire winner for any New Zealander who enoys the rugby. Celebrating the love of food, family and rugby - a warm, accessible cookbook with recipes from key New Zealand rugby players present and past.
Author:
Publisher:
ISBN:
Category : Country life
Languages : en
Pages : 524
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Book Description
Author: Vision Sports Publishing
Publisher:
ISBN: 9781909534322
Category : Cooking
Languages : en
Pages : 152
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Book Description
This official cookbook contains over 60 recipes from a who's who list of Welsh rugby legends. Players from all eras - including many of the current team - have come together to produce a book that will inspire many a welshman and welshwoman to get into the kitchen and attempt to emulate their heroes' culinary exploits! The book is packed full of recipes cooked by the players (or by their mums!) and includes Gareth Edwards' Vichyssoise Vert, current captain Sam Warburton's Chilli Con Carne, Scott Quinnell's Beef in Whisky and Leigh Halfpenny's Welsh Lamb Cawl.
Author:
Publisher:
ISBN:
Category : Community development
Languages : en
Pages : 404
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Book Description
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
"Celebrating the love of food, family and rugby - with recipes from key New Zealand rugby players present and past. With recipes from the likes of Richie McCaw, Piri Weepu, Dan Carter, Jerome Kaino, Ali Williams - the list goes on - plus older stars like Colin Meads, Andy Leslie and Graham Henry ... hearty, tasty recipes that Kiwi men and their families love to eat. Includes lots of photographs of the players relaxing - cooking and chatting - this is an intimate portrait of our rugby stars having a bit of down-time. ... Royalties to NZ Rugby Foundation, a fundraising group that focuses on injury prevention, player welfare and care of catastrophically injured players"--Publisher information.
Author: Lucie Pagé
Publisher: Xlibris Corporation
ISBN: 1984551868
Category : Fiction
Languages : en
Pages : 129
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Book Description
Josephine’s life takes a new turn when her husband, Robert—Bobby among close friends—is elected minister of finance. She soon realizes that the questionable relationships he has are becoming more frequent and that his values and principles are losing ground. To add to that, Josephine makes a discovery that scandalizes her: her youngest son smokes pot! First shocked, she then tries it herself and gets great pleasure out of it. Seeing that her marriage is going downhill since her husband is minister, this gives her an idea. With the complicity of her best friend, Lilly, and her domestic workers, Mamadou and Ping, she prepares a special meal that her husband will host in honor of several influential public personalities. If she wanted to spice up her everyday life, Josephine will have reached her goal. But the discoveries she will make will change her life . . . and that of the planet.
Author: Alain Ducasse
Publisher: Gallic Books
ISBN: 191354771X
Category : Biography & Autobiography
Languages : en
Pages : 102
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Book Description
A memoir and manifesto from the world’s most Michelin starred chef, Alain Ducasse, with introductions by internationally renowned writer Jay McInerney and chef Clare Smyth. At twelve years old, Alain Ducasse had never been to a restaurant. Less than fifteen years later, he received his first Michelin star. Today he is one of just two chefs to have been awarded twenty-one stars. Now, for the very first time, Ducasse shares a lifetime of culinary inspirations and passions in a book that is part memoir and part manifesto. Good Taste takes us on a journey from his childhood, where he picked mushrooms with his grandfather on a farm in Les Landes, to setting up groundbreaking schools and restaurants across the world. He is now taking off his chef’s whites and passing on what he knows to the next generation. Ducasse writes a poignant ode to the humble vegetables that have inspired his entire cuisine and to the masters that guided him along the way, from Paris to New York to Tokyo. As he looks to the future, he reflects on just what ‘good taste’ means.
Author:
Publisher: New Africa Books
ISBN: 9780864865304
Category : Diet
Languages : en
Pages : 248
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Book Description
Author:
Publisher:
ISBN:
Category : Country life
Languages : en
Pages : 1198
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Book Description
