The Role of Domestic Livestock in Desertification Control PDF Download
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Author: Donald L. Huss
Publisher:
ISBN:
Category : Desertification
Languages : en
Pages : 106
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Book Description
Author: Donald L. Huss
Publisher:
ISBN:
Category : Desertification
Languages : en
Pages : 106
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Book Description
Author: Henning Steinfeld
Publisher: Food & Agriculture Org.
ISBN: 9789251055717
Category : Business & Economics
Languages : en
Pages : 418
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Book Description
"The assessment builds on the work of the Livestock, Environment and Development (LEAD) Initiative"--Pref.
Author: Albrecht Glatzle
Publisher:
ISBN:
Category : Electronic books
Languages : en
Pages : 0
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Book Description
It is very old wisdom that climate dictates farm management strategies. In recent years, however, we are increasingly confronted with claims that agriculture, livestock husbandry, and even food consumption habits are forcing the climate to change. We subjected this worrisome concern expressed by public institutions, the media, policy makers, and even scientists to a rigorous review, cross-checking critical coherence and (in)compatibilities within and between published scientific papers. Our key conclusion is there is no need for anthropogenic emissions of greenhouse gases (GHGs), and even less so for livestock-born emissions, to explain climate change. Climate has always been changing, and even the present warming is most likely driven by natural factors. The warming potential of anthropogenic GHG emissions has been exaggerated, and the beneficial impacts of manmade CO2 emissions for nature, agriculture, and global food security have been systematically suppressed, ignored, or at least downplayed by the IPCC (Intergovernmental Panel on Climate Change) and other UN (United Nations) agencies. Furthermore, we expose important methodological deficiencies in IPCC and FAO (Food Agriculture Organization) instructions and applications for the quantification of the manmade part of non-CO2-GHG emissions from agro-ecosystems. However, so far, these fatal errors inexorably propagated through scientific literature. Finally, we could not find a clear domestic livestock fingerprint, neither in the geographical methane distribution nor in the historical evolution of mean atmospheric methane concentration. In conclusion, everybody is free to choose a vegetarian or vegan lifestyle, but there is no scientific basis, whatsoever, for claiming this decision could contribute to save the planet,Äôs climate.
Author: Veerasamy Sejian
Publisher: Springer
ISBN: 8132222652
Category : Science
Languages : en
Pages : 532
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Book Description
This volume addresses in detail both livestock’s role in climate change and the impacts of climate change on livestock production and reproduction. Apart from these cardinal principles of climate change and livestock production, this volume also examines the various strategies used to mitigate livestock-related GHG emissions, and those which can reduce the impacts of climate change on livestock production and reproduction. Presenting information and case studies collected and analyzed by professionals working in diversified ecological zones, the book explores the influence of climate change on livestock production across the globe. The most significant feature of this book is that it addresses in detail the different adaptation strategies and identifies targets for different stakeholders in connection with climate change and livestock production. Further, it puts forward development plans that will allow the livestock industries to cope with current climate changes and strategies that will mitigate the effects by 2025. Lastly, it provides researchers and policymakers several researchable priorities to help develop economically viable solutions for livestock production with less GHG emissions, promoting a cleaner environment in which human beings and livestock can live in harmony without adverse effects on productivity. Given that livestock production systems are sensitive to climate change and at the same are themselves a contributor to the phenomenon, climate change has the potential to pose an increasingly formidable challenge to the development of the livestock sector. However, there is a dearth of scientific information on adapting livestock production to the changing climate; as such, well-founded reference material on sustaining livestock production systems under the changing climate scenarios in different agro-ecological zones of the world is essential. By methodically and extensively addressing all aspects of climate change and livestock production, this volume offers a valuable tool for understanding the hidden intricacies of climatic stress and its influence on livestock production.
Author: Roy Jemison
Publisher: Elsevier
ISBN:
Category : Business & Economics
Languages : en
Pages : 620
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Book Description
Grazing, land use history, and grazing systems of the southwest; Range ecosystems; Economic, social, and cultural aspects of livestock production and management; Research and information needs and conclusions.
Author: Ólafur Arnalds
Publisher: Springer Science & Business Media
ISBN: 9780792360711
Category : Medical
Languages : en
Pages : 234
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Book Description
Desertification has occurred worldwide. The biophysical and socio-economic complexity of this phenomenon has challenged our ability to categorize, inventory, monitor and repair the condition of degraded lands. One of the most important distinctions to be made in relation to land degradation is between cultivated land used for annual crop production and `rangelands'. Grazing by free-roaming livestock is the traditional primary use of the world's rangelands. However, there is growing recognition of the importance of these vast acreages for wildlife habitat, hydrology and ground water recharge, recreation and aesthetics. This text focuses on the desertification of rangelands and explores processes, problems and solutions. Chapters in the first section evaluate interactions between `natural' and human-induced disturbance regimes, thresholds, and non-linear change with respect to vegetation, hydrology, nutrients and erosion. Chapters in the second section examine socio-economic constraints and approaches for preventing and reversing degradation. The book provides a contemporary, process-oriented perspective on rangeland degradation of value to students, policy-makers and professionals alike.
Author: Lynn B. Jacobs
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 624
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Book Description
PUBLIC LANDS RANCHING: Is it a harmless, romantic, remnant of the Old West? Or is it the rural West's most destructive influence? Controversy rages & continues to spread. Some are saying this will be the next major environmental struggle in the Western United States. WASTE OF THE WEST is-- & probably will remain--the most complete account of public lands ranching ever assembled. With easy-reading text & more than 1000 photos, drawings, cartoons, graphs, & charts on 600 (8 1/2" x 11") pages, Lynn Jacobs explores every facet of this obscure yet vitally important issue. Chapters: introduce public lands ranching & describe its historic & present situations; detail its economic ("welfare ranching"), political, social/cultural, & (especially) environmental impacts; discuss livestock abuse; take a global livestock-production tour; discredit the many excuses stockmen use to justify their 100-year reign over the rural West; predict the future; present alternatives; & provide many ideas on what people can do to help end this destructive & unjust situation. Final pages offer ideas for activism, contacts, public lands ranching statistics, inspirational quotations, a 500-source bibliography, & a thorough index. WASTE OF THE WEST is for people who care about Nature. As much as an eye-opening educational tool, it is a call to action.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 925107920X
Category : Technology & Engineering
Languages : en
Pages : 139
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Book Description
Greenhouse gas emissions by the livestock sector could be cut by as much as 30 percent through the wider use of existing best practices and technologies. FAO conducted a detailed analysis of GHG emissions at multiple stages of various livestock supply chains, including the production and transport of animal feed, on-farm energy use, emissions from animal digestion and manure decay, as well as the post-slaughter transport, refrigeration and packaging of animal products. This report represents the most comprehensive estimate made to-date of livestocks contribution to global warming as well as the sectors potential to help tackle the problem. This publication is aimed at professionals in food and agriculture as well as policy makers.
Author: Veerasamy Sejian
Publisher: Springer
ISBN: 9789811698354
Category : Medical
Languages : en
Pages : 321
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Book Description
This book describes the importance of sustainable livestock production from a food security perspective in the changing climate scenario. It covers the amelioration of climate change impacts and describes the various mitigation strategies to reduce enteric methane emissions. The book targets sustainable livestock production by covering diverse concepts of amelioration, mitigation, and policy up-gradation. Further, it examines various adverse impacts of climate change on growth, meat, milk, and reproduction in livestock. Most importantly, the book covers novel aspects of quantifying heat stress response of livestock based on non-invasive methodologies, including infrared thermal imaging, sensor-based applications, hair, urine, and fecal cortisol estimation. Particular emphasis was given to describing the skin-based novel approaches to establish climate resilience in indigenous breeds. The book provides detailed descriptions of alleviating climate change impacts on shelter management, nutritional interventions, and genetics-based strategies involving advanced genomic tools. Lastly, it highlights the livestock species which could be considered ideal climate-resilient animal models to withstand the adversities associated with climate change.
Author: Pascal Fust
Publisher: BoD – Books on Demand
ISBN: 3737610525
Category : Technology & Engineering
Languages : en
Pages : 318
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Book Description
This research focused on the development of an agent-based model of livestock herds in semi-arid rangeland and its application in view of the sustainable use of natural resources and effects of climate change.
