The Right Way to Keep Hens, Ducks, Geese, and Turkeys PDF Download
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Author: Robert H. Holmes
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 156
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Book Description
Author: Robert H. Holmes
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 156
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Book Description
Author: R T. Holmes
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Fred Hams
Publisher: Lorenz Books
ISBN: 9780754823520
Category : Nature
Languages : en
Pages : 256
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Book Description
Discusses what features to look for when purchasing poultry and provides information on feeding, hygiene, treating illness, and good husbandry practices.
Author: Fred Hams
Publisher: Southwater
ISBN: 9781780193090
Category : Pets
Languages : en
Pages : 0
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Book Description
An expert manual on keeping poultry in the garden: rearing, housing, breeding and maintaining health, including how to build your own poultry house.
Author: Vivian Head
Publisher:
ISBN: 9781848375253
Category : Chickens
Languages : en
Pages : 160
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Book Description
Author: Chris Ashton
Publisher: Crowood
ISBN: 178500056X
Category : Technology & Engineering
Languages : en
Pages : 378
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Book Description
Keeping Geese is a complete guide to the domesticated goose. It shows how this intelligent bird has been absorbed into different cultures throughout history, from the taming of the Greylag and the Swan goose to the exhibition of the mighty Toulouse. Written from thirty years of first-hand experience of keeping, breeding and exhibiting these birds, Keeping Geese gives an insight into their habits and behaviour. Pure breeds of geese, hand-reared, are tame, responsive and intelligent and reared well, they will give hours of interest and pleasure for life. Illustrated with over 160 photographs and diagrams, this comprehensive study of geese covers the following and much more: domestication of the goose from the wild, and development of the breeds; why keep geese - as garden pets, eggs, exhibition, table birds; getting started with geese; understanding geese - breeds, physiology and behaviour; management of adult stock; breeding, incubation and rearing goslings; recognizing and treating ailments.
Author: Fred Hams
Publisher:
ISBN: 9780857235503
Category : Chickens
Languages : en
Pages : 256
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Book Description
Author: Lisa Steele
Publisher:
ISBN: 9780985562250
Category : Technology & Engineering
Languages : en
Pages : 0
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Book Description
More than ever, Americans care about the quality and safety of the food they eat. They're bringing back an American tradition: raising their own backyard chickens for eggs and companionship. And they care about the quality of life of their chickens. Fresh Eggs Daily is an authoritative, accessible guide to coops, nesting boxes, runs, breeding, feed, and natural health care with time-tested remedies. The author promotes the benefits of keeping chickens happy and well-occupied, and in optimal health, free of chemicals and antibiotics. She emphasizes the therapeutic value of herbs and natural supplements to maintaining a healthy environment for your chickens. Includes many "recipes" and 8 easy DIY projects for the coop and run. Full color photos throughout. The USDA's new study of urban chicken raising sees a 400% increase in backyard chickens over the next 5 years, driven by younger adults.
Author: Fred Hams
Publisher: Lorenz Books
ISBN: 9780754835653
Category :
Languages : en
Pages : 0
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Book Description
All the information you need in order to start keeping poultry: what features to look for, good poultry husbandry, and a beautifully illustrated guide to poultry breeds of the world.
Author: Various
Publisher: Read Books Ltd
ISBN: 1473354536
Category : Technology & Engineering
Languages : en
Pages : 95
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Book Description
This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. Each publication has been professionally curated and includes all details on the original source material. This particular instalment, "Ducks, Geese and Turkeys - A Collection of Articles on the Methods and Equipment of Poultry Keeping" contains information on the poultry business. It is intended to illustrate aspects of poultry farming and serves as a guide for anyone wishing to obtain a general knowledge of the subject and understand the field in its historical context. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
