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Author: Sri Owen
Publisher: Bloomsbury Publishing
ISBN: 1526621649
Category : Cooking
Languages : en
Pages : 680
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Book Description
Winner of the André Simon Award One of OFM's 50 Best Cookbooks of All Time The Rice Book became an instant classic when it was published thirty years ago, and to this day remains the definitive book on the subject. Rice is the staple food for more than half the world, and the creativity with which people approach this humble grain knows no bounds. From renowned food writer Sri Owen's extensive travels and years of research come recipes for biryanis, risottos, pilafs and paellas from Indonesia, Thailand, Japan, Korea, Russia, Iran, Afghanistan, Spain, Italy, Brazil and beyond. In a gorgeous new livery, with a new foreword by Bee Wilson and an updated introduction on the nutrition, history and culture surrounding rice, more than 160 delicious, foolproof recipes (20 of them new) and beautiful illustrations and food photography throughout, this is an essential book for every kitchen and every cook.
Author: Sri Owen
Publisher: Bloomsbury Publishing
ISBN: 1526621649
Category : Cooking
Languages : en
Pages : 680
Get Book
Book Description
Winner of the André Simon Award One of OFM's 50 Best Cookbooks of All Time The Rice Book became an instant classic when it was published thirty years ago, and to this day remains the definitive book on the subject. Rice is the staple food for more than half the world, and the creativity with which people approach this humble grain knows no bounds. From renowned food writer Sri Owen's extensive travels and years of research come recipes for biryanis, risottos, pilafs and paellas from Indonesia, Thailand, Japan, Korea, Russia, Iran, Afghanistan, Spain, Italy, Brazil and beyond. In a gorgeous new livery, with a new foreword by Bee Wilson and an updated introduction on the nutrition, history and culture surrounding rice, more than 160 delicious, foolproof recipes (20 of them new) and beautiful illustrations and food photography throughout, this is an essential book for every kitchen and every cook.
Author: Anne Dettmer
Publisher:
ISBN: 9781564403605
Category : Cooking
Languages : en
Pages : 100
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Book Description
Features over 80 recipes for using a multitude of rice types, such as long-grain, short-grain, basmati, and risotto, among others. There are recipes for appetizers, soups, side dishes, main courses, risottos stuffings, stir-fries, and desserts. Each recipe has been specially created and tested and is suitable for any occasion.
Author: Sri Owen
Publisher: Bloomsbury Publishing
ISBN: 1526645580
Category : Cooking
Languages : en
Pages : 385
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Book Description
One of OFM's 50 Best Cookbooks of All Time The Rice Book became an instant classic when it was published almost thirty years ago, and to this day remains the definitive book on the subject. Rice is the staple food for more than half the world, and the creativity with which people approach this humble grain knows no bounds. From renowned food writer Sri Owen's extensive travels and years of research come recipes for biryanis, risottos, pilafs and paellas from Indonesia, Thailand, Japan, Korea, Russia, Iran, Afghanistan, Spain, Italy, Brazil and beyond. In a gorgeous new livery, with a new foreword by Bee Wilson and a fully updated introduction on the nutrition, history and culture surrounding rice, more than 140 delicious, foolproof recipes and beautiful illustrations and food photography throughout, this is an essential book for every kitchen and every cook.
Author: Beth Hensperger
Publisher: Harvard Common Press
ISBN: 9781558322035
Category : Cooking
Languages : en
Pages : 388
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Book Description
This book unlocks the rice cooker's true potential. It thoroughly explains how this appliance works and how to prepare every kind of rice, grain, and dried bean.
Author: Rice Institute
Publisher:
ISBN:
Category :
Languages : en
Pages : 6
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Book Description
Author: BookSumo Press
Publisher: Createspace Independent Publishing Platform
ISBN: 9781720831662
Category :
Languages : en
Pages : 176
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Book Description
Welcome to Rice Country. Get your copy of the best and most unique Rice recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Rice. Rice Cookbook is a complete set of simple but very unique Rice recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Rice Recipes You Will Learn: Easy Chicken Curry with Rice Fried Rice for Thursday Nights Yuki's Shrimp Fried Rice Spicy Jalapeno Fried Rice Arizona Fried Rice Asian Fusion Fried Rice Ground Beef Fried Rice Fried Rice with Almonds Sage and Black Bean Brown Rice Easy Moroccan Style Brown Rice Parsley Butter Rice Latin Style Rice Easy Persian Style Rice Bacon, Apples, and Mushroom White Rice Basmati Peas and Peanut Rice Texas Cheddar Rice Full Basmati Rice Platter 30-Minute Basmati Pilaf Ginger Basmati with Eggplant Azza's Basmati Salad Karachi Style Chicken Salad Basmati Kerala Ginger Garlic Basmati with Squash 60-Minute Basmati Topical Chutney with Basmati Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Rice cookbook, Rice recipes, Rice book, Rice, rice recipe book, pilaf recipes, pilaf cookbook
Author: Beth Hensperger
Publisher: Harvard Common Press
ISBN: 1558329641
Category : Cooking
Languages : en
Pages : 179
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Book Description
This beautiful book will have you falling in love with your rice cooker as you use it every day for perfect-every-time rice and an incredibly surprising range of other foods. Rice cookers are ideal for the way we cook today. They are versatile and convenient, with one-button operation and a conveniently small footprint on your kitchen counter—plus, they can be cleaned in a flash when you are done cooking. Rice cookers make foolproof rice and beans, of course; but, as Beth Hensperger shows in this collection of the 100 best recipes from her earlier Ultimate Rice Cooker Cookbook, they cook a whole lot more than you might have thought. Here are all sorts of grains beyond rice, including quinoa, millet, and couscous, as well as all the popular pulses and legumes. In these pages, you will also find custards, hot cereals, and puddings, which, it turns out, cook up like a dream in the rice cooker. For substantial meals, there are a host of tasty and easy-to-make risottos, pilafs, chilis, stews, and soups, some with meats and some vegetarian. Unlike the earlier book, this new book has beautiful color photos to inspire you, as you make a heartwarming Sweet Brown Rice with Curry, Carrots, and Raisins; a zippy Fiery Pineapple Rice with Cashews and Cilantro; or a comforting Millet, Squash, and Sweet Pea Pilaf. Never has such a humble and simple-to-use kitchen appliance seemed so powerful and full of promise.
Author: William M. Rice Institute
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Southern Pacific Company Passenger D
Publisher: Legare Street Press
ISBN: 9781021442970
Category :
Languages : en
Pages : 0
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Book Description
The Texas Rice Book is a guide to the cultivation and marketing of rice in Texas, published by the Southern Pacific Company. With detailed descriptions of the rice industry in Texas, including soil and water requirements, planting methods, pests and diseases, and marketing strategies, this book is an essential resource for anyone involved in the rice industry in Texas. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Brian P. Cleary
Publisher: Millbrook Press ™
ISBN: 1541501608
Category : Juvenile Nonfiction
Languages : en
Pages : 32
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Book Description
Come along with me and learn all about reading! Brian P. Cleary's wacky sentences and Jason Miskimins's colorful art will make phonics fun! Find activities, games, and more at www.brianpcleary.com.
