Author:
Publisher: Int. Rice Res. Inst.
ISBN: 9712201457
Category :
Languages : en
Pages : 73
Book Description
The Rewards of Rice Research
Author:
Publisher: Int. Rice Res. Inst.
ISBN: 9712201457
Category :
Languages : en
Pages : 73
Book Description
Publisher: Int. Rice Res. Inst.
ISBN: 9712201457
Category :
Languages : en
Pages : 73
Book Description
Fundamentals of Rice Crop Science
Author: Shouichi Yoshida
Publisher: Int. Rice Res. Inst.
ISBN: 9711040522
Category : Rice
Languages : en
Pages : 278
Book Description
Growth and development of the rice plant. Climatic environments and its influence. Mineral nutrition of rice. Nutritional disorders. Photosynthesis and respiration. Rice plant characters in relation to yielding ability. Physiological analysis of rice yield.
Publisher: Int. Rice Res. Inst.
ISBN: 9711040522
Category : Rice
Languages : en
Pages : 278
Book Description
Growth and development of the rice plant. Climatic environments and its influence. Mineral nutrition of rice. Nutritional disorders. Photosynthesis and respiration. Rice plant characters in relation to yielding ability. Physiological analysis of rice yield.
Rice Research
Author: Bob Hill
Publisher: Int. Rice Res. Inst.
ISBN: 9712201597
Category : Rice
Languages : en
Pages : 59
Book Description
Publisher: Int. Rice Res. Inst.
ISBN: 9712201597
Category : Rice
Languages : en
Pages : 59
Book Description
Rice Science
Author:
Publisher: Int. Rice Res. Inst.
ISBN: 9712201848
Category : Rice
Languages : en
Pages : 1038
Book Description
Publisher: Int. Rice Res. Inst.
ISBN: 9712201848
Category : Rice
Languages : en
Pages : 1038
Book Description
Rice Improvement
Author: Jauhar Ali
Publisher: Springer Nature
ISBN: 3030665305
Category : Technology & Engineering
Languages : en
Pages : 507
Book Description
This book is open access under a CC BY 4.0 license. By 2050, human population is expected to reach 9.7 billion. The demand for increased food production needs to be met from ever reducing resources of land, water and other environmental constraints. Rice remains the staple food source for a majority of the global populations, but especially in Asia where ninety percent of rice is grown and consumed. Climate change continues to impose abiotic and biotic stresses that curtail rice quality and yields. Researchers have been challenged to provide innovative solutions to maintain, or even increase, rice production. Amongst them, the ‘green super rice’ breeding strategy has been successful for leading the development and release of multiple abiotic and biotic stress tolerant rice varieties. Recent advances in plant molecular biology and biotechnologies have led to the identification of stress responsive genes and signaling pathways, which open up new paradigms to augment rice productivity. Accordingly, transcription factors, protein kinases and enzymes for generating protective metabolites and proteins all contribute to an intricate network of events that guard and maintain cellular integrity. In addition, various quantitative trait loci associated with elevated stress tolerance have been cloned, resulting in the detection of novel genes for biotic and abiotic stress resistance. Mechanistic understanding of the genetic basis of traits, such as N and P use, is allowing rice researchers to engineer nutrient-efficient rice varieties, which would result in higher yields with lower inputs. Likewise, the research in micronutrients biosynthesis opens doors to genetic engineering of metabolic pathways to enhance micronutrients production. With third generation sequencing techniques on the horizon, exciting progress can be expected to vastly improve molecular markers for gene-trait associations forecast with increasing accuracy. This book emphasizes on the areas of rice science that attempt to overcome the foremost limitations in rice production. Our intention is to highlight research advances in the fields of physiology, molecular breeding and genetics, with a special focus on increasing productivity, improving biotic and abiotic stress tolerance and nutritional quality of rice.
Publisher: Springer Nature
ISBN: 3030665305
Category : Technology & Engineering
Languages : en
Pages : 507
Book Description
This book is open access under a CC BY 4.0 license. By 2050, human population is expected to reach 9.7 billion. The demand for increased food production needs to be met from ever reducing resources of land, water and other environmental constraints. Rice remains the staple food source for a majority of the global populations, but especially in Asia where ninety percent of rice is grown and consumed. Climate change continues to impose abiotic and biotic stresses that curtail rice quality and yields. Researchers have been challenged to provide innovative solutions to maintain, or even increase, rice production. Amongst them, the ‘green super rice’ breeding strategy has been successful for leading the development and release of multiple abiotic and biotic stress tolerant rice varieties. Recent advances in plant molecular biology and biotechnologies have led to the identification of stress responsive genes and signaling pathways, which open up new paradigms to augment rice productivity. Accordingly, transcription factors, protein kinases and enzymes for generating protective metabolites and proteins all contribute to an intricate network of events that guard and maintain cellular integrity. In addition, various quantitative trait loci associated with elevated stress tolerance have been cloned, resulting in the detection of novel genes for biotic and abiotic stress resistance. Mechanistic understanding of the genetic basis of traits, such as N and P use, is allowing rice researchers to engineer nutrient-efficient rice varieties, which would result in higher yields with lower inputs. Likewise, the research in micronutrients biosynthesis opens doors to genetic engineering of metabolic pathways to enhance micronutrients production. With third generation sequencing techniques on the horizon, exciting progress can be expected to vastly improve molecular markers for gene-trait associations forecast with increasing accuracy. This book emphasizes on the areas of rice science that attempt to overcome the foremost limitations in rice production. Our intention is to highlight research advances in the fields of physiology, molecular breeding and genetics, with a special focus on increasing productivity, improving biotic and abiotic stress tolerance and nutritional quality of rice.
Assessing and Attributing the Benefits from Varietal Improvement Research in Brazil
Author: Philip G. Pardey
Publisher: Intl Food Policy Res Inst
ISBN: 0896291391
Category : Technology & Engineering
Languages : en
Pages : 102
Book Description
This report provides a detailed economic assessment of the magnitude and sources of the economic benefits to Brazil since the early 1980s from varietal improvements in upland rice, edible beans, and soybeans. The authors pay particular attention to isolating the benefits from genetic improvement, which they distinguish from other factors that change grain yield or quality. They use detailed information on the genetic and breeding histories of each crop and the institutional arrangements for crop-improvement research in Brazil to estimate the benefits attributable to the research done by the Brazilian Agricultural Research Corporation (Embrapa) and by other Brazilian agencies. They capture international spill-in effects as well. The authors also provide more general insight into the importance of addressing attribution questions in evaluating public research investments, develop some methods for doing so, and illustrate how to apply them.
Publisher: Intl Food Policy Res Inst
ISBN: 0896291391
Category : Technology & Engineering
Languages : en
Pages : 102
Book Description
This report provides a detailed economic assessment of the magnitude and sources of the economic benefits to Brazil since the early 1980s from varietal improvements in upland rice, edible beans, and soybeans. The authors pay particular attention to isolating the benefits from genetic improvement, which they distinguish from other factors that change grain yield or quality. They use detailed information on the genetic and breeding histories of each crop and the institutional arrangements for crop-improvement research in Brazil to estimate the benefits attributable to the research done by the Brazilian Agricultural Research Corporation (Embrapa) and by other Brazilian agencies. They capture international spill-in effects as well. The authors also provide more general insight into the importance of addressing attribution questions in evaluating public research investments, develop some methods for doing so, and illustrate how to apply them.
Rice Research Strategies for the Future
Author:
Publisher: Int. Rice Res. Inst.
ISBN: 9711040611
Category : Rice
Languages : en
Pages : 561
Book Description
Publisher: Int. Rice Res. Inst.
ISBN: 9711040611
Category : Rice
Languages : en
Pages : 561
Book Description
Sustainability of Rice in the Global Food System
Author: Noreen G. Dowling
Publisher: Int. Rice Res. Inst.
ISBN: 9712201074
Category : Technology & Engineering
Languages : en
Pages : 413
Book Description
Publisher: Int. Rice Res. Inst.
ISBN: 9712201074
Category : Technology & Engineering
Languages : en
Pages : 413
Book Description
Rice Almanac, 4th edition
Author: J. Maclean
Publisher: IRRI
ISBN: 971220300X
Category : Rice
Languages : en
Pages : 298
Book Description
This fourth edition of the Rice Almanac continues the tradition of the first three editions by showcasing rice as the most important staple food in the world and all that is involved in maintaining rice production. It also breaks new ground in its coverage of issues related to rice production, both environmental--including climate change--and its importance for food security and the global economy. It also further expands coverage of the world’s rice production area by featuring 80 rice-producing countries around the world.
Publisher: IRRI
ISBN: 971220300X
Category : Rice
Languages : en
Pages : 298
Book Description
This fourth edition of the Rice Almanac continues the tradition of the first three editions by showcasing rice as the most important staple food in the world and all that is involved in maintaining rice production. It also breaks new ground in its coverage of issues related to rice production, both environmental--including climate change--and its importance for food security and the global economy. It also further expands coverage of the world’s rice production area by featuring 80 rice-producing countries around the world.
Research to Impact
Author: Florencia G. Palis
Publisher: Int. Rice Res. Inst.
ISBN: 9712202593
Category : Agricultural innovations
Languages : en
Pages : 380
Book Description
Publisher: Int. Rice Res. Inst.
ISBN: 9712202593
Category : Agricultural innovations
Languages : en
Pages : 380
Book Description