The Restaurant Manager's Success Chronicles PDF Download
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Author: Angela C. Adams
Publisher: Atlantic Publishing Company
ISBN: 0910627967
Category : Business & Economics
Languages : en
Pages : 290
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Book Description
Restaurants are one of the most frequently started businesses, yet they have a high failure rate. A study has shows that it is 57% and 61% after three years. Don't be a statistic on the wrong side, plan for success. This is the only book of its kind with insider secrets. Here are given real life examples of how successful restaurant operators avoid the pitfalls and thrive. Hundreds of tricks, tips and secrets are given on how to make money with your restaurant.
Author: Angela C. Adams
Publisher: Atlantic Publishing Company
ISBN: 0910627967
Category : Business & Economics
Languages : en
Pages : 290
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Book Description
Restaurants are one of the most frequently started businesses, yet they have a high failure rate. A study has shows that it is 57% and 61% after three years. Don't be a statistic on the wrong side, plan for success. This is the only book of its kind with insider secrets. Here are given real life examples of how successful restaurant operators avoid the pitfalls and thrive. Hundreds of tricks, tips and secrets are given on how to make money with your restaurant.
Author: Douglas Robert Brown
Publisher: Atlantic Publishing Company
ISBN: 0910627975
Category : Business & Economics
Languages : en
Pages : 1133
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Book Description
Book & CD. This comprehensive book will show you step-by-step how to set up, operate, and manage a financially successful food service operation. This Restaurant Manager's Handbook covers everything that many consultants charge thousands of dollars to provide. The extensive resource guide details more than 7,000 suppliers to the industry -- virtually a separate book on its own. This reference book is essential for professionals in the hospitality field as well as newcomers who may be looking for answers to cost-containment and training issues. Demonstrated are literally hundreds of innovative ways to streamline your restaurant business. Learn new ways to make the kitchen, bars, dining room, and front office run smoother and increase performance. You will be able to shut down waste, reduce costs, and increase profits. In addition, operators will appreciate this valuable resource and reference in their daily activities and as a source of ready-to-use forms, Web sites, operating and cost cutting ideas, and mathematical formulas that can be easily applied to their operations. Highly recommended!
Author: Sarah Machajewski
Publisher: The Rosen Publishing Group, Inc
ISBN: 1477718303
Category : Juvenile Nonfiction
Languages : en
Pages : 146
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Book Description
Young people who love to cook for friends and family and explore new ingredients and flavors in the kitchen may find that a career in the food industry is the perfect fit. The author presents a variety of exciting careers in which one can cook or eat for a living: cook, personal chef, caterer, and food photographer or stylist are just a few delectable choices. A wealth of resources related to each career is found at the end of every chapter, and full-color photos of professionals in action add visual appeal.
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Category : Agriculture
Languages : en
Pages : 900
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Category : Gardening
Languages : en
Pages : 548
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Category : Gardening
Languages : en
Pages : 1282
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Category : Horticulture
Languages : en
Pages : 858
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Languages : en
Pages : 788
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Author: University of Illinois at Urbana-Champaign. College of Agriculture
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Category : Agriculture
Languages : en
Pages : 396
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Category : Industries
Languages : en
Pages : 324
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