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Author: Ron Herbst
Publisher: B.E.S. Publishing
ISBN: 9780764167034
Category : Cooking
Languages : en
Pages : 854
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Book Description
Offers more than seven thousand alphabetical entries providing information on all aspects of cooking and dining, including food preparation methods, cooking utensils, serving suggestions, ingredients, wines, and meat cuts.
Author: Ron Herbst
Publisher: B.E.S. Publishing
ISBN: 9780764167034
Category : Cooking
Languages : en
Pages : 854
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Book Description
Offers more than seven thousand alphabetical entries providing information on all aspects of cooking and dining, including food preparation methods, cooking utensils, serving suggestions, ingredients, wines, and meat cuts.
Author:
Publisher: Oxford University Press
ISBN: 0190263644
Category : Travel
Languages : en
Pages : 760
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Book Description
When it comes to food, there has never been another city quite like New York. The Big Apple--a telling nickname--is the city of 50,000 eateries, of fish wriggling in Chinatown baskets, huge pastrami sandwiches on rye, fizzy egg creams, and frosted black and whites. It is home to possibly the densest concentration of ethnic and regional food establishments in the world, from German and Jewish delis to Greek diners, Brazilian steakhouses, Puerto Rican and Dominican bodegas, halal food carts, Irish pubs, Little Italy, and two Koreatowns (Flushing and Manhattan). This is the city where, if you choose to have Thai for dinner, you might also choose exactly which region of Thailand you wish to dine in. Savoring Gotham weaves the full tapestry of the city's rich gastronomy in nearly 570 accessible, informative A-to-Z entries. Written by nearly 180 of the most notable food experts-most of them New Yorkers--Savoring Gotham addresses the food, people, places, and institutions that have made New York cuisine so wildly diverse and immensely appealing. Reach only a little ways back into the city's ever-changing culinary kaleidoscope and discover automats, the precursor to fast food restaurants, where diners in a hurry dropped nickels into slots to unlock their premade meal of choice. Or travel to the nineteenth century, when oysters cost a few cents and were pulled by the bucketful from the Hudson River. Back then the city was one of the major centers of sugar refining, and of brewing, too--48 breweries once existed in Brooklyn alone, accounting for roughly 10% of all the beer brewed in the United States. Travel further back still and learn of the Native Americans who arrived in the area 5,000 years before New York was New York, and who planted the maize, squash, and beans that European and other settlers to the New World embraced centuries later. Savoring Gotham covers New York's culinary history, but also some of the most recognizable restaurants, eateries, and culinary personalities today. And it delves into more esoteric culinary realities, such as urban farming, beekeeping, the Three Martini Lunch and the Power Lunch, and novels, movies, and paintings that memorably depict Gotham's foodscapes. From hot dog stands to haute cuisine, each borough is represented. A foreword by Brooklyn Brewery Brewmaster Garrett Oliver and an extensive bibliography round out this sweeping new collection.
Author: Steve Ettlinger
Publisher: Addison-Wesley Longman
ISBN: 9780201409505
Category :
Languages : en
Pages :
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Book Description
Author: Ron Herbst
Publisher: B.E.S. Publishing
ISBN: 9780764120039
Category : Wine and wine making
Languages : en
Pages : 0
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Book Description
Arranged alphabetically, this guide contains comprehensive definitions for wine related terms.
Author: David Graulich
Publisher: Lebhar-Friedman
ISBN: 9780867307610
Category : Cookery (Frankfurters)
Languages : en
Pages : 0
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Book Description
From obscure history and lore to prominence in everyday meals, discover the secrets of a truly delectable fry, a heart-stopping hot dog, and a quintessential hamburger. Includes quotes from the rich and famous about their favorite fast foods, visits to celebrated restaurants, and tips and recipes on cooking.
Author: Angelo M. Pellegrini
Publisher: Knopf
ISBN: 0307820254
Category : Cooking
Languages : en
Pages : 275
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Book Description
—plucked fresh from the garden—become the soul of cookery. Using his own experience as a guide, Pellegrini tells you how to plan your own garden, when to plant what, how to determine your needs, how to nurture and harvest what you have grown, and how best to use the treasures you will reap. He not only gives you heart to break the soil and sow your own first seeds, but shows you how to raise almost anything, from the lowly and wonderful bean to the exotic artichoke and mysterious cardoon. This is a book that could only have been written by a man with a love of the soil and an instinct for the good life. Angelo Pellegrini’s joy in gardening is so contagious that his exuberant book is bound to ensnare you—that is, if you are a serious cook. It is interlaced with memories of sensuous moments, snatches of mouth-watering recipes, and unabashed descriptions of the rewards of building a garden in limited space and tending it, season after season, for the pleasure of the table.
Author: Steve Ettlinger
Publisher: Addison-Wesley Longman
ISBN: 9780201406368
Category : Travel
Languages : en
Pages : 345
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Book Description
Nothing is more mysterious than a foreign menu at a new restaurant. This helpful handbook demystifies fourteen popular foreign (and American regional) menus and helps diners distinguish authentic ethnic dishes from Americanized versions. Includes a foreword by Tim Zagat, editor of Zagat's Restaurant Guides.
Author: Maria Goodavage
Publisher: Avalon Travel Pub
ISBN: 9781566919234
Category : Travel
Languages : en
Pages : 300
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Book Description
Updated listings of dog-friendliest parks, beaches, hiking trails, and camping areas, and the most hound-hospitable restaurants, hotels, and shops in Southern California, including Ventura, Los Angeles, Orange, San Bernardino and Riverside Counties.
Author: Stephen Beaumont
Publisher: Jacqui Small LLP
ISBN: 1910254452
Category : Cooking
Languages : en
Pages : 368
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Book Description
The Beer and Food Companion is set to become a classic reference for anyone wishing to pair beer and food, to cook with beer or to discover the delights of both the traditional and modern art of the beer sommelier. Beer has been drunk with food for thousands of years yet only now is it being appreciated as the perfect companion to food. It is even better than wine for pairing with cheese, for example. Tracing the history of beer and food matching, this book educates your palate to recognise the characteristics of a flavoursome beer, with delicious recipes that allow you to cook, pair and appreciate your ale at a whole new level. Profiles of key chefs, restaurateurs, beer experts, beer sommeliers and cicerones from around the world zone in on the new and exciting world of beer and food matching, including London pub The Bull, Restobières in Brussels and Higgins Restaurant in Portland, Oregon. Charts for Beer & Food and Food & Beer pairing provide at-a-glance perfect matches for easy reference when you are sourcing beer. With expert knowledge on the art of marrying flavour and cooking with beer you will quickly come to recognise the rich and rewarding combination of porter and chocolate desserts, the delicate counterbalance of a wheat beer with seafood, or the pleasing combination of a hoppy pale ale with a mild curry.
Author:
Publisher: Sellers Publishing
ISBN: 9781569065235
Category :
Languages : en
Pages : 0
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Book Description
Themed journal with 180 lined pages divided by 6 colorful, subject-specific tabs; Favorites, New to Try, Breakfast/Lunch, Best Bars, Cheap Eats, and Reading/Web Sites. Also features a nameplate and clear, zippered pocket.
