Restaurant Start-Up Guide PDF Download
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Author: Peter Rainsford
Publisher: Kaplan Publishing
ISBN: 9781574101379
Category : Business & Economics
Languages : en
Pages : 224
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Book Description
A 12 month plan for successfully starting a restaurant. The all new edition of The Restaurant Start Up Guide focuses on what to do and when to do it advice for preparing to open a restaurant. This preliminary planner is an indispensable resource for anyone who is thinking of opening a restaurant. Complete with resources, timelines, sample financials, facilities checklists, and more, the would be restaurateur can be up and running in 12 months.
Author: Peter Rainsford
Publisher: Kaplan Publishing
ISBN: 9781574101379
Category : Business & Economics
Languages : en
Pages : 224
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Book Description
A 12 month plan for successfully starting a restaurant. The all new edition of The Restaurant Start Up Guide focuses on what to do and when to do it advice for preparing to open a restaurant. This preliminary planner is an indispensable resource for anyone who is thinking of opening a restaurant. Complete with resources, timelines, sample financials, facilities checklists, and more, the would be restaurateur can be up and running in 12 months.
Author: Judith Clancy
Publisher: Stone Bridge Press
ISBN: 1611725496
Category : Travel
Languages : en
Pages : 290
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Book Description
Enjoy delicious Japanese food in some of Kyoto's most tucked-away and spectacular townhouses. Machiya, or townhouses, are traditional wooden dwellings in Kyoto that evoke the elegance and culture of Japan's old capital with their architectural details, beautiful gardens, and intimate rooms. Many have been converted into restaurants to create unforgettable dining experiences. Enjoying healthy food in a historic, traditional Kyoto environment is a rare pleasure. Here are some 130 restaurant listings (food, decor, hours, addresses, prices, maps, and index) and a photographic guide to machiya architecture, culture, and aesthetics. The new, e-book-only edition features approximately 100 new restaurants and up-to-date information about preexisting ones.
Author: Peter Rainsford
Publisher: Kaplan Publishing
ISBN: 9781574100266
Category : Business & Economics
Languages : en
Pages : 160
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Book Description
This book gives authoritative advice on how to parley a strong business plan into a food service success story. The Restaurant Planning Guide helps you with the business side of the house. Its clear, direct style and many useful checklists, question sets, and forms will make financing, managing and controlling your restaurant much easier. Topics covered include description of business, product/service, the market, location of business, the competition, and management.
Author: Paul Daniels
Publisher:
ISBN: 9781582911038
Category : Business & Economics
Languages : en
Pages : 244
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Book Description
Master the essentials needed to start a restaurant. Features proffesional advice, sample business plan, revenue forecasting, organization tips, financial advice, location selection, leasing tips, negotiation tips, business checklist, and more!
Author: Michael Politz
Publisher: John Wiley & Sons
ISBN: 1119668964
Category : Business & Economics
Languages : en
Pages : 214
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Book Description
A complete how-to guide with ALL you need to know to open and run a successful restaurant. Each month, countless new restaurants open their doors as others fail. Despite continuing industry growth, many new restaurants struggle to succeed. Even established restaurants are challenged to stay open. These businesses may have great food and amazing service, yet some still face uncertain futures. Now, help has arrived for restaurant owners and managers! Food and Beverage Magazine’s Guide to Restaurant Success is written by an industry expert who has opened numerous restaurants and provided valuable restaurateur guidance in the role of a trusted consultant. This restaurant success guide provides vital information on how to protect the significant investment—sometimes ranging from $250,000 to $425,000—that’s required to open a restaurant and keep it running during the first six months. Author Michael Politz started his career with an ice cream business and went on to found a number of restaurants, a frozen food distribution business, a restaurant consulting service, and a respected online magazine for the food and beverage industry. Politz shares his extensive knowledge gained through both success and failure. With his indispensable guide, you can easily double-check to make sure you’re doing things right. Get guidance from a restaurant owner’s handbook of what to do and not do Refer to handy tips and checklists that help you launch your business Discover insight into the triumphs of Wolfgang Puck, Bobby Flay, Emeril Lagasse, and more Gain food industry knowledge with a comprehensive restaurant how-to guide Whether you want to open a burger joint or a fine dining restaurant, this advice-filled resource will help you cover all the details that make a difference. You’ll be better prepared before, during, and after your restaurant launch! Set your establishment up for rave reviews with Food and Beverage Magazine’s Guide to Restaurant Success.
Author: Stuart Brioza
Publisher: Ten Speed Press
ISBN: 1607748444
Category : Cooking
Languages : en
Pages : 370
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Book Description
Finalist for the 2018 James Beard Foundation Book Awards for "Restaurant and Professional" category The debut cookbook from one of the country's most celebrated and pioneering restaurants, Michelin-starred State Bird Provisions in San Francisco. Few restaurants have taken the nation by storm in the way that State Bird Provisions has. Inspired by their years catering parties, chefs Stuart Brioza and Nicole Krasinski use dim sum style carts to offer guests small but finely crafted dishes ranging from Potato Chips with Crème Fraiche and Cured Trout Roe, to Black Butter-Balsamic Figs with Wagon Wheel Cheese Fondue, to their famous savory pancakes (such as Chanterelle Pancakes with Lardo and Maple Vinegar), along with a menu of more substantial dishes such as their signature fried quail with stewed onions. Their singular and original approach to cooking, which expertly blends seemingly disparate influences, flavors, and textures, is a style that has influenced other restaurants throughout the country and is beloved by diners, chefs, and critics alike. In the debut cookbook from this acclaimed restaurant, Brioza and Krasinski share recipes for their most popular dishes along with stunning photography, and inspire readers to craft an unforgettable meal of textures, temperatures, aromas, and colors that excite all of the senses.
Author: Christopher Driver
Publisher:
ISBN: 9780340125663
Category : Hotels, taverns, etc
Languages : en
Pages : 496
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Book Description
Author: Robin S. Goldstein
Publisher: Workman Publishing
ISBN: 9780974014340
Category : Houston (Tex.)
Languages : en
Pages : 0
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Book Description
The Fearless Critic is the definitive restaurant guide to the Houston area. Acclaimed critic Robin Goldstein has teamed with a secret panel of brutally honest undercover chefs to create a 528-page blockbuster of a book, fiercely independent, relentlessly opinionated, and exhaustively comprehensive. The critics dine incognito, accepting no free meals and no ads from restaurants. Prepare to be shocked by the results: this is a new breed of food writing. The book includes more than 400 cheeky reviews, rigorous letter grades from A+ to D- (with no grade inflation), and helpful cross-referenced lists that cover every corner of Houston's vast dining scene, from the power steakhouses to the Tamale Man. It's an essential reference for anyone who eats out in the Houston area, from River Oaks to the Woodlands, Downtown to Chinatown. Previous praise for Robin Goldstein's restaurant guides: "Pulls no punches ... even icons get goosed"--Austin American-Statesman "Talent for turning out zingers"--Boston Globe "Scathing and scintillating"--New Haven Register "Written with panache ... compelling"--Jane and Michael Stern, columnists, Gourmet Magazine
Author: Richard K Gundrey
Publisher:
ISBN:
Category :
Languages : en
Pages : 46
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Book Description
The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 500 RESTAURANTS" (Cuisine Types): American, Argentine, British, Cajun/Creole, Caribbean, Chinese, Colombian, Creperies, Cuban, Czech, Ethnic Food, French, German, Greek, Hawaiian, Hungarian, Indian, Italian, Japanese, Korean, Lebanese, Mediterranean, Mexican, Middle Eastern, Persian/Iranian, Peruvian, Spanish, Szechuan, Tex-Mex, Thai, Venezuelan, Vietnamese and many more options to visit and enjoy your stay.
Author: AA Publishing
Publisher: AA Publishing
ISBN: 9780749546236
Category : Business & Economics
Languages : en
Pages : 736
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Book Description
Packed with detailed information as well as color photos and maps, the "AA Guides to Britain" are the most complete and up-to-date guides to Britain's accommodations, golf courses, restaurants, and pubs. Visitors' details include hours, prices, directions, suitability for families, insider tips, and more.
