The Response of Microalgae and Plankton to Climate Change and Human Activities PDF Download
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Author: Zhaohe Luo
Publisher: Frontiers Media SA
ISBN: 2832544428
Category : Science
Languages : en
Pages : 179
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Book Description
The majority of global seafood production and mariculture activities take place in marine coastal water bodies, especially in areas of high primary productivity (from microalgae and plankton). This productivity sustains many forms of ecosystem services and promotes carbon dioxide absorption. However, climate change (ocean warming, acidification, oxygen loss, etc.) and anthropogenic disturbances (nutrients intrusion, aquaculture) have influenced the microalgae/plankton community assemblage and shifted it into a highly productive zone, causing a severe impact on the marine ecosystem, such as an increase in Harmful Algal Blooms, dead zone expansions, and coral-algal phase shifts. So far, there is still little knowledge on the mechanisms of microalgae/plankton community response to these changing environmental conditions. Harmful microalgae impair the marine ecosystem through the production of the so-called shellfish toxins, which cause shellfish contamination and poisoning to the vertebrates, including humans. In addition, some microalgae produce fish-killing toxins (ichthyotoxins), causing increasing damage to marine aquaculture. Besides that, the high productivity/bloom of microalgae in the water due to coastal eutrophication from anthropogenic activities is known to induce hypoxic-anoxic conditions causing a severe economic impact on aquaculture.
Author: Zhaohe Luo
Publisher: Frontiers Media SA
ISBN: 2832544428
Category : Science
Languages : en
Pages : 179
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Book Description
The majority of global seafood production and mariculture activities take place in marine coastal water bodies, especially in areas of high primary productivity (from microalgae and plankton). This productivity sustains many forms of ecosystem services and promotes carbon dioxide absorption. However, climate change (ocean warming, acidification, oxygen loss, etc.) and anthropogenic disturbances (nutrients intrusion, aquaculture) have influenced the microalgae/plankton community assemblage and shifted it into a highly productive zone, causing a severe impact on the marine ecosystem, such as an increase in Harmful Algal Blooms, dead zone expansions, and coral-algal phase shifts. So far, there is still little knowledge on the mechanisms of microalgae/plankton community response to these changing environmental conditions. Harmful microalgae impair the marine ecosystem through the production of the so-called shellfish toxins, which cause shellfish contamination and poisoning to the vertebrates, including humans. In addition, some microalgae produce fish-killing toxins (ichthyotoxins), causing increasing damage to marine aquaculture. Besides that, the high productivity/bloom of microalgae in the water due to coastal eutrophication from anthropogenic activities is known to induce hypoxic-anoxic conditions causing a severe economic impact on aquaculture.
Author: Luis M. Botana
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 3110625733
Category : Science
Languages : en
Pages : 669
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Book Description
The increasingly widespread production of toxins by marine and freshwater microalgae raises serious concerns regarding seafood and drinking water safety. This book compiles studies on the influence of climate change on the spreading of toxin-producing species in aquatic systems. The chemistry and biology of toxin production is revised and an outlook on control and prevention of the toxins' impact on human and animal health is given.
Author: Aleš Prokop
Publisher: Springer
ISBN: 9783319201993
Category : Medical
Languages : en
Pages : 0
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Book Description
Algae offer potential to produce renewable chemicals and fuels using solar energy and carbon dioxide from atmosphere or in flue gases while simultaneously reducing the generation of greenhouse gases. Since these can be grown on marginal lands with micronutrients and macronutrients often present in waste streams, algae-based chemicals and fuels do not compete with foods. Still large-scale production of algae-based fuels and chemicals faces considerable technological and economical challenges and it would by necessity require a biorefinery approach wherein all the possible algal components are converted into value-added compounds. The present series on algal biorefineries represents a forum for reporting the state of the art of different technologies as well as the latest advances in this field. The volume II of this series complements the volume I in terms of the current state of the art. Different chapters in this volume address diverse issues ranging from genetically modifies algae to new products to life-cycle analysis of algal products.
Author: Mi Sun Yun
Publisher: Frontiers Media SA
ISBN: 2889713652
Category : Science
Languages : en
Pages : 155
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Book Description
Author: Patricia M. Glibert
Publisher: Springer
ISBN: 3319700693
Category : Science
Languages : en
Pages : 460
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Book Description
Harmful algal blooms (HABs) - blooms that cause fish kills, contaminate seafood with toxins, or cause human or ecological health impacts and harm to local economies - are occurring more often, in more places and lasting longer than in past decades. This expansion is primarily the result of human activities, through increased nutrient inputs and various aspects of climate change. The Global Ecology and Oceanography of Harmful Algal Blooms (GEOHAB) programme promoted international collaboration to understand HAB population dynamics in various oceanographic regimes and to improve the prediction of HABs. This volume introduces readers to the overarching framework of the GEOHAB programme, factors contributing to the global expansion of harmful algal blooms, the complexities of HABs in different habitats, and the forward-looking issues to be tackled by the next generation of GEOHAB, GlobalHAB. The programme brought together an international team of contributing scientists and ecosystem managers, and its outcomes will greatly benefit the international research community.
Author: Kristian Spilling
Publisher: Frontiers Media SA
ISBN: 2889630420
Category :
Languages : en
Pages : 189
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Book Description
Marine ecosystems are changing at an unprecedented rate. In addition to the direct effects of e.g. warming surface temperatures, the environmental changes also cause shifts in plankton communities. Plankton makes up the base of the marine food web and plays a pivotal role in global biogeochemical cycles. Any shifts in the plankton community composition could have drastic consequences for marine ecosystem functioning. This Research Topic focuses on causes, effects and consequences of such shifts in the plankton community structure.
Author: Charles R. Goldman
Publisher: John Wiley & Sons
ISBN: 1118470613
Category : Science
Languages : en
Pages : 481
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Book Description
Effects of global warming on the physical, chemical, ecological structure and function and biodiversity of freshwater ecosystems are not well understood and there are many opinions on how to adapt aquatic environments to global warming in order to minimize the negative effects of climate change. Climatic Change and Global Warming of Inland Waters presents a synthesis of the latest research on a whole range of inland water habitats – lakes, running water, wetlands – and offers novel and timely suggestions for future research, monitoring and adaptation strategies. A global approach, offered in this book, encompasses systems from the arctic to the Antarctic, including warm-water systems in the tropics and subtropics and presents a unique and useful source for all those looking for contemporary case studies and presentation of the latest research findings and discussion of mitigation and adaptation throughout the world. Edited by three of the leading limnologists in the field this book represents the latest developments with a focus not only on the impact of climate change on freshwater ecosystems but also offers a framework and suggestions for future management strategies and how these can be implemented in the future. Limnologists, Climate change biologists, fresh water ecologists, palaeoclimatologists and students taking relevant courses within the earth and environmental sciences will find this book invaluable. The book will also be of interest to planners, catchment managers and engineers looking for solutions to broader environmental problems but who need to consider freshwater ecology.
Author: Iain Suthers
Publisher: CSIRO PUBLISHING
ISBN: 1486308805
Category : Science
Languages : en
Pages : 249
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Book Description
Healthy waterways and oceans are essential for our increasingly urbanised world. Yet monitoring water quality in aquatic environments is a challenge, as it varies from hour to hour due to stormwater and currents. Being at the base of the aquatic food web and present in huge numbers, plankton are strongly influenced by changes in environment and provide an indication of water quality integrated over days and weeks. Plankton are the aquatic version of a canary in a coal mine. They are also vital for our existence, providing not only food for fish, seabirds, seals and sharks, but producing oxygen, cycling nutrients, processing pollutants, and removing carbon dioxide from our atmosphere. This Second Edition of Plankton is a fully updated introduction to the biology, ecology and identification of plankton and their use in monitoring water quality. It includes expanded, illustrated descriptions of all major groups of freshwater, coastal and marine phytoplankton and zooplankton and a new chapter on teaching science using plankton. Best practice methods for plankton sampling and monitoring programs are presented using case studies, along with explanations of how to analyse and interpret sampling data. Plankton is an invaluable reference for teachers and students, environmental managers, ecologists, estuary and catchment management committees, and coastal engineers.
Author: Babin, Marcel
Publisher: UNESCO
ISBN: 9231040421
Category : Nature
Languages : en
Pages : 880
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Book Description
The proliferation of harmful phytoplankton in marine ecosystems can cause massive fish kills, contaminate seafood with toxins, impact local and regional economies and dramatically affect ecological balance. Real-time observations are essential for effective short-term operational forecasting, but observation and modelling systems are still being developed. This volume provides guidance for developing real-time and near real-time sensing systems for observing and predicting plankton dynamics, including harmful algal blooms, in coastal waters. The underlying theory is explained and current trends in research and monitoring are discussed.Topics covered include: coastal ecosystems and dynamics of harmful algal blooms; theory and practical applications of in situ and remotely sensed optical detection of microalgal distributions and composition; theory and practical applications of in situ biological and chemical sensors for targeted species and toxin detection; integrated observing systems and platforms for detection; diagnostic and predictive modelling of ecosystems and harmful algal blooms, including data assimilation techniques; observational needs for the public and government; and future directions for research and operations.
Author: James W. Lee
Publisher: Springer Science & Business Media
ISBN: 1461433487
Category : Technology & Engineering
Languages : en
Pages : 1110
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Book Description
Designed as a text not only for students and researchers, but anyone interested in green technology, Advanced Biofuels and Bioproducts offers the reader a vast overview of the state-of-the-art in renewable energies. The typical chapter sets out to explain the fundamentals of a new technology as well as providing its context in the greater field. With contributions from nearly 100 leading researchers across the globe, the text serves as an important and timely look into this rapidly expanding field. The 40 chapters that comprise Advanced Biofuels and Bioproducts are handily organized into the following 8 sections: · Introduction and Brazil's biofuel success · Smokeless biomass pyrolysis for advanced biofuels production and global biochar carbon sequestration · Cellulosic Biofuels · Photobiological production of advanced biofuels with synthetic biology · Lipids-based biodiesels · Life-cycle energy and economics analysis · High-value algal products and biomethane · Electrofuels
