Author: R. Praveen Kumar
Publisher: Academic Press
ISBN: 0128189975
Category : Science
Languages : en
Pages : 643
Book Description
The utilization of various types of biomass residue to produce products such as biofuels and biochemicals means biorefinery technology using biomass residues may become a one-stop solution to the increasing need for sustainable, non-fossil sources of energy and chemicals.Refining Biomass Residues for Sustainable Energy and Bioproducts: Technology, Advances, Life Cycle Assessment and Economics focuses on the various biorefineries currently available and discusses their uses, challenges, and future developments. This book introduces the concept of integrated biorefinery systems, as well as their operation and feedstock sourcing. It explores the specificities, current developments, and potential end products of various types of residue, from industrial and municipal to agricultural and marine, as well as residue from food industries. Sustainability issues are discussed at length, including life cycle assessment, economics, and cost analysis of different biorefinery models. In addition, a number of global case studies examine successful experiences in different regions.This book is an ideal resource for researchers and practitioners in the field of bioenergy and waste management who are looking to learn about technologies involved in residue biorefinery systems, how to reduce their environmental impacts, and how to ensure their commercial viability. - Explores a range of different biorefinery categories, such as industrial, agricultural, and marine biomass residues - Includes a Life Cycle Assessment of biorefinery models, in addition to costs and market analysis. - Features case studies from around the world and is written by an international team of authors
Refining Biomass Residues for Sustainable Energy and Bioproducts
Author: R. Praveen Kumar
Publisher: Academic Press
ISBN: 0128189975
Category : Science
Languages : en
Pages : 643
Book Description
The utilization of various types of biomass residue to produce products such as biofuels and biochemicals means biorefinery technology using biomass residues may become a one-stop solution to the increasing need for sustainable, non-fossil sources of energy and chemicals.Refining Biomass Residues for Sustainable Energy and Bioproducts: Technology, Advances, Life Cycle Assessment and Economics focuses on the various biorefineries currently available and discusses their uses, challenges, and future developments. This book introduces the concept of integrated biorefinery systems, as well as their operation and feedstock sourcing. It explores the specificities, current developments, and potential end products of various types of residue, from industrial and municipal to agricultural and marine, as well as residue from food industries. Sustainability issues are discussed at length, including life cycle assessment, economics, and cost analysis of different biorefinery models. In addition, a number of global case studies examine successful experiences in different regions.This book is an ideal resource for researchers and practitioners in the field of bioenergy and waste management who are looking to learn about technologies involved in residue biorefinery systems, how to reduce their environmental impacts, and how to ensure their commercial viability. - Explores a range of different biorefinery categories, such as industrial, agricultural, and marine biomass residues - Includes a Life Cycle Assessment of biorefinery models, in addition to costs and market analysis. - Features case studies from around the world and is written by an international team of authors
Publisher: Academic Press
ISBN: 0128189975
Category : Science
Languages : en
Pages : 643
Book Description
The utilization of various types of biomass residue to produce products such as biofuels and biochemicals means biorefinery technology using biomass residues may become a one-stop solution to the increasing need for sustainable, non-fossil sources of energy and chemicals.Refining Biomass Residues for Sustainable Energy and Bioproducts: Technology, Advances, Life Cycle Assessment and Economics focuses on the various biorefineries currently available and discusses their uses, challenges, and future developments. This book introduces the concept of integrated biorefinery systems, as well as their operation and feedstock sourcing. It explores the specificities, current developments, and potential end products of various types of residue, from industrial and municipal to agricultural and marine, as well as residue from food industries. Sustainability issues are discussed at length, including life cycle assessment, economics, and cost analysis of different biorefinery models. In addition, a number of global case studies examine successful experiences in different regions.This book is an ideal resource for researchers and practitioners in the field of bioenergy and waste management who are looking to learn about technologies involved in residue biorefinery systems, how to reduce their environmental impacts, and how to ensure their commercial viability. - Explores a range of different biorefinery categories, such as industrial, agricultural, and marine biomass residues - Includes a Life Cycle Assessment of biorefinery models, in addition to costs and market analysis. - Features case studies from around the world and is written by an international team of authors
Chemical Contaminants and Residues in Food
Author: D Schrenk
Publisher: Woodhead Publishing
ISBN: 0081006756
Category : Technology & Engineering
Languages : en
Pages : 620
Book Description
Chemical Contaminants and Residues in Food, Second Edition is an invaluable tool for all industrial and academic researchers involved with food safety, from industry professionals responsible for producing safe food, to chemical analysts involved in testing the final products. This updated edition is expanded to cover the latest research and emerging issues, and has additional information useful for food safety testing. Written by an international team of expert contributors, this edition explores the entire food chain, acting as a roadmap for further research. - Includes expanded coverage on risk assessment and testing technologies - Presents fully updated chapters to provide the most up-to-date information in research on food chemical safety - Provides new information on hot topic areas, such as food additives, mycotoxins, nanomaterials and food contact materials
Publisher: Woodhead Publishing
ISBN: 0081006756
Category : Technology & Engineering
Languages : en
Pages : 620
Book Description
Chemical Contaminants and Residues in Food, Second Edition is an invaluable tool for all industrial and academic researchers involved with food safety, from industry professionals responsible for producing safe food, to chemical analysts involved in testing the final products. This updated edition is expanded to cover the latest research and emerging issues, and has additional information useful for food safety testing. Written by an international team of expert contributors, this edition explores the entire food chain, acting as a roadmap for further research. - Includes expanded coverage on risk assessment and testing technologies - Presents fully updated chapters to provide the most up-to-date information in research on food chemical safety - Provides new information on hot topic areas, such as food additives, mycotoxins, nanomaterials and food contact materials
Evaluation 2022 part I – Residues. Pesticides residues in food
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251378339
Category : Technology & Engineering
Languages : en
Pages : 3310
Book Description
A Joint Meeting of the Food and Agriculture Organization of the United Nations (FAO) Panel of experts on Pesticide Residues in Food and the Environment and the World Health Organization (WHO) Core assessment Group on Pesticide Residues (JMPR) was held in Rome, Italy, from 12 to 22 September 2019. The FAO Panel Members met in preparatory sessions from 8 to 12 September.
Publisher: Food & Agriculture Org.
ISBN: 9251378339
Category : Technology & Engineering
Languages : en
Pages : 3310
Book Description
A Joint Meeting of the Food and Agriculture Organization of the United Nations (FAO) Panel of experts on Pesticide Residues in Food and the Environment and the World Health Organization (WHO) Core assessment Group on Pesticide Residues (JMPR) was held in Rome, Italy, from 12 to 22 September 2019. The FAO Panel Members met in preparatory sessions from 8 to 12 September.
Evaluation 2021 Part I – Residues. Pesticides residues in food. Extra Joint FAO/WHO Meeting on Pesticide Residues
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251350272
Category : Technology & Engineering
Languages : en
Pages : 840
Book Description
An Extra Joint Meeting of the Food and Agriculture Organization of the United Nations (FAO) Panel of Experts on Pesticide Residues in Food and the Environment and the World Health Organization (WHO) Core Assessment Group on Pesticide Residues (JMPR) was held virtually over two sessions from 17 to 21 May and 7 to 11 June. The Meeting evaluated 29 pesticides for residues with regard to additional uses. The Meeting estimated maximum residue levels and recommended them for use by CCPR and estimated supervised trials median residue (STMR) and highest residue (HR) levels as a basis for estimating dietary exposures.
Publisher: Food & Agriculture Org.
ISBN: 9251350272
Category : Technology & Engineering
Languages : en
Pages : 840
Book Description
An Extra Joint Meeting of the Food and Agriculture Organization of the United Nations (FAO) Panel of Experts on Pesticide Residues in Food and the Environment and the World Health Organization (WHO) Core Assessment Group on Pesticide Residues (JMPR) was held virtually over two sessions from 17 to 21 May and 7 to 11 June. The Meeting evaluated 29 pesticides for residues with regard to additional uses. The Meeting estimated maximum residue levels and recommended them for use by CCPR and estimated supervised trials median residue (STMR) and highest residue (HR) levels as a basis for estimating dietary exposures.
Code of Federal Regulations
Author:
Publisher:
ISBN:
Category : Administrative law
Languages : en
Pages : 720
Book Description
Publisher:
ISBN:
Category : Administrative law
Languages : en
Pages : 720
Book Description
Code of Federal Regulations, Title 40, Protection of Environment, Pt. 266-299, Revised as of July 1, 2011
Author: U. s. Government Printing Office
Publisher: Government Printing Office
ISBN: 9780160889288
Category : Law
Languages : en
Pages : 716
Book Description
Publisher: Government Printing Office
ISBN: 9780160889288
Category : Law
Languages : en
Pages : 716
Book Description
Code of Federal Regulations, Title 40, Protection of Environment, Pt. 266-299, Revised As of July 1 2012
Author:
Publisher: Government Printing Office
ISBN: 9780160912115
Category : Law
Languages : en
Pages : 720
Book Description
Publisher: Government Printing Office
ISBN: 9780160912115
Category : Law
Languages : en
Pages : 720
Book Description
Pesticide Residues in Food and Drinking Water
Author: Denis Hamilton
Publisher: John Wiley & Sons
ISBN: 0471489913
Category : Technology & Engineering
Languages : en
Pages : 388
Book Description
This book explores human exposure and consumer risk assessment in response to issues surrounding pesticide residues in food and drinking water. All the three main areas of consumer risk assessment including human toxicology, pesticide residue chemistry and dietary consumption are brought together and discussed. Includes the broader picture - the environmental fate of pesticides Takes an international approach with contributors from the European Union, USA and Australia Highlights the increasing concerns over food safety and the risks to humans
Publisher: John Wiley & Sons
ISBN: 0471489913
Category : Technology & Engineering
Languages : en
Pages : 388
Book Description
This book explores human exposure and consumer risk assessment in response to issues surrounding pesticide residues in food and drinking water. All the three main areas of consumer risk assessment including human toxicology, pesticide residue chemistry and dietary consumption are brought together and discussed. Includes the broader picture - the environmental fate of pesticides Takes an international approach with contributors from the European Union, USA and Australia Highlights the increasing concerns over food safety and the risks to humans
Title 26 Internal Revenue Part 1 (§§ 1.501 to 1.640) (Revised as of April 1, 2014)
Author: Office of The Federal Register, Enhanced by IntraWEB, LLC
Publisher: IntraWEB, LLC and Claitor's Law Publishing
ISBN: 0160923638
Category : Law
Languages : en
Pages : 622
Book Description
The Code of Federal Regulations Title 26 contains the codified Federal laws and regulations that are in effect as of the date of the publication pertaining to Federal taxes and the Internal Revenue Service.
Publisher: IntraWEB, LLC and Claitor's Law Publishing
ISBN: 0160923638
Category : Law
Languages : en
Pages : 622
Book Description
The Code of Federal Regulations Title 26 contains the codified Federal laws and regulations that are in effect as of the date of the publication pertaining to Federal taxes and the Internal Revenue Service.
2017 CFR Annual Print Title 40 Protection of Environment - Parts 266 to 299
Author: Office of The Federal Register
Publisher: IntraWEB, LLC and Claitor's Law Publishing
ISBN: 1640241736
Category : Law
Languages : en
Pages : 734
Book Description
Publisher: IntraWEB, LLC and Claitor's Law Publishing
ISBN: 1640241736
Category : Law
Languages : en
Pages : 734
Book Description