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Author: Frank Seaver Billings
Publisher:
ISBN:
Category : Digital images
Languages : en
Pages : 476
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Book Description
Author: Frank Seaver Billings
Publisher:
ISBN:
Category : Digital images
Languages : en
Pages : 476
Get Book Here
Book Description
Author: Frank S. Billings
Publisher:
ISBN: 9781330942765
Category : History
Languages : en
Pages : 464
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Book Description
Excerpt from The Relation of Animal Diseases to the Public Health, and Their Prevention The subject of the relation of animal diseases to the public health, while not by any means unknown to hygienists, is still one which has not until the last few years attracted the scientific study which its importance demands. This is mainly due to the practical tendency which has prevailed in all veterinary schools, and which has been pushed, to the undue neglect of scientific investigation. Thankfully, the day of the school empiric is fast drawing to a close, and the rising sun of scientific research is beginning to dispel the fogs of tradition and the apathy of self-content which has rested upon veterinary medicine. The day has come when veterinary medicine is beginning to make its power felt, and to take its true place as a scientific institution among the nations of the world. We have all been taught that the first commandment is "to have no other gods besides me." But without desiring to enter into the discussion of religious questions, the hygienist may say that, while this may be very important to the spiritual man, the earthy man has also certain positive responsibilities to himself, which find their expression in the command, "Man, know thyself." This commandment seems to be a stranger to the minds of most men, for how little do we know of the physiological laws which control that complicated machine, the animal organism, or of the means by which we can in a large measure prevent diseases, not only among ourselves, but among our animals! The majority of our people assume that the nucleus of all knowledge is to be found somewhere in that record of Jewish history, the Christian Bible. With reference to the prevention of human diseases from causes to be sought in the animal world, either directly or indirectly, we find, however, but little of practical value in that book. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Frank Seaver Billings
Publisher: Palala Press
ISBN: 9781346960791
Category :
Languages : en
Pages : 470
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: F. S. (Frank Seaver) 1845-191 Billings
Publisher: Wentworth Press
ISBN: 9781371188733
Category : History
Languages : en
Pages : 476
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Frank S Billings
Publisher: Legare Street Press
ISBN: 9781019868577
Category :
Languages : en
Pages : 0
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Book Description
This book explores the relation of animal diseases to public health, delving into important issues that affect both humans and animals. Through a comprehensive analysis, Billings sheds light on the complexity of animal diseases and their impact on society, making a compelling case for a stronger focus on animal health in public health policy. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Frank S. Billings
Publisher:
ISBN:
Category :
Languages : en
Pages : 446
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Frank S Billings
Publisher: Scholar's Choice
ISBN: 9781297425257
Category :
Languages : en
Pages : 460
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: George Fleming
Publisher: Legare Street Press
ISBN: 9781020467622
Category :
Languages : en
Pages : 0
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Book Description
George Fleming's book is a classic work on the subject of animal diseases, their causes, and their prevention. It covers a wide range of topics, from the history of animal plagues and epidemics to the biology and pathology of infectious agents. Fleming also offers practical advice on the management and treatment of sick animals and the prevention of disease outbreaks. This book is an indispensable resource for veterinarians, farmers, and anyone interested in the health and welfare of animals. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: David Sainsbury
Publisher: Wiley-Blackwell
ISBN: 9780632038886
Category : Medical
Languages : en
Pages : 272
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Book Description
The aim of this book is to give a concise account of the factors affecting the health of livestock under modern conditions of husbandry and describe the most important diseases. Most classic livestock diseases have either been completely eliminated or kept under control with vaccines or drugs but animals tend now to be affected by less obvious but nevertheless serious and often chronic infections which reduce productivity. In addition, farm animals are increasingly afflicted with metabolic disorders, which cause severley adverse effects on production and health due to partial or total collapse of the animals' metabolic processes when "pushed" beyond their normal capabilities. And new virus diseases, borne by wind or vectors, are causing some quite devastating effects for a time, especially in the larger livestock units. Sometimes, these diseases so cripple the enterprise that it never recovers. Much has happened since the first edition was published ten years ago. Some totally new and important diseases have emerged, and the general public has shown much greater interest in farm animal welfare. The new edition which has been extensively rewritten, reflects the new developments and challenges, and sets out in detail suitable techniques for prevention and control
