The Regulation of Health Claims in Advertising

The Regulation of Health Claims in Advertising PDF Author:
Publisher: The Fraser Institute
ISBN:
Category :
Languages : en
Pages : 21

Get Book Here

Book Description

The Regulation of Health Claims in Advertising

The Regulation of Health Claims in Advertising PDF Author:
Publisher: The Fraser Institute
ISBN:
Category :
Languages : en
Pages : 21

Get Book Here

Book Description


Health and Nutrition Claims in Food Advertising and Labeling

Health and Nutrition Claims in Food Advertising and Labeling PDF Author: United States. Congress. Senate. Committee on Governmental Affairs
Publisher:
ISBN:
Category : Advertising
Languages : en
Pages : 388

Get Book Here

Book Description
Abstract: The report of a hearing before the Committee on Governmental Affairs on the role of government regulation of health and nutrition claims in food advertising and labeling. Deals with the relationship and coordination or lack thereof between USDA, FDA, and FTC in what they allow labels to say versus what they allow advertising about the product to state and what standards they use to set health claims. It also considers what the relationship of the three agencies should be to the State attorneys general.

Nutrition and Health Advertising

Nutrition and Health Advertising PDF Author: Pauline M. Ippolito
Publisher:
ISBN:
Category : Advertising
Languages : en
Pages : 186

Get Book Here

Book Description
This book reviews data on the types of claims made in 11,647 advertisements taken from a sample of eight leading magazines between 1977 and 1997. The primary focus of this study is on advertising claims related to health and nutrition, but it also examines other types of advertising claims. The book goes on to further review how nutrition-related claims in advertising changed under the various regulatory policies in place during these years. It is revealed that nutrition-related claims were a major focus of food advertising and an important focus of competition during the two-decade period covered by the report. Moreover, data indicate a sustained movement toward specific nutrient claims, such as 'low-fat', in place of, or in addition to, more general nutrition claims, such as 'nutritious'. This study finds that changes in advertising content appear to be associated with changes in regulatory rules and enforcement policies. Broad Trends in Food Advertising; Nutrition Claims in Food Advertising; Health Claims in Food Advertising; Regulation and Advertising Claims; Economics of Advertising: Issues and Evidence; Conclusion; References; Index.

The Regulation of Health Claims in Advertising for Functional Foods and Natural Health Products in Canada and the United States

The Regulation of Health Claims in Advertising for Functional Foods and Natural Health Products in Canada and the United States PDF Author: Mark Brosens
Publisher:
ISBN:
Category : Advertising
Languages : en
Pages : 0

Get Book Here

Book Description
The Regulation of Health Claims in Advertising for Functional Foods and Natural Health Products in Canada and the United States by Mark Brosens Studies in Health Care Policy July 2009 The Regulation of Health Claims in Advertising for Functional Foods and Natural Health Products in Canada and the United States by Mark Brosens Contents Introduction l 3 What are nutraceuticals, functional foods, and [...] A literature review was conducted to assess the state of the scientific research on the health benefits of the basic food elements that are essential ingredients in many NFFNHPs, and thus are subject to regulations governing allowable health claims in advertising. [...] The types of health claims allowed to be used in advertising in Canada and the United States were checked for congruence with the scientific research found in the academic literature surveyed. [...] The studies in the sample examined the links between the consump- tion of various kinds of foods, food products, and bioactive compounds and various diseases or health conditions. [...] The regulation of health claims is based on the rationale that in order to ensure that claims about the effects of consuming a food product are accurate and safe, the government should regulate what food producers are able to say in their advertisements with regard to health outcomes.

Government Regulation of Health Claims in Food Labeling and Advertising

Government Regulation of Health Claims in Food Labeling and Advertising PDF Author: Peter Barton Hutt
Publisher:
ISBN:
Category : Advertising
Languages : en
Pages : 149

Get Book Here

Book Description


FTC Policy on the Regulation of Health and Nutrition Claims in Food Advertising

FTC Policy on the Regulation of Health and Nutrition Claims in Food Advertising PDF Author: United States. Federal Trade Commission
Publisher:
ISBN:
Category : Advertising
Languages : en
Pages : 24

Get Book Here

Book Description


Regulations on advertising health claims for food products

Regulations on advertising health claims for food products PDF Author: Donna Kay Brice
Publisher:
ISBN:
Category :
Languages : en
Pages : 102

Get Book Here

Book Description


Advertising Claims with Regard to Health Ethics and Regulation (Jun 92 - Present)

Advertising Claims with Regard to Health Ethics and Regulation (Jun 92 - Present) PDF Author:
Publisher:
ISBN:
Category : Advertising
Languages : en
Pages : 78

Get Book Here

Book Description


Dietary Supplements

Dietary Supplements PDF Author: United States. Federal Trade Commission. Bureau of Consumer Protection
Publisher:
ISBN:
Category : Advertising
Languages : en
Pages : 32

Get Book Here

Book Description


Health & Nutrition Claims

Health & Nutrition Claims PDF Author: Bernd Haber
Publisher:
ISBN: 9783869651330
Category : Advertising
Languages : en
Pages : 0

Get Book Here

Book Description
The influence of the regulation on health and nutrition claims on the law on food advertising, on product development work in food enterprises, on the advertising industry, foodstuff monitoring and on nutrition science, cannot be overestimated. The book comments on the regulation article by article giving an explanation for all the relevant terms, concepts of the law and consequences for practice. The authors combine legal and scientific expertise. Andreas Meisterernst is a senior partner of a food law firm and lecturer on food law at the Technical University of Munich. Bernd Haber, PhD, is a state-examined food chemist and works for the regulatory affairs department of a multinational food ingredients manufacturer.