Recognition and Practical Uses of Bulbous, Cormous and Tuberous Plants PDF Download
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Author: International Flower Bulb Centre Staff
Publisher:
ISBN: 9781853411045
Category :
Languages : en
Pages : 170
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Book Description
Author: International Flower Bulb Centre Staff
Publisher:
ISBN: 9781853411045
Category :
Languages : en
Pages : 170
Get Book Here
Book Description
Author: International Flower-Bulb Centre
Publisher:
ISBN:
Category : Bulbs (Plants)
Languages : en
Pages : 169
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 169
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Bulbs (Plants)
Languages : en
Pages : 169
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Book Description
Author: Walter Page Wright
Publisher: Forgotten Books
ISBN: 9780265593356
Category : Gardening
Languages : en
Pages : 156
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Book Description
Excerpt from Pictorial Practical Bulb Growing: A Concise Guide to the Culture of All the Most Important Bulbous, Tuberous, and Allied Plants The term bulb in connection with this book is given a wide interpretation. Technically, although a Hyacinth is a bulb, a Begonia is not. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Adrian D. Bell
Publisher: Timber Press
ISBN: 088192850X
Category : Science
Languages : en
Pages : 433
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Book Description
The ideal reference for students of botany and horticulture, gardeners, and naturalists. The diverse external shapes and structures that make up flowering plants can be bewildering and even daunting, as can the terminology used to describe them. An understanding of plant form—plant morphology—is essential to appreciating the wonders of the plant world and to the study of botany and horticulture at every level. In this ingeniously designed volume, the complex subject becomes both accessible and manageable. The first part of the book describes and clearly illustrates the major plant structures that can be seen with the naked eye or a hand lens. The second part focuses on how plants grow: bud development, the growth of reproductive organs, leaf arrangement, branching patterns, and the accumulation and loss of structures. Aimed at students of botany and horticulture, enthusiastic gardeners, and amateur naturalists, it functions as an illustrated dictionary, a basic course in plant morphology, and an intriguing and enlightening book to dip into.
Author: Paula J. Rudall
Publisher: Cambridge University Press
ISBN: 1139459481
Category : Science
Languages : en
Pages : 111
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Book Description
In the 2007 third edition of her successful textbook, Paula Rudall provides a comprehensive yet succinct introduction to the anatomy of flowering plants. Thoroughly revised and updated throughout, the book covers all aspects of comparative plant structure and development, arranged in a series of chapters on the stem, root, leaf, flower, seed and fruit. Internal structures are described using magnification aids from the simple hand-lens to the electron microscope. Numerous references to recent topical literature are included, and new illustrations reflect a wide range of flowering plant species. The phylogenetic context of plant names has also been updated as a result of improved understanding of the relationships among flowering plants. This clearly written text is ideal for students studying a wide range of courses in botany and plant science, and is also an excellent resource for professional and amateur horticulturists.
Author: Peter Goldblatt
Publisher: Missouri Botanical Garden Press
ISBN:
Category : Science
Languages : en
Pages : 802
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Book Description
Author: S. Porembski
Publisher: Springer Science & Business Media
ISBN: 3642597734
Category : Science
Languages : en
Pages : 543
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Book Description
Inselbergs are isolated rock outcrops that stand out abruptly from surrounding plains. Despite the widespread occurrence of granite inselbergs throughout all climatic and vegetational zones, their remarkably rich plant life was largely neglected in the recent literature. This richly and partly in color illustrated volume provides a detailed survey of all major abiotic and biotic features characteristic for inselbergs. The extreme environmental conditions on inselbergs are described in depth as well as specific adaptive traits of rock outcrop plants including their morphological, anatomical and physiological responses. The diversity and structure of inselberg plant communities are examined on a global scale with detailed regional accounts for different tropical and temperate zones.
Author: T. K. Lim
Publisher: Springer Science & Business
ISBN: 9401787484
Category : Science
Languages : en
Pages : 1038
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Book Description
Volume 8 is part of a multicompendium Edible Medicinal and Non-Medicinal Plants, on plants with edible flowers from Geraniaceae to Zingiberaceae (tabular) and 82 species in Geraniaceae, Iridaceae, Lamiaceae, Liliaceae, Limnocharitaceae, Magnoliaceae, Malvaceae, Meliaceae, Myrtaceae, Nyctaginaceae, Nymphaeaceae, Oleaceae, Onagraceae, Orchidaceae, Paeoniaceae, Papaveraceae, Plantaginaceae, Poaceae, Polygonaceae, Primulaceae, Proteaceae, Ranunculaceae, Rosaceae, Rubiaceae, Rutaceae, Solanaceae, Theaceae, Tropaeolaceae, Tyhpaceae, Violaceae, Xanthorrhoeaceae and Zingiberaceae in detail. This work is of significant interest to medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, botanists, agriculturists, conservationists and general public. Topics covered include: taxonomy; common/ vernacular names; origin/ distribution; agroecology; edible plant parts/uses; botany; nutritive/medicinal properties, nonedible uses and selected references.
