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Author: Shabu Natarajan
Publisher: AuthorHouse
ISBN: 1504938321
Category : Cooking
Languages : en
Pages : 115
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Book Description
All Indians take their food very seriously. Usually the mothers begin to teach their daughters and pass down family recipes by showing and telling fairly young in life. With its exotic aromas and complex flavours, Indian cuisine is one of the worlds best. The story of foreign influences on Indian food is as interesting and intriguing as the Indian food itself. Indians have absorbed the foods from all over the world throughout the history, which gave rise to one of the most rich and sophisticated culinary traditions in the world. Most of the Indian spices used in Indian cooking were chosen originally for their medicinal qualities rather than for flavours; for example, turmeric, cloves, and cardamom are very antiseptic; cinnamon is helpful in controlling cholesterol; ginger is effective against cold and flu and the list goes on. To me, this book presents a wide selection of starterssalads, curries, and rice disheswithout using any artificial food ingredients that are quick to prepare and easy to make. If you like to try something a little more unusual for your special occasions, this book is suitable for you. And all recipes have been explained in a simple-to-follow manner. Enjoy the art and science of cooking!
Author: Shabu Natarajan
Publisher: AuthorHouse
ISBN: 1504938321
Category : Cooking
Languages : en
Pages : 115
Get Book Here
Book Description
All Indians take their food very seriously. Usually the mothers begin to teach their daughters and pass down family recipes by showing and telling fairly young in life. With its exotic aromas and complex flavours, Indian cuisine is one of the worlds best. The story of foreign influences on Indian food is as interesting and intriguing as the Indian food itself. Indians have absorbed the foods from all over the world throughout the history, which gave rise to one of the most rich and sophisticated culinary traditions in the world. Most of the Indian spices used in Indian cooking were chosen originally for their medicinal qualities rather than for flavours; for example, turmeric, cloves, and cardamom are very antiseptic; cinnamon is helpful in controlling cholesterol; ginger is effective against cold and flu and the list goes on. To me, this book presents a wide selection of starterssalads, curries, and rice disheswithout using any artificial food ingredients that are quick to prepare and easy to make. If you like to try something a little more unusual for your special occasions, this book is suitable for you. And all recipes have been explained in a simple-to-follow manner. Enjoy the art and science of cooking!
Author: Gio Angelo
Publisher: Bull City Publishing
ISBN:
Category : Cooking
Languages : en
Pages : 21
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Book Description
Indian cuisine is a mix of spices and spirit and for that reason the Indian dishes have so much flavor and variety in just one bowl. They represent the Indians 100% and it’s their simplicity that strikes you at first, then you get to feel the intense flavors hidden inside. Indian cuisine is similar to spices, lots of them. Although your taste buds might not be used to this kind of spices, don’t be afraid to try them. They balance each other perfectly and the final dishes are always simple, but fragrant and they flood your senses with deliciousness and creaminess. This short book contains 10 recipes having Indian influences, 10 recipes that can be cooked at home without any advanced cooking skills or unknown Indian spice. They are cheap and easy to make, simple in their cooking technique, but complex in terms of flavors developed. This short book is only the first step to a more intensive research on the Indian cuisine so be bold and hop on this wagon – Indian cuisine will give you the surprise of your lifetime!
Author: Atul Kochhar
Publisher: Quadrille Publishing
ISBN: 9781844001514
Category : Cookery, Indic
Languages : en
Pages : 0
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Book Description
In Indian Essence, award-winning Indian chef Atul Kochhar shares his passion for Indian food with a wonderful collection of recipes based in the rich culinary tradition of the sub-continent. Atul's style of cooking is contemporary and his enticing recipes reflect the diversity of modern Indian food with its vibrant colours and intriguing blends of flavours. Recipes are drawn from all parts of India, from the rich, meat-based Moghul food of the North to the vegetarian curries of Goa and Kerala and the aromatic fish dishes of Bengal and Assam. Atul provides a hands-on guide to cooking superb authentic Indian food at home. His recipes contain imaginative flavour combinations, with an emphasis on the use of fresh ingredients, carefully balanced spices and simple culinary techniques. Cooking techniques are clearly explained in the recipes; a good home cook will find most of the dishes in the book easy to prepare and even a beginner could attempt many of them successfully. There are also menu suggestions and general guidelines for choosing dishes to complement each for the parfect Indian dining experience. invaluable guide to preparing modern Indian food.
Author: Shabu Natarajan
Publisher:
ISBN: 9781504938310
Category : Cooking
Languages : en
Pages : 114
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Book Description
All Indians take their food very seriously. Usually the mothers begin to teach their daughters and pass down family recipes by showing and telling fairly young in life. With its exotic aromas and complex flavours, Indian cuisine is one of the world's best. The story of foreign influences on Indian food is as interesting and intriguing as the Indian food itself. Indians have absorbed the foods from all over the world throughout the history, which gave rise to one of the most rich and sophisticated culinary traditions in the world. Most of the Indian spices used in Indian cooking were chosen originally for their medicinal qualities rather than for flavours; for example, turmeric, cloves, and cardamom are very antiseptic; cinnamon is helpful in controlling cholesterol; ginger is effective against cold and flu and the list goes on. To me, this book presents a wide selection of starters-salads, curries, and rice dishes-without using any artificial food ingredients that are quick to prepare and easy to make. If you like to try something a little more unusual for your special occasions, this book is suitable for you. And all recipes have been explained in a simple-to-follow manner. Enjoy the art and science of cooking!
Author: Charmaine O' Brien
Publisher: Penguin UK
ISBN: 9351185753
Category : Cooking
Languages : en
Pages : 559
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Book Description
This first-ever comprehensive guide to regional food across India takes you on a mouth-watering journey through the homes, streets and restaurants of each state, exploring exotic and everyday fare in equal measure. Be it the lime-laced Moplah biryani, the Goan Galinha cafreal, the bhang ka raita of Uttarakhand, or the Singpho people’s Wu san tikye, India’s rich palette of flavours is sure to drum up an insatiable appetite in you. Laden with historical information, cultural insights and personalized recommendations, The Penguin Food Guide to India is your ideal companion to the delightful world of Indian cuisine.
Author: Madhur Jaffrey
Publisher: Harper Collins
ISBN: 9781862055469
Category : Cooking
Languages : en
Pages : 260
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Book Description
Since its publication in 1985, Madhur Jaffrey's A Taste of India has become the definitive Indian cookbook and is now reissued in a reduced-format paperback edition. Madhur Jaffrey uses her vast knowledge and descriptive skills, together with a wealth of superb photographs to set the foods of her homeland in their regional context. A Taste of India is a magnificent book, spiced with anecdotes and personal reminiscences, which conveys all the colour and diversity of India's rich culinary heritage. From the mountains of northern Kashmir she has selected a sweet pumpkin and walnut chutney that is served at wedding banquets; from the dry plains of western Saurashtra a deliccious savoury cake made from a batter of rice and split peas. Dishes like these, together with many other sweets, snacks, breads, roasts, skcwered kebabs and pilafs, form an exhaustive collection of recipes that will satisfy the most experienced cook and enthusiastic beginner alike.
Author: Monisha Kiran
Publisher: Notion Press
ISBN: 1685233457
Category : Young Adult Fiction
Languages : en
Pages : 109
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Book Description
Seventeen-year-old Hailey is out to solve the mysterious death of her parents and discovers a shocking truth that changes her life overnight. The plot unfolds in Bakersfield, California, and travels all the way to Chennai, India. While on a visit to Chennai, India, she finds clues regarding her parents’ sudden death. Following these clues, Hailey finds herself in dangerous situations. In her journey, Hailey is accompanied by her boyfriend, Andrew, and her friend, Emily. After Hailey finds her true origin and moves closer to the truth, she understands that vengeance is what she is after. On this journey, readers will experience a bundle of emotions giving them chills and making them cling onto their seats by taking a deep dive into fiction while finding the true taste of vengeance.
Author: mahevish jabi
Publisher:
ISBN: 9781982999964
Category :
Languages : en
Pages : 112
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Book Description
A guide to traditional Indian cookery. The author describes the background to Indian cookery and explains the techniques - from sauce making to the preparation of bread - necessary to recreate some of the world's most aromatic dishes. When you're craving Indian food it can be tempting to reach for the take-out menu instead of your spice rack. But your favorite Indian dishes are just one-pot away with the easiest Indian cookbook yet―The Easy Indian Slow Cooker Cookbook. You can create home-cooked Indian food without spending your entire day in the kitchen. In this simple Indian cookbook, you'll find useful tips and tricks for making the most while doing the least.Over 60 authentic recipes that include restaurant favorites, as well as authentic Indian home favorites, are included in this Indian cookbookProfessional, knowledgeable guidance from popular chef, cooking instructor, and blogger Hari Ghotra, author of the largest online Indian food content in the UKAn Introduction to Indian Cooking with background history of key spices and regions that goes beyond your ordinary Indian cookbookServe up the tantalizing flavors you love tonight with The Easy Indian Slow Cooker Cookbook, your go-to Indian cookbook for curry, masala, and everything in between.
Author: Dr.Harleen Kaur Ruprah
Publisher: Shashwat Publication
ISBN: 8119908899
Category : Art
Languages : en
Pages : 182
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Book Description
Many writers are also social critics who aptly use their platform to raise awareness of social issues, challenge power structures and promote social change. Aravind Adiga and Chetan Bhagat are two such writers who have mirrored the true face of the modern society unveiling the core mindset of the youth. Both the writers are activists of the present age who highlight social issues concerning bribery, poverty, dishonesty, casteism, corruption and degeneration of values in the Indian contemporary society. Their novels are the amalgamation of fantasy and reality. They have portrayed a true face of modern Indian society by describing the change in social, cultural as well as political scenario through their imaginary characters.
Author: Oliver Craske
Publisher: Hachette Books
ISBN: 0306874873
Category : Biography & Autobiography
Languages : en
Pages : 653
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Book Description
One of Library Journal's "Best Arts Books of 2020" The definitive biography of Ravi Shankar, one of the most influential musicians and composers of the twentieth century, told with the cooperation of his estate, family, and friends For over eight decades, Ravi Shankar was India's greatest cultural ambassador. He was a groundbreaking performer and composer of Indian classical music, who brought the music and rich culture of India to the world's leading concert halls and festivals, charting the map for those who followed in his footsteps. Renowned for playing Monterey Pop, Woodstock, and the Concert for Bangladesh-and for teaching George Harrison of The Beatles how to play the sitar-Shankar reshaped the musical landscape of the 1960s across pop, jazz, and classical music, and composed unforgettable scores for movies like Pather Panchali and Gandhi. In Indian Sun: The Life and Music of Ravi Shankar, writer Oliver Craske presents readers with the first full portrait of this legendary figure, revealing the personal and professional story of a musician who influenced-and continues to influence-countless artists. Craske paints a vivid picture of a captivating, restless workaholic-from his lonely and traumatic childhood in Varanasi to his youthful stardom in his brother's dance troupe, from his intensive study of the sitar to his revival of India's national music scene. Shankar's musical influence spread across both genres and generations, and he developed close friendships with John Coltrane, Philip Glass, Yehudi Menuhin, George Harrison, and Benjamin Britten, among many others. For ninety-two years, Shankar lived an endlessly colorful and creative life, a life defined by musical, emotional, and spiritual quests-and his legacy lives on. Benefiting from unprecedented access to Shankar's archives, and drawing on new interviews with over 130 subjects-including his second wife and both of his daughters, Norah Jones and Anoushka Shankar- Indian Sun gives readers unparalleled insight into a man who transformed modern music as we know it today.
