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Author: Kate Fiduccia
Publisher: Sterling Publishing Company, Inc.
ISBN: 9781402716478
Category : Cooking
Languages : en
Pages : 232
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Book Description
“God made only water, but man made wine.”—Victor Hugo. Oenophiles will drink a toast to this collection of more than 400 quotes that explore the essence of the world’s oldest libation. The wit and wisdom come from a variety of wine lovers, ranging from poets and writers to contemporary chefs, sommeliers, and celebrities.
Author: Kate Fiduccia
Publisher: Sterling Publishing Company, Inc.
ISBN: 9781402716478
Category : Cooking
Languages : en
Pages : 232
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Book Description
“God made only water, but man made wine.”—Victor Hugo. Oenophiles will drink a toast to this collection of more than 400 quotes that explore the essence of the world’s oldest libation. The wit and wisdom come from a variety of wine lovers, ranging from poets and writers to contemporary chefs, sommeliers, and celebrities.
Author: Summersdale Publishers
Publisher: Hachette UK
ISBN: 1787834964
Category : Cooking
Languages : en
Pages : 167
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Book Description
Pinot, Chardonnay, Merlot, Riesling... There are so many delicious wines to delight the nose and palate and so many occasions to celebrate them all. Whatever your favourite grape or vintage, dry or sweet, indulge your inner sommelier and raise a glass to the wonders of wine with this collection of quotes from the world’s wisest and wittiest drinkers.
Author: Richard Vine
Publisher: Penguin
ISBN: 1101612371
Category : Cooking
Languages : en
Pages : 185
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Book Description
The Curious World of Wine is a fascinating miscellany about the colorful characters, celebrated places, and quirky events surrounding wine-making. Recounting wine tales that are by turns amusing, surprising, and occasionally a bit naughty, wine expert Richard Vine reveals little-known facts such as: • The oldest vineyard still producing grapes is thought to be in Maribor, Slovenia, where vines up to four hundred years old remain fruitful. • “Plonk,” a term used to insult any modestly priced wine, got its name from the French words for white wine—vin blanc, pronounced “vawn blawnk,” which was corrupted to “plawnk” or “plonk.” • Thomas Jefferson was so eager to plant native French vines at his Monticello mansion that he nearly went bankrupt fruitlessly hiring experts to defeat a condition that caused European vines to mysteriously die in North American soil. • Touching wineglasses as a toast was originally a deft move to exchange a splash of wine into each other’s cup to ensure that neither party was being poisoned. The Curious World of Wine will keep any wine fan entertained and enlightened—from the most erudite connoisseur to Two Buck Chuck devotees.
Author: Terry Theise
Publisher: Harvest
ISBN: 1328762211
Category : Cooking
Languages : en
Pages : 197
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Book Description
A paean to authentic wines, describing their fundamental qualities and their power to improve and enrich our lives, from "one of the wine world's most intriguing personalities" (New York Times).
Author: Mulki Radhakrishna Shetty
Publisher: Pentagon Press
ISBN: 9788182743151
Category : English language
Languages : en
Pages : 764
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Book Description
Author: Richard Vine
Publisher: TarcherPerigee
ISBN: 0399537635
Category : Wine
Languages : en
Pages : 226
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Book Description
Presents facts and trivia about the history of wine and winemaking, featuring details on the world's famous wine regions, profiles of notable wine makers and critics, and anecdotes on wine culture.
Author: Kate Fiduccia
Publisher: Simon and Schuster
ISBN: 1510741445
Category : Cooking
Languages : en
Pages : 255
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Book Description
Getting away from it all doesn’t have to include letting hunger spoil your adventure—not with Kate Fiduccia’s guide to preparing hearty meals and delicious snacks for every trail you traverse. The Wild Game Cookbook contains more than 150 easy recipes that can be cooked over a campfire, on a woodstove, or on the grill. All of these game recipes use basic ingredients and require short cooking times. After all, when you’re in the outdoors, who wants to spend hours preparing complicated meals? Readers will find mouth-watering recipes for both fish and wild game, including: Beer Batter Perch Rainy Day Venison Chili Border-Style Scrambled Eggs Skillet Bread Outback Hashbrowns Grilled Camp Veggies Wild Blueberry Cobbler In-the-Wild Popcorn Wild Mint Iced Tea And much more! The Wild Game Cookbook also features some of Kate’s latest and greatest jerky recipes. Take the book with you on your next outdoor adventure and see for yourself just how tasty trail life can be.
Author: Andrews McMeel Publishing
Publisher: Andrews McMeel Publishing
ISBN: 1449474381
Category : Humor
Languages : en
Pages : 164
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Book Description
"Whether wine is a nourishment, medicine, or poison is a matter of dosage."—Paracelsus For the wine lover on your list, this clever collection entertains and reminds us that it's always time to drink wine. Lift a glass, kick back, and enjoy the wit and wisdom of Frank Sinatra, William Shakespeare, Dorothy Parker, and other jovial imbibers. Now is the time to drink!—Horace A man ought to get drunk at least twice a year . . . so he won't let himself get snotty about it.—Raymond Chandler Keeping one's guests supplied with liquor is the first law of hospitality.—Margaret Way
Author: Steven Kates
Publisher: Simon and Schuster
ISBN: 1440521808
Category : Reference
Languages : en
Pages : 192
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Book Description
"Three be the things I shall never attain: Envy, content, and sufficient champagne." --Dorothy Parker From pubs, alehouses, wine bars, vineyards, across the table, and under the table comes a flowing river of thoughts about drinking. Some of it you'll find profound, some of it funny, some of it silly. But all of it's about that most inspired of human inventions: alcohol. From the ancient ("The man who isn't jolly after drinking is just a driveling idiot to my thinking." --Euripedes) to the modern ("Alcohol--the cause of and the solution to all of life's problems." --Homer Simpson), here is wit, wisdom, and drunken ramblings about beer, wine, whiskey, gin, and every other alcoholic substance humans have happily used since the beginning of time to pickle their livers. Mixed with favorite drink recipes, short biographies of potable quotables, and information about favorite watering spots, this is a resource you will want to keep next to the bottle of Beefeaters and bitters.
Author:
Publisher: Infobase Publishing
ISBN: 0816043752
Category : Christian life
Languages : en
Pages : 385
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Book Description
An alphabetically-arranged compendium offering the wisdom of more than one hundred saints.
