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Author: Hereward Tilton
Publisher: Walter de Gruyter
ISBN: 3110896575
Category : History
Languages : en
Pages : 332
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Book Description
The author presents with this intellectual biography of the Lutheran alchemist Count Michael Maier an academic study of western esotericism in general and to the study of alchemy and rosicrucianism in particular. The author charts the development of Maier's Hermetic worldview in the context of his service at the courts of Emperor Rudolf II and Moritz of Hessen-Kassel. The problem of the nature of early Rosicrucianism is addressed in detail with reference to Maier's role in the promotion of this "serious jest" in the years immediately prior to the outbreak of the Thirty Years' War. The work is set in the context of ongoing debates concerning the nature of early modern alchemy and its role in the history of Western esotericism.
Author: Hereward Tilton
Publisher: Walter de Gruyter
ISBN: 3110896575
Category : History
Languages : en
Pages : 332
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Book Description
The author presents with this intellectual biography of the Lutheran alchemist Count Michael Maier an academic study of western esotericism in general and to the study of alchemy and rosicrucianism in particular. The author charts the development of Maier's Hermetic worldview in the context of his service at the courts of Emperor Rudolf II and Moritz of Hessen-Kassel. The problem of the nature of early Rosicrucianism is addressed in detail with reference to Maier's role in the promotion of this "serious jest" in the years immediately prior to the outbreak of the Thirty Years' War. The work is set in the context of ongoing debates concerning the nature of early modern alchemy and its role in the history of Western esotericism.
Author: Mary Virginia Orna
Publisher: Cambridge Scholars Publishing
ISBN: 1527562646
Category : Science
Languages : en
Pages : 519
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Book Description
Highlighting its broad, multidisciplinary nature, this volume presents new research and applications in the field of archaeological chemistry, which focuses on the application of chemical techniques to the study of the material remains of the cultures of historical or prehistorical peoples. Consisting of 18 chapters written by a diverse collection of international authors, this volume highlights new research in archaeological chemistry, and shows how the field combines aspects of analytical chemistry, history, archaeology, and materials science. Current efforts to include archaeological chemistry in science education are also presented. As this book utilizes current scientific advances to better understand our past, it will be of broad general interest to the chemical, archaeological, and historical communities.
Author: Camper English
Publisher: Penguin
ISBN: 0525506594
Category : Cooking
Languages : en
Pages : 369
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Book Description
“At last, a definitive guide to the medicinal origins of every bottle behind the bar! This is the cocktail book of the year, if not the decade.” —Amy Stewart, author of The Drunken Botanist and Wicked Plants “A fascinating book that makes a brilliant historical case for what I’ve been saying all along: alcohol is good for you…okay maybe it’s not technically good for you, but [English] shows that through most of human history, it’s sure beat the heck out of water.” —Alton Brown, creator of Good Eats Beer-based wound care, deworming with wine, whiskey for snakebites, and medicinal mixers to defeat malaria, scurvy, and plague: how today's tipples were the tonics of old. Alcohol and Medicine have an inextricably intertwined history, with innovations in each altering the path of the other. The story stretches back to ancient times, when beer and wine were used to provide nutrition and hydration, and were employed as solvents for healing botanicals. Over time, alchemists distilled elixirs designed to cure all diseases, monastic apothecaries developed mystical botanical liqueurs, traveling physicians concocted dubious intoxicating nostrums, and the drinks we’re familiar with today began to take form. In turn, scientists studied fermentation and formed the germ theory of disease, and developed an understanding of elemental gases and anesthetics. Modern cocktails like the Old-Fashioned, Gimlet, and Gin and Tonic were born as delicious remedies for diseases and discomforts. In Doctors and Distillers, cocktails and spirits expert Camper English reveals how and why the contents of our medicine and liquor cabinets were, until surprisingly recently, one and the same.
Author: Meagan S. Allen
Publisher: Springer Nature
ISBN: 3031128982
Category : Science
Languages : en
Pages : 302
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Book Description
This book examines the Franciscan alchemist Roger Bacon’s (1220-1292) interest in the role of alchemy in medicine, and how this interest connected with the thirteenth-century milieu in which he was writing. Though twelfth-century Latin alchemy had largely been concerned with transmuting base metals into noble ones, Bacon believed that the natural principles taught in alchemy would be better used in medicine. In an age where many physicians were theorizing about ways to prevent the effects of aging, Bacon held that combining alchemy and humoral medicine would allow one to extend their life by decades, even centuries. By examining Bacon’s alchemical, medical, and mathematical works, this book argues that Bacon combined a number of sources to create a unique plan for prolonging human life. His understanding of disease and aging was ultimately Galenic in nature, and his understanding of how pharmaceuticals work can be traced back to his mathematical theories, especially that of the multiplication of species. The book provides a new system for organizing Bacon’s alchemically-produced medicines, and explains what Bacon saw as the difference between each, and how they could have different physiological effects. Bacon is situated within the thirteenth-century contexts in which he was writing – that of the university-educated and newly professionalized medical practitioners, who were invested in finding ways to extend human life; and the Franciscan order, with their understanding of the innate goodness of the physical body, the resurrection, and corporeal union with God. Filling a major lacuna in scholarship on the history of medieval medical writings, this book provides vital reading for historians of medicine, pre- and early modern European science, and medieval philosophy and religion.
Author: Theresa Levitt
Publisher: Harvard University Press
ISBN: 067429307X
Category : Science
Languages : en
Pages : 321
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Book Description
A story of alchemy in Bohemian Paris, where two scientific outcasts discovered a fundamental distinction between natural and synthetic chemicals that inaugurated an enduring scientific mystery. For centuries, scientists believed that living matter possessed a special quality—a spirit or essence—that differentiated it from nonliving matter. But by the nineteenth century, the scientific consensus was that the building blocks of one were identical to the building blocks of the other. Elixir tells the story of two young chemists who were not convinced, and how their work rewrote the boundary between life and nonlife. In the 1830s, Édouard Laugier and Auguste Laurent were working in Laugier Père et Fils, the oldest perfume house in Paris. By day they prepared the perfumery’s revitalizing elixirs and rejuvenating eaux, drawing on alchemical traditions that equated a plant’s vitality with its aroma. In their spare time they hunted the vital force that promised to reveal the secret to life itself. Their ideas, roundly condemned by established chemists, led to the discovery of structural differences between naturally occurring molecules and their synthetic counterparts, even when the molecules were chemically identical. Scientists still can’t explain this anomaly, but it may point to critical insights concerning the origins of life on Earth. Rich in sparks and smells, brimming with eccentric characters, experimental daring, and the romance of the Bohemian salon, Elixir is a fascinating cultural and scientific history.
Author: Sam Maddox
Publisher:
ISBN: 9780929819037
Category : Medical
Languages : en
Pages : 222
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Book Description
Author: Stephen Dowell
Publisher:
ISBN:
Category : Taxation
Languages : en
Pages : 490
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Book Description
Author: William R. Newman
Publisher: Princeton University Press
ISBN: 0691174873
Category : Science
Languages : en
Pages : 559
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Book Description
A book that finally demystifies Newton’s experiments in alchemy When Isaac Newton’s alchemical papers surfaced at a Sotheby’s auction in 1936, the quantity and seeming incoherence of the manuscripts were shocking. No longer the exemplar of Enlightenment rationality, the legendary physicist suddenly became “the last of the magicians.” Newton the Alchemist unlocks the secrets of Newton’s alchemical quest, providing a radically new understanding of the uncommon genius who probed nature at its deepest levels in pursuit of empirical knowledge. In this evocative and superbly written book, William Newman blends in-depth analysis of newly available texts with laboratory replications of Newton’s actual experiments in alchemy. He does not justify Newton’s alchemical research as part of a religious search for God in the physical world, nor does he argue that Newton studied alchemy to learn about gravitational attraction. Newman traces the evolution of Newton’s alchemical ideas and practices over a span of more than three decades, showing how they proved fruitful in diverse scientific fields. A precise experimenter in the realm of “chymistry,” Newton put the riddles of alchemy to the test in his lab. He also used ideas drawn from the alchemical texts to great effect in his optical experimentation. In his hands, alchemy was a tool for attaining the material benefits associated with the philosopher’s stone and an instrument for acquiring scientific knowledge of the most sophisticated kind. Newton the Alchemist provides rare insights into a man who was neither Enlightenment rationalist nor irrational magus, but rather an alchemist who sought through experiment and empiricism to alter nature at its very heart.
Author: Alexandru Grumezescu
Publisher: Woodhead Publishing
ISBN: 0128157038
Category : Technology & Engineering
Languages : en
Pages : 676
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Book Description
Fermented Beverages, Volume Five, the latest release in The Science of Beverages series, examines emerging trends and applications of different fermented beverages, including alcoholic and non-alcoholic drinks. The book discusses processing techniques and microbiological methods for each classification, their potential health benefits, and overall functional properties. The book provides an excellent resource to broaden the reader's understanding of different fermented beverages. It is ideal for research and development professionals who are working in the area of new products. - Presents research examples to help solve problems and optimize production - Provides recent technologies used for quality analysis - Includes industry formulations for different beverages to increase productivity and innovation - Includes common industry formulations to foster the creation of new products
Author: Stephen Dowell
Publisher:
ISBN:
Category : Taxation
Languages : en
Pages : 508
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Book Description
