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Author: Victor-Antoine D'Avila-Latourrette
Publisher:
ISBN: 9780881509229
Category : Cooking
Languages : en
Pages : 0
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Book Description
A wonderful new collection of recipes from a revered cookbook author--every cook and kitchen will delight in these 200+ recipes.
Author: Victor-Antoine D'Avila-Latourrette
Publisher:
ISBN: 9780881509229
Category : Cooking
Languages : en
Pages : 0
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Book Description
A wonderful new collection of recipes from a revered cookbook author--every cook and kitchen will delight in these 200+ recipes.
Author: Victor-Antoine D'Avila-Latourrette
Publisher: Broadway
ISBN: 9780767906098
Category : Vegetarian cooking
Languages : en
Pages : 0
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Book Description
As good for the body as they are for the soul--America's best-known monastery cook captures the essence of culinary and spiritual simplicity in a complete collection of recipes and menus for every meal of the day. " In our hectic, mechanized age, Brother Victor-Antoine's recipes have been welcomed by thousands of tranquillity-seeking readers. His most extensive cookbook to date, Simplicity from a Monastery Kitchen" now brings his unique culinary spirit to every meal and occasion. As always, he draws on locally grown offerings to create a fresh range of recipes. Complemented by the influence of his French palate, each selection combines elegant flavors with natural ingredients for a satisfying yet nourishing dish. Start the day with Eggs in Potato Croustades or Avignon Banana and Raisin Bread. For lunch, try one of ten hearty soups, or a Polenta and Broccoli Casserole. Dinner could comprise Easy Spinach Croquettes and a Jerusalem Artichoke Salad, or a lavish affair featuring Asparagus Canapes, Grilled Sea Bass with Dill Sauce, and St. Peter's Zabaglione. Also including a variety of souffles, savory pancakes, crepes, pastas, a special section devoted to mushrooms, and a tempting array of more than two dozen sauces, Simplicity from a Monastery Kitchen" provides a way of cooking that truly celebrates the bounty of the Earth.
Author: Dogen
Publisher: Shambhala Publications
ISBN: 0834824329
Category : Philosophy
Languages : en
Pages : 212
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Book Description
This modern-day commentary on Dogen’s Instructions for a Zen Cook reveals how everyday activities—like cooking—can be incorporated into our spiritual practice In the thirteenth century, Zen master Dogen—perhaps the most significant of all Japanese philosophers, and the founder of the Japanese Soto Zen sect—wrote a practical manual of Instructions for the Zen Cook. In drawing parallels between preparing meals for the Zen monastery and spiritual training, he reveals far more than simply the rules and manners of the Zen kitchen; he teaches us how to "cook," or refine our lives. In this volume Kosho Uchiyama Roshi undertakes the task of elucidating Dogen's text for the benefit of modern-day readers of Zen. Taken together, his translation and commentary truly constitute a "cookbook for life," one that shows us how to live with an unbiased mind in the midst of our workaday world.
Author: Victor D'Avila-Latourrette
Publisher: Clarkson Potter
ISBN: 0767901800
Category : Cooking
Languages : en
Pages : 0
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Book Description
"Of soup and love, the first is best." Brother Victor-Antoine makes a passionate case for this Spanish proverb in Twelve Months of Monastery Soups, bringing easy, delicious, soul-satisfying soup recipes from the monastery to your kitchen. From simple, clear broths to thick, hearty soups, there's a recipe to appeal to every taste. Arranged by month with an eye toward seasonal variety and at least one recipe for every vegetable native to North America, the 175 soups include classic favorites such as Cream of Corn and Tomato and more unique recipes such as Jerusalem Artichoke, Provenþal Rainbow, and Danish Onion-Champagne. With inspirational quotes proclaiming the goodness of soup sprinkled throughout and beautiful period block prints, Twelve Months of Monastery Soups is a celebration of the art of soup-making.
Author: Victor-Antoine D'Avila-Latourrette
Publisher: Liguori/Triumph
ISBN: 9780764809330
Category : Church year meditations
Languages : en
Pages : 0
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Book Description
"This is a simple book about how God is present in our ordinary daily lives, " says Brother Victor, who wrote the book over two years, writing small portions during each season. Brother Victor helps his readers discover God in what is common to all of us: our work and homes, the food we serve and eat, and the pleasures of a fire in February, a rose garden in June, or the harvest in October. "Blessings of the Daily" will appeal to readers looking for a meditative guide for the liturgical year and anyone who enjoys good writing about the simple pleasures in life.
Author: Tricycle Magazine
Publisher: Penguin
ISBN: 1101663677
Category : Religion
Languages : en
Pages : 171
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Book Description
A gorgeous, zen cookbook that celebrates balance, meditation, and everyday beauty. From ancient teachings to the words of celebrated masters and contemporary cooks, this collection of commentaries, blessings, meditations, and recipes is a call to recognize everyday activities as opportunities to awaken--to transform each moment of life, in the kitchen and out, into a moment of enlightenment.
Author: Victor-Antoine D'Avila-Latourrette
Publisher: Liguori Publications
ISBN: 9780764827990
Category : Religion
Languages : en
Pages : 208
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Book Description
Full of wonder and joyful anticipation, the Christmas season is the perfect time for Christians to take a break from their busy schedules and ponder the wonderful works of God--in the depths of their heart. Based on the ancient Christian tradition of meditating throughout the 40 days before and after Christmas, this small monastic book follows the rhythm of the Advent and Christmas journey as it takes place in a particular monastery, a place as small and tiny as Bethlehem itself. This book offers a meditation based in a liturgical, biblical, traditional, or literary text for every day from November 15th to January 13th and then February 1st and 2nd. Best-selling author Br. Victor-Antoine d'Avila-Latourrette will help you fill Christmas with moments of quiet prayer. Experience a deepening faith while awaiting in joyful expectation for the Savior's coming. Softcover
Author: Christina Pirello
Publisher: Penguin
ISBN: 9781557884237
Category : Cooking
Languages : en
Pages : 324
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Book Description
Public television cooking show host Christina Pirello is the woman who put the fun back into healthy cooking. In Christina Cooks she's responded to the hundreds of questions that her viewers and readers have put to her over the years-with lots of sound, sane advice, hints, tips and techniques-plus loads of great recipes for scrumptious, healthy meals with a Mediterranean flair. A whole foods cookbook, Christina Cooks offers inventive ideas for breakfast, special occasions, and what to feed the kids. Chapters include Soups, Breakfast, Kids' Favorites, Beans, Grains, Vegetables, Beverages, and Desserts-Christina addresses popular myths about dairy and protein amongst other often misunderstood ideas about healthful eating.
Author: Cara Wall
Publisher: S&S/ Marysue Rucci Books
ISBN: 1982104538
Category : Fiction
Languages : en
Pages : 384
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Book Description
“This gentle, gorgeously written book may be one of my favorites ever.” —Jenna Bush Hager (A Today show “Read with Jenna” Book Club Selection!) This “moving portrait of love and friendship set against a backdrop of social change” (The New York Times Book Review, Editor’s Choice) traces two married couples whose lives become entangled when the husbands become copastors at a famed New York city congregation in the 1960s. Charles and Lily, James and Nan. They meet in Greenwich Village in 1963 when Charles and James are jointly hired to steward the historic Third Presbyterian Church through turbulent times. Their personal differences however, threaten to tear them apart. Charles is destined to succeed his father as an esteemed professor of history at Harvard, until an unorthodox lecture about faith leads him to ministry. How then, can he fall in love with Lily—fiercely intellectual, elegantly stern—after she tells him with certainty that she will never believe in God? And yet, how can he not? James, the youngest son in a hardscrabble Chicago family, spent much of his youth angry at his alcoholic father and avoiding his anxious mother. Nan grew up in Mississippi, the devout and beloved daughter of a minister and a debutante. James’s escape from his desperate circumstances leads him to Nan and, despite his skepticism of hope in all its forms, her gentle, constant faith changes the course of his life. In The Dearly Beloved, Cara wall reminds us of “the power of the novel in its simplest, richest form: bearing intimate witness to human beings grappling with their faith and falling in love,” (Entertainment Weekly, A-) as we follow these two couples through decades of love and friendship, jealousy and understanding, forgiveness and commitment. Against the backdrop of turbulent changes facing the city and the church’s congregation, Wall offers a poignant meditation on faith and reason, marriage and children, and the ways we find meaning in our lives. The Dearly Beloved is a gorgeous, wise, and provocative novel that is destined to become a classic.
Author: Jennifer R. Bartley
Publisher: Timber Press
ISBN: 0881929565
Category : Gardening
Languages : en
Pages : 225
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Book Description
“A mouthwatering picture book.” —Toronto Tasting Notes No longer content with separating the plants they grow to eat and the plants they grow for beauty, gardeners are discovering the pleasures of incorporating both edibles and ornamentals into their home landscapes. The Kitchen Gardener's Handbook makes it easy. Whether she's sharing tips on planting radishes in spring, harvesting tomatoes in summer, or pruning perennials in winter, Bartley's friendly advice gives gardeners the tools they need to build and maintain a kitchen garden. Readers will learn how to plant, grow, and harvest the best vegetables, fruits, greens, and herbs for every season. They'll also find seasonal recipes that celebrate the best of the harvest, monthly garden chores, eight sample garden designs, and information on using cut flowers for decoration. The Kitchen Gardener's Handbook is a guide for gardeners who want it all—the freshness of fruits and vegetables and the beauty and simplicity of hand-picked bouquets.
