The Protection of Stored Grains, 1979-April 1991 PDF Download
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Author: Charles N. Bebee
Publisher:
ISBN:
Category : Grain
Languages : en
Pages : 240
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Book Description
Author: Charles N. Bebee
Publisher:
ISBN:
Category : Grain
Languages : en
Pages : 240
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 768
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Book Description
Author: Elke K Arendt
Publisher: Elsevier
ISBN: 0857098926
Category : Technology & Engineering
Languages : en
Pages : 519
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Book Description
Cereals are a staple of the human diet and have a significant effect on health. As a result, they are of major significance to the food industry. Cereal grains for the food and beverage industries provides a comprehensive overview of all of the important cereal and pseudo-cereal species, from their composition to their use in food products.The book reviews the major cereal species, starting with wheat and triticale before covering rye, barley and oats. It goes on to discuss other major species such as rice, maize, sorghum and millet, as well as pseudo-cereals such as buckwheat, quinoa and amaranth. Each chapter reviews grain structure, chemical composition (including carbohydrate and protein content), processing and applications in food and beverage products.Cereal grains for the food and beverage industries is an essential reference for academic researchers interested in the area of cereal grains and products. It is also an invaluable reference for professionals in the food and beverage industry working with cereal products, including ingredient manufacturers, food technologists, nutritionists, as well as policy-makers and health care professionals. - A comprehensive overview of all of the important cereal and pseudo-cereal species - Chapters review each of the following species: Wheat, Maize, Rice, Barley, Triticale, Rye, Oats, Sorghum, Millet, Teff, Buckwheat, Quinoa and Amaranth - Reviews grain structure, chemical composition, processing and applications in food and beverage products for each of the considered grains
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1280
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Book Description
Author:
Publisher:
ISBN:
Category : Area studies
Languages : en
Pages : 500
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Book Description
Each issue covers separate country.
Author:
Publisher:
ISBN:
Category : Crops and climate
Languages : en
Pages : 598
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Book Description
Author:
Publisher: Food & Agriculture Org.
ISBN: 9789251030073
Category : Technology & Engineering
Languages : en
Pages : 112
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 768
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 438
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Book Description
Author: Andy Clark
Publisher: DIANE Publishing
ISBN: 1437903797
Category : Technology & Engineering
Languages : en
Pages : 248
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Book Description
Cover crops slow erosion, improve soil, smother weeds, enhance nutrient and moisture availability, help control many pests and bring a host of other benefits to your farm. At the same time, they can reduce costs, increase profits and even create new sources of income. You¿ll reap dividends on your cover crop investments for years, since their benefits accumulate over the long term. This book will help you find which ones are right for you. Captures farmer and other research results from the past ten years. The authors verified the info. from the 2nd ed., added new results and updated farmer profiles and research data, and added 2 chap. Includes maps and charts, detailed narratives about individual cover crop species, and chap. about aspects of cover cropping.
