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Author: Susan L. Paré
Publisher: Susan L. Pare
ISBN: 9781733557252
Category : Fiction
Languages : en
Pages : 232
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Book Description
After Detective Donovan receives the call that wealthy millionaire Barbara Stiverson has been brutally murdered, he knows solving this case will not be easy. Everyone who was close to her could be the killer, as millions of dollars are at stake and everyone wants their share. There is no doubt, in his mind, that this murder was close up and personal.A few weeks later, at a birthday celebration, Donovan watches as the guest of honor takes his last breath, falls to the floor, and dies. Donovan suspects that he was poisoned by someone in his family, but there is no proof to confirm his suspicions. Slowly, one by one, he starts to eliminate members of the family until only one is left.For weeks Donovan struggles to solve these two unrelated cases. However, as the evidence piles up, he can't rule out the fact that one man may be responsible for both deaths.
Author: Susan L. Paré
Publisher: Susan L. Pare
ISBN: 9781733557252
Category : Fiction
Languages : en
Pages : 232
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Book Description
After Detective Donovan receives the call that wealthy millionaire Barbara Stiverson has been brutally murdered, he knows solving this case will not be easy. Everyone who was close to her could be the killer, as millions of dollars are at stake and everyone wants their share. There is no doubt, in his mind, that this murder was close up and personal.A few weeks later, at a birthday celebration, Donovan watches as the guest of honor takes his last breath, falls to the floor, and dies. Donovan suspects that he was poisoned by someone in his family, but there is no proof to confirm his suspicions. Slowly, one by one, he starts to eliminate members of the family until only one is left.For weeks Donovan struggles to solve these two unrelated cases. However, as the evidence piles up, he can't rule out the fact that one man may be responsible for both deaths.
Author: William Camden
Publisher:
ISBN:
Category : Aphorisms and apothegms
Languages : en
Pages : 472
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Book Description
Author: Elisa Felicitas Arias
Publisher: Springer
ISBN: 3319599097
Category : Science
Languages : en
Pages : 381
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Book Description
The uses of time in astronomy - from pointing telescopes, coordinating and processing observations, predicting ephemerides, cultures, religious practices, history, businesses, determining Earth orientation, analyzing time-series data and in many other ways - represent a broad sample of how time is used throughout human society and in space. Time and its reciprocal, frequency, is the most accurately measurable quantity and often an important path to the frontiers of science. But the future of timekeeping is changing with the development of optical frequency standards and the resulting challenges of distributing time at ever higher precision, with the possibility of timescales based on pulsars, and with the inclusion of higher-order relativistic effects. The definition of the second will likely be changed before the end of this decade, and its realization will increase in accuracy; the definition of the day is no longer obvious. The variability of the Earth's rotation presents challenges of understanding and prediction. In this symposium speakers took a closer look at time in astronomy, other sciences, cultures, and business as a defining element of modern civilization. The symposium aimed to set the stage for future timekeeping standards, infrastructure, and engineering best practices for astronomers and the broader society. At the same time the program was cognizant of the rich history from Harrison's chronometer to today's atomic clocks and pulsar observations. The theoreticians and engineers of time were brought together with the educators and historians of science, enriching the understanding of time among both experts and the public.
Author: Rosemary Shrager
Publisher: Hachette UK
ISBN: 1472135393
Category : Fiction
Languages : en
Pages : 287
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Book Description
'Rosie can write and Prudence Bulstrode is here to stay' Miriam Margolyes 'Witty, warm and so enjoyable' Jo Brand The next irresistible cosy crime novel from celebrity TV chef Rosemary Shrager! Preparing a midwinter's feast for all hundred residents of the little Yorkshire village of Scrafton Busk is exactly the kind of challenge Prudence Bulstrode adores. A chance to show off her muffin-topped winter stew, lamb shank hotpot and Scarborough woof - and, of course, her famous figgy pudding - is just the thing to shake off the winter blues. But on the night of the feast, local vagabond Terry Chandler is found dead - his body entombed in the pristine snowman standing pride of place on the village green. Who could have wanted Chandler dead? Why would they stow his body in such strange circumstances? And what is the meaning of his last enigmatic message, directing his brother to Mystery Hills, a place of which no one has ever heard? Crime and cookery continue to collide as Prudence and her granddaughter Suki get drawn into another mystifying murder . . . Praise for The Proof in the Pudding 'Warm and witty' Yours 'Fans of Christie. . . to Beaton, should tuck in' Peterborough Telegraph 'A killer combo of crime and cooking' Woman's Own Praise for Rosemary Shrager 'A great yarn - Shrager knows her food and she's cooked up a storm. Murder is the main course but the side dishes fascinate. A fascinating conclusion - Rosie can write and Prudence Bulstrode is here to stay. I look forward to more in this series.' Miriam Margolyes 'I've long admired Rosemary as a woman of many talents. I just hadn't realized that writing is one of them. The Last Supper has pace and style and a very interesting cast of characters' Richard Vines 'Rosemary Shrager has created a welcome addition to the ranks of female amateur sleuths. The Last Supper is a witty, light-hearted mystery, in which the author has served up a tasty treat' Simon Brett 'The Last Supper is a charming, hugely entertaining book. Retired chef Prudence Bulstrode is cranky, stubborn and insightful; an utterly brilliant creation. I can't wait to see what she gets up to next' M W Craven 'Discover how a Michelin-starred Miss Marple displays the skills of a bloodhound as she sniffs out the scent of a killer in this thriller that rises to a conclusion like a perfect souffle.' Nick Ferrari 'A light-hearted, fun mystery, combining cookery and crime - what's not to love?' Woman's Weekly 'Shrager, herself a kitchen whizz on TV, has a natural talent and deft touch for exactly this kind of gentle fun' The Sun
Author: Regula Ysewijn
Publisher: Allen & Unwin
ISBN: 1952533376
Category : Cooking
Languages : en
Pages : 683
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Book Description
The life and times of the Great British Pudding, both savoury and sweet - with 80 recipes re-created for the 21st century home cook Jamie Oliver says of Pride and Pudding 'A truly wonderful thing of beauty, a very tasty masterpiece!' BLESSED BE HE THAT INVENTED PUDDING The great British pudding, versatile and wonderful in all its guises, has been a source of nourishment and delight since the days of the Roman occupation, and probably even before then. By faithfully recreating recipes from historical cookery texts and updating them for today's kitchens and ingredients, Regula Ysewijn has revived over 80 beautiful puddings for the modern home cook. There are ancient savoury dishes such as the Scottish haggis or humble beef pudding, traditional sweet and savoury pies, pastries, jellies, ices, flummeries, junkets, jam roly-poly and, of course, the iconic Christmas pudding. Regula tells the story of each one, sharing the original recipe alongside her own version, while paying homage to the cooks, writers and moments in history that helped shape them.
Author: Bart Preneel
Publisher: Springer
ISBN: 0387355685
Category : Computers
Languages : en
Pages : 318
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Book Description
This volume contains papers presented at the fourth working conference on Communications and Multimedia Security (CMS'99), held in Leuven, Belgium from September 20-21, 1999. The Conference, arrangedjointly by Technical Committees 11 and 6 of the International Federation of Information Processing (IFIP), was organized by the Department of Electrical Engineering of the Katholieke Universiteit Leuven. The name "Communications and Multimedia Security" was used for the first time in 1995, when Reinhard Posch organized the first in this series of conferences in Graz, Austria, following up on the previously national (Austrian) IT Sicherheit conferences held in Klagenfurt (1993) and Vienna (1994). In 1996, CMS took place in Essen, Germany; in 1997 the conference moved to Athens, Greece. The Conference aims to provide an international forum for presentations and discussions on protocols and techniques for providing secure information networks. The contributions in this volume review the state-of the-art in communications and multimedia security, and discuss practical of topics experiences and new developments. They cover a wide spectrum inc1uding network security, web security, protocols for entity authentication and key agreement, protocols for mobile environments, applied cryptology, watermarking, smart cards, and legal aspects of digital signatures.
Author: ALISON. BRACKENBURY
Publisher:
ISBN: 9781910131435
Category :
Languages : en
Pages :
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Book Description
Author: Annick Giroux
Publisher: Bazillion Points LLC
ISBN: 9780979616372
Category : Cookbooks
Languages : en
Pages : 0
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Book Description
From the blazing stovetop of Montreal's Annick Giroux comes an inspired heavy metal cookbook full of favourite recipes from members of Thin Lizzy, Mayhem, Anthrax, Sepultura, Gwar, Uriah Heep and many more. Features ravishing recipes for ravenous appetites with a varied menu of over 100 recipes from over 30 countries, including Yorkshire Puddings from England, Beer Pizza Crust from Germany, Spaghetti Barracuda from Italy, Farikal from Norway, Churrasco from Brazil and Mushroom Steak a la Jack Daniel's from the United States.
Author: Gary Ashworth
Publisher:
ISBN: 9781913717650
Category :
Languages : en
Pages : 282
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Book Description
What is the end goal for your business? Most entrepreneurs and business owners get so stuck in the weeds of the day to day and the quarterly goals that they lose sight of the bigger picture. Easily done... Many don't even know what their exit strategy is let alone how on earth they'll make it a reality. Gary Ashworth is a serial entrepreneur. His journey started at just sixteen years old with a sell-out pop concert, and he has gone on to grow and float numerous companies on the stock market for millions of pounds. From theatre productions to recruitment, he's done it all. Along the way he has had his fair share of success and challenges. Yet there is one thing that he has held to be true throughout - you should always start with the end in mind. Eat the pudding first. Then break down the journey into bitesize chunks. This approach works for all businesses. This book will: - give you solid advice at every stage whether you are thinking of starting up, currently scaling up or approaching a sale. - enable you to progress faster and more confidently without the classic growing pains that cause businesses to stagnate and wither. - show you how to develop a clear plan about what you want your business to become, and define a timeframe to achieve those goals. So if you want to create and grow a saleable business, get ready to eat the pudding first.
Author: Evan Morris
Publisher: Plume Books
ISBN:
Category : Language Arts & Disciplines
Languages : en
Pages : 260
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Book Description
