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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1064
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1064
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Book Description
Author: John Postma
Publisher:
ISBN:
Category : Dairy products industry
Languages : en
Pages : 64
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Book Description
Author: United States. Office of Experiment Stations
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 1154
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Author: U.S. Office of Experiment Stations
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 1160
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Book Description
Author: Nurcan Koca
Publisher: BoD – Books on Demand
ISBN: 1789233127
Category : Business & Economics
Languages : en
Pages : 204
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Book Description
Technological innovations, customer expectations, and economical situations have been forcing the dairy industry to adapt to changes in technologies and products. The goal of this book is to present some new approaches on dairy processing. It will provide several applications on the use of some novel technologies in various dairy products, the improvement of functionalities and quality systems of dairy products, and the advances in dairy wastewater treatment. The book will be useful for both practicing professionals and researchers in the dairy field. I would like to send my sincere thanks to all the authors for their hard work and contributions.
Author:
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ISBN:
Category : Economics
Languages : en
Pages : 540
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Author:
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ISBN:
Category : Dairying
Languages : en
Pages : 1062
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Book Description
Author: Eleanor E. Hawkins
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 2222
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Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 2204
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Author: Dairy Industry Bureau
Publisher:
ISBN:
Category :
Languages : en
Pages : 6
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Book Description
