The Proceedings of the World Conference on Oilseed and Edible Oils Processing: Advances in oils and fats, antioxidants, and oilseed by-products PDF Download
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Author: Semih Sefa Koseoglu
Publisher: Amer Oil Chemists Society
ISBN: 9780935315844
Category : Technology & Engineering
Languages : en
Pages : 361
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Book Description
Author: Semih Sefa Koseoglu
Publisher: Amer Oil Chemists Society
ISBN: 9780935315844
Category : Technology & Engineering
Languages : en
Pages : 361
Get Book Here
Book Description
Author: Thomas H. Applewhite
Publisher: The American Oil Chemists Society
ISBN: 9780935315455
Category : Technology & Engineering
Languages : en
Pages : 522
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Book Description
Discusses current topics related to the technology and utilization of oilseeds and their products, such as managing an enterprise in a market economy; political and environmental challenges of the 1990s; achieving total quality; nutrition; oilseed harvesting and oil/meal separation; processing of vegetable oils; processing vegetable protein products; oilseeds in animal feeds, etc.
Author: Semih Sefa Koseoglu
Publisher: American Oil Chemists' Society
ISBN: 9780935315837
Category : Oils and fats, Edible
Languages : en
Pages : 0
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Book Description
The first of two volumes making the proceedings of the conference available to a wider audience within the edible oil community. They reflect the growing global market and the opportunity for joint ventures between western companies and emerging markets. The overall themes are economics and marketing, crushing and feeds, oils and oilseed processing, using oilseed products, formulating and processing finished products, environmental issues, emerging technologies, biotechnology, technology transfer, and quality control. Among the 56 topics are the commercialization and trade of genetically modified varieties, oil quality as a function of the pressing technology, using isolated soy proteins in beverage products, safety and reliability, and good laboratory practices in the food industry. No index. Annotation copyrighted by Book News, Inc., Portland, OR
Author: Semih Sefa Koseoglu
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Richard F. Wilson
Publisher: The American Oil Chemists Society
ISBN:
Category : Oil industries
Languages : en
Pages : 236
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Book Description
Author: National Center for Agricultural Utilization Research (U.S.)
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 298
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Book Description
Author: James A. Kent
Publisher: Springer
ISBN: 3319522876
Category : Science
Languages : en
Pages : 2217
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Book Description
This widely respected and frequently consulted reference work provides a wealth of information and guidance on industrial chemistry and biotechnology. Industries covered span the spectrum from salt and soda ash to advanced dyes chemistry, the nuclear industry, the rapidly evolving biotechnology industry, and, most recently, electrochemical energy storage devices and fuel cell science and technology. Other topics of surpassing interest to the world at large are covered in chapters on fertilizers and food production, pesticide manufacture and use, and the principles of sustainable chemical practice, referred to as green chemistry. Finally, considerable space and attention in the Handbook are devoted to the subjects of safety and emergency preparedness. It is worth noting that virtually all of the chapters are written by individuals who are embedded in the industries whereof they write so knowledgeably.
Author: Felicia Mason
Publisher:
ISBN: 9781893997073
Category :
Languages : en
Pages : 0
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Book Description
Author: David R. Erickson
Publisher: The American Oil Chemists Society
ISBN: 9780935315301
Category : Technology & Engineering
Languages : en
Pages : 464
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
