Author: Stephen Gillespie
Publisher: John Wiley & Sons
ISBN: 0470035323
Category : Medical
Languages : en
Pages : 620
Book Description
Since the publication of the last edition of Principles and Practice of Clinical Bacteriology, our understanding of bacterial genetics and pathogenicity has been transformed due to the availability of whole genome sequences and new technologies such as proteomics and transcriptomics. The present, completely revised second edition of this greatly valued work has been developed to integrate this new knowledge in a clinically relevant manner. Principles and Practice of Clinical Bacteriology, Second Edition, provides the reader with invaluable information on the parasitology, pathogenesis, epidemiology and treatment strategies for each pathogen while offering a succinct outline of the best current methods for diagnosis of human bacterial diseases. With contributions from an international team of experts in the field, this book is an invaluable reference work for all clinical microbiologists, infectious disease physicians, public health physicians and trainees within these disciplines.
Principles and Practice of Clinical Bacteriology
Author: Stephen Gillespie
Publisher: John Wiley & Sons
ISBN: 0470035323
Category : Medical
Languages : en
Pages : 620
Book Description
Since the publication of the last edition of Principles and Practice of Clinical Bacteriology, our understanding of bacterial genetics and pathogenicity has been transformed due to the availability of whole genome sequences and new technologies such as proteomics and transcriptomics. The present, completely revised second edition of this greatly valued work has been developed to integrate this new knowledge in a clinically relevant manner. Principles and Practice of Clinical Bacteriology, Second Edition, provides the reader with invaluable information on the parasitology, pathogenesis, epidemiology and treatment strategies for each pathogen while offering a succinct outline of the best current methods for diagnosis of human bacterial diseases. With contributions from an international team of experts in the field, this book is an invaluable reference work for all clinical microbiologists, infectious disease physicians, public health physicians and trainees within these disciplines.
Publisher: John Wiley & Sons
ISBN: 0470035323
Category : Medical
Languages : en
Pages : 620
Book Description
Since the publication of the last edition of Principles and Practice of Clinical Bacteriology, our understanding of bacterial genetics and pathogenicity has been transformed due to the availability of whole genome sequences and new technologies such as proteomics and transcriptomics. The present, completely revised second edition of this greatly valued work has been developed to integrate this new knowledge in a clinically relevant manner. Principles and Practice of Clinical Bacteriology, Second Edition, provides the reader with invaluable information on the parasitology, pathogenesis, epidemiology and treatment strategies for each pathogen while offering a succinct outline of the best current methods for diagnosis of human bacterial diseases. With contributions from an international team of experts in the field, this book is an invaluable reference work for all clinical microbiologists, infectious disease physicians, public health physicians and trainees within these disciplines.
The Principles of Bacteriology
Author: Alexander Crever Abbott
Publisher:
ISBN:
Category : Bacteria
Languages : en
Pages : 682
Book Description
The full text of the first edition (1892) is available at: http://www.biodiversitylibrary.org/item/63640. The full text of the third edition (1895) is available at: http://www.biodiversitylibrary.org/item/69260. The full text of the fourth edition (1897) is available at: http://www.biodiversitylibrary.org/item/62834. The full text ofthe seventh edition (1905) is available at: http://www.biodiversitylibrary.org/item/62370. The full text of the eighth edition (1909) is available at: http://www.biodiversitylibrary.org/item/75155. The full text of the ninth edition (1915) is available at: http://www.biodiversitylibrary.org/item/69258. The full text of the tenth edition (1921) is available at: http://www.biodiversitylibrary.org/item/69261.
Publisher:
ISBN:
Category : Bacteria
Languages : en
Pages : 682
Book Description
The full text of the first edition (1892) is available at: http://www.biodiversitylibrary.org/item/63640. The full text of the third edition (1895) is available at: http://www.biodiversitylibrary.org/item/69260. The full text of the fourth edition (1897) is available at: http://www.biodiversitylibrary.org/item/62834. The full text ofthe seventh edition (1905) is available at: http://www.biodiversitylibrary.org/item/62370. The full text of the eighth edition (1909) is available at: http://www.biodiversitylibrary.org/item/75155. The full text of the ninth edition (1915) is available at: http://www.biodiversitylibrary.org/item/69258. The full text of the tenth edition (1921) is available at: http://www.biodiversitylibrary.org/item/69261.
Fundamental Principles of Bacteriology
Author: Anthony Joseph Salle
Publisher: McGraw-Hill Companies
ISBN:
Category : Science
Languages : en
Pages : 1112
Book Description
The microscope; Stains and staining solutions; Morphology of bacteria; Yeasts; Molds; Nutrition of bacteria; Sterilization; Techniques of pure cultures; Effects of environment upon bacteria; Enzymes of bacteria; Respiration of bacteria; Degradation, putrefaction, and synthesis of proteins by bacteria; Fermentation of carbohydrates and other compounds; Differentiation and classification of bacteria; desinfection and disinfectants; Associations of bacteria; Bacterial genetics; Bacteriology of air; Bacteriology of the sea; Bacteriology of water; Bacteriology of milk and milk products; Bacteriology of food; Bacteriology of soil; Nucleoproteins and nucleic acids of bacteria; Immunity and the immune response; Bacterial disease of man; Bacterial viruses.
Publisher: McGraw-Hill Companies
ISBN:
Category : Science
Languages : en
Pages : 1112
Book Description
The microscope; Stains and staining solutions; Morphology of bacteria; Yeasts; Molds; Nutrition of bacteria; Sterilization; Techniques of pure cultures; Effects of environment upon bacteria; Enzymes of bacteria; Respiration of bacteria; Degradation, putrefaction, and synthesis of proteins by bacteria; Fermentation of carbohydrates and other compounds; Differentiation and classification of bacteria; desinfection and disinfectants; Associations of bacteria; Bacterial genetics; Bacteriology of air; Bacteriology of the sea; Bacteriology of water; Bacteriology of milk and milk products; Bacteriology of food; Bacteriology of soil; Nucleoproteins and nucleic acids of bacteria; Immunity and the immune response; Bacterial disease of man; Bacterial viruses.
Topley and Wilson's Principles of Bacteriology, Virology, and Immunity
Author: William Whiteman Carlton Topley
Publisher:
ISBN:
Category : Medical
Languages : en
Pages : 632
Book Description
Publisher:
ISBN:
Category : Medical
Languages : en
Pages : 632
Book Description
The principles of bacteriology
Author: Alexander Crever Abbott
Publisher:
ISBN:
Category : Bacteriology
Languages : en
Pages : 673
Book Description
Publisher:
ISBN:
Category : Bacteriology
Languages : en
Pages : 673
Book Description
Fundamental Principles of Bacteriology
Author: A. J. Salle
Publisher:
ISBN:
Category : Bacteria
Languages : en
Pages : 1094
Book Description
Publisher:
ISBN:
Category : Bacteria
Languages : en
Pages : 1094
Book Description
The Principles of Bacteriology
Author: Ferdinand Hueppe
Publisher:
ISBN:
Category : Bacteria
Languages : en
Pages : 506
Book Description
Publisher:
ISBN:
Category : Bacteria
Languages : en
Pages : 506
Book Description
The Principles of Bacteriology: A Practical Manual for Students and Physicians
Author: Alexander Crever Abbott
Publisher: Legare Street Press
ISBN: 9781021658272
Category : History
Languages : en
Pages : 0
Book Description
Abbott's acclaimed textbook on bacteriology offers a comprehensive and practical guide to the morphology, physiology, and pathology of microorganisms. Featuring detailed illustrations and clear explanations of key concepts, this volume is an invaluable resource for students, researchers, and medical professionals interested in the fast-evolving field of microbiology. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Publisher: Legare Street Press
ISBN: 9781021658272
Category : History
Languages : en
Pages : 0
Book Description
Abbott's acclaimed textbook on bacteriology offers a comprehensive and practical guide to the morphology, physiology, and pathology of microorganisms. Featuring detailed illustrations and clear explanations of key concepts, this volume is an invaluable resource for students, researchers, and medical professionals interested in the fast-evolving field of microbiology. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
PRINCIPLES OF BACTERIOLOGY
Author: Alexander Crever 1860 Abbott
Publisher: Wentworth Press
ISBN: 9781372982187
Category : History
Languages : en
Pages : 654
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Publisher: Wentworth Press
ISBN: 9781372982187
Category : History
Languages : en
Pages : 654
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Principles of Bacteriology
Author: W. W. C. Topley
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description