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Author: Alice Dunbar Nelson
Publisher: e-artnow
ISBN:
Category : Fiction
Languages : en
Pages : 72
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Book Description
Sister Josepha is a popular tale by Alice Dunbar Nelson which tells the story of a woman caught between her will to live freely but as a Nun or, to live grudgingly as somebody's wife. Musaicum Books presents to you this meticulously edited collection of Alice Dunbar Nelson's famous short stories that made her an important African-American writer of her day. Content: Sister Josepha The Goodness of Saint Rocque Tony's Wife The Fisherman of Pass Christian M'sieu Fortier's Violin By The Bayou St. John When the Bayou Overflows Mr. Baptiste A Carnival Jangle Little Miss Sophie The Praline Woman Odalie La Juanita Titee
Author: Alice Dunbar Nelson
Publisher: e-artnow
ISBN:
Category : Fiction
Languages : en
Pages : 72
Get Book Here
Book Description
Sister Josepha is a popular tale by Alice Dunbar Nelson which tells the story of a woman caught between her will to live freely but as a Nun or, to live grudgingly as somebody's wife. Musaicum Books presents to you this meticulously edited collection of Alice Dunbar Nelson's famous short stories that made her an important African-American writer of her day. Content: Sister Josepha The Goodness of Saint Rocque Tony's Wife The Fisherman of Pass Christian M'sieu Fortier's Violin By The Bayou St. John When the Bayou Overflows Mr. Baptiste A Carnival Jangle Little Miss Sophie The Praline Woman Odalie La Juanita Titee
Author: Kirstie Myvett
Publisher: Pelican Publishing Company
ISBN: 9781455625291
Category : Juvenile Fiction
Languages : en
Pages : 32
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Book Description
Follows a nineteenth-century woman of color as she makes pralines, then strolls through the French Quarter of New Orleans selling the sweets to passersby and shopkeepers. Includes historical note.
Author: Judith Fetterley
Publisher: University of Illinois Press
ISBN: 9780252027673
Category : American literature
Languages : en
Pages : 440
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Book Description
"In a series of sketches, regionalist writers such as Alice Cary, Mary E. Wilkins Freeman, Sarah Orne Jewett, Grace King, Alice Dunbar-Nelson, Sui Sin Far, and Mary Austin critique the approach to regional subjects characteristic of local color and present narrators who serve as cultural interpreters for persons often considered "out of place" by urban readers. In their approach to these writers, Fetterley and Pryse offer contemporary readers an alternative vantage point from which to consider questions of regions and regionalism in the global economy of our own time."--Jacket.
Author: Anthony J. Stanonis
Publisher: LSU Press
ISBN: 0807183210
Category : Business & Economics
Languages : en
Pages : 249
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Book Description
The Creole praline arrived in New Orleans with the migration of formerly enslaved people fleeing Louisiana plantations after the Civil War. Black women street vendors made a livelihood by selling a range of homemade foods, including pralines, to Black dockworkers and passersby. The praline offered a path to financial independence, and even its ingredients spoke of a history of Black ingenuity: an enslaved horticulturist played a key role in domesticating the pecan and creating the grafted tree that would form the basis of Louisiana’s pecan orchards. By the 1880s, however, white New Orleans writers such as Grace King and Henry Castellanos had begun to recast the history of the praline in a nostalgic mode that harkened back to the prewar South. In their telling, the praline was brought to New Orleans by an aristocratic refugee of the French Revolution. Black street vendors were depicted not as innovative entrepreneurs but as loyal servants still faithful to their former enslavers. The rise of cultivated, shelled, and cheaply bought pecans—as opposed to the foraged pecans that early praline sellers had depended on—allowed better-resourced white women to move into the praline-selling market, especially as tourism emerged as a key New Orleans industry after the 1910s. Indeed, the praline became central to the marketing of New Orleans. Conventions often hired Black women to play the “praline mammy” role for out-of-towners, while stores sold pralines with mammy imagery, in boxes designed to look like cotton bales. After World War II, pralines went national with items like praline-flavored ice cream (1950s) and praline liqueur (1980s). Yet as the civil rights struggle persisted, the imagery of the praline mammy was recognized as an offensive caricature. As it uncovers the history of a sweet dessert made of sugar and pecans, New Orleans Pralines tells a fascinating story of Black entrepreneurship, toxic white nostalgia, and the rise of tourism in the Crescent City.
Author: Elizabeth Ammons
Publisher: Oxford University Press
ISBN: 019535981X
Category : Literary Criticism
Languages : en
Pages : 249
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Book Description
The early 1890s through the late 1920s saw an explosion in serious long fiction by women in the United States. Considering a wide range of authors--African American, Asian American, white American, and Native American--this book looks at the work of seventeen writers from that period: Frances Ellen Harper, Charlotte Perkins Gilman, Sarah Orne Jewett, Alice Dunbar-Nelson, Kate Chopin, Pauline Hopkins, Gertrude Stein, Mary Austin, Sui Sin Far, Willa Cather, Humishuma, Jessie Fauset, Edith Wharton, Ellen Glasgow, Anzia Yezierska, Edith Summers Kelley, and Nella Larsen. The discussion focuses on the differences in their work and the similarities that unite them, particularly their determination to experiment with narrative form as they explored and voiced issues of power for women. Analyzing the historical context that both enabled and limited American women writers at the turn of the century, Ammons provides detailed readings of many texts and offers extensive commentary on the interaction between race and gender. This book joins the deepening discussion of modern women writers' creation of themselves as artists and raises fundamental questions about the shape of American literary history as it has been constructed in the academy.
Author: Sybil Kein
Publisher: LSU Press
ISBN: 9780807126011
Category : History
Languages : en
Pages : 372
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Book Description
Who are the Creoles? The answer is not clear-cut. Of European, African, or Caribbean mixed descent, they are a people of color and Francophone dialect native to south Louisiana; and though their history dates from the late 1600s, they have been sorely neglected in the literature. Creole is a project that both defines and celebrates this ethnic identity. In fifteen essays, writers intimately involved with their subject explore the vibrant yet understudied culture of the Creole people across time—their language, literature, religion, art, food, music, folklore, professions, customs, and social barriers.
Author: Barbara C. Ewell
Publisher: University of Georgia Press
ISBN: 9780820323176
Category : Literary Collections
Languages : en
Pages : 396
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Book Description
Conflict, exoticism, sensuality, eccentricity, and the sheer differences of the American South pervade this anthology, which focuses on the 19th century tradition of "southern local color". It contains 31 stories, spanning the 1870s through the early 1900s.
Author: American Girl Editors
Publisher: American Girl Publishing Incorporated
ISBN: 9781593698317
Category : Friendship
Languages : en
Pages : 0
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Book Description
Praline's conversation-starters can help girls get to know their pals better. By talking through the answers to all kinds of creative questions, girls can see how much they know about each other--and can learn a few new things, too. Also includes three sticker sheets and a mini pullout poster.
Author:
Publisher:
ISBN:
Category : Home economics
Languages : en
Pages : 1270
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Book Description
Author:
Publisher: Oxford University Press
ISBN: 019931361X
Category : Cooking
Languages : en
Pages : 947
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Book Description
A sweet tooth is a powerful thing. Babies everywhere seem to smile when tasting sweetness for the first time, a trait inherited, perhaps, from our ancestors who foraged for sweet foods that were generally safer to eat than their bitter counterparts. But the "science of sweet" is only the beginning of a fascinating story, because it is not basic human need or simple biological impulse that prompts us to decorate elaborate wedding cakes, scoop ice cream into a cone, or drop sugar cubes into coffee. These are matters of culture and aesthetics, of history and society, and we might ask many other questions. Why do sweets feature so prominently in children's literature? When was sugar called a spice? And how did chocolate evolve from an ancient drink to a modern candy bar? The Oxford Companion to Sugar and Sweets explores these questions and more through the collective knowledge of 265 expert contributors, from food historians to chemists, restaurateurs to cookbook writers, neuroscientists to pastry chefs. The Companion takes readers around the globe and throughout time, affording glimpses deep into the brain as well as stratospheric flights into the world of sugar-crafted fantasies. More than just a compendium of pastries, candies, ices, preserves, and confections, this reference work reveals how the human proclivity for sweet has brought richness to our language, our art, and, of course, our gastronomy. In nearly 600 entries, beginning with "à la mode" and ending with the Italian trifle known as "zuppa inglese," the Companion traces sugar's journey from a rare luxury to a ubiquitous commodity. In between, readers will learn about numerous sweeteners (as well-known as agave nectar and as obscure as castoreum, or beaver extract), the evolution of the dessert course, the production of chocolate, and the neurological, psychological, and cultural responses to sweetness. The Companion also delves into the darker side of sugar, from its ties to colonialism and slavery to its addictive qualities. Celebrating sugar while acknowledging its complex history, The Oxford Companion to Sugar and Sweets is the definitive guide to one of humankind's greatest sources of pleasure. Like kids in a candy shop, fans of sugar (and aren't we all?) will enjoy perusing the wondrous variety to be found in this volume.
