The Practical Guide to Kashrus PDF Download
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Author: Saul Wagschal
Publisher: Judaica Press
ISBN: 9781932443004
Category : Jews
Languages : en
Pages : 208
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Book Description
The laws of kashrus are central to jewish life and encompass every aspect of food preparation and handling. The laws are also detailed and numerous, yielding a multitude of questions and concerns in a clear and concise manner, Rabbi Shaul Wagschal addresses all of the laws pertaining to kashrus in a Jewish home, enabling every jewish family to keep kosher, and thus enjoy both the spiritual and physical benefits of kashrus.
Author: Saul Wagschal
Publisher: Judaica Press
ISBN: 9781932443004
Category : Jews
Languages : en
Pages : 208
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Book Description
The laws of kashrus are central to jewish life and encompass every aspect of food preparation and handling. The laws are also detailed and numerous, yielding a multitude of questions and concerns in a clear and concise manner, Rabbi Shaul Wagschal addresses all of the laws pertaining to kashrus in a Jewish home, enabling every jewish family to keep kosher, and thus enjoy both the spiritual and physical benefits of kashrus.
Author: Pinchas Cohen
Publisher: Maggid
ISBN: 9781592643363
Category : Jewish cooking
Languages : en
Pages : 0
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Book Description
This concise and useful book of Hilchot Kashrut is specially crafted fo the modern Jewish home. Researched and written by Rabbi Pinchas Cohen, a faculty memeber at Yeshivat Har Etzion in alon Shevut, Israel, it covers a range of frequently asked questions, such as: Can one use a dishwasher for both milk and meat dishes? and What is Glatt Kosher? A Practical Guide to the Laws of Kashrut is a comprehensive guide for those setting out to make a Kosher kitchen, and a valuable reference for those more informed about Kashrut issues.
Author: Binyomin Forst
Publisher: Artscroll
ISBN: 9780899061030
Category : Religion
Languages : en
Pages : 455
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Book Description
How many of us have the background to seek rabbinical guidance on kashrus problems - intelligently? How prepared are we to deal with the maze of modern appliances in the typical kitchen? This book explains the principles of kashrus laws, and shows how real-life problems fit into the framework of halachah. Includes copious diagrams and a listing of appliances.
Author: Binyomin Forst
Publisher: Mesorah Publications, Limited
ISBN: 9781422608975
Category : Cooking (Jewish law)
Languages : en
Pages : 0
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Book Description
Author: Timothy D. Lytton
Publisher: Harvard University Press
ISBN: 0674075234
Category : Law
Languages : en
Pages : 241
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Book Description
In an era of anxiety about the safety and industrialization of the food supply, kosher food—with $12 billion in sales—is big business. Timothy Lytton tells a story of successful private-sector regulation: how independent certification agencies rescued U.S. kosher supervision from corruption and made it a model of nongovernmental administration.
Author: Shimon Apisdorf
Publisher:
ISBN:
Category : Jewish cooking
Languages : en
Pages : 270
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Book Description
Kosher foods, kosher cooking, and the kosher dietary laws are one of the most widely known yet least understood areas of Judaism and Jewish life. Kosher for the Clueless but Curious is the first book to ever present all aspects of kosher--including
Author: Ronald H. Isaacs
Publisher: Jossey-Bass
ISBN:
Category : Religion
Languages : en
Pages : 344
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Book Description
Kosher Living Kosher Living is an essential guide to Jewish ethics and morality for your everyday life. Rabbi Ron Isaacs offers a warm, humorous, and eminently useful book that shows what is really kosher, proper, and appropriate in all aspects of our lives. Kosher Living includes comprehensive entries organized into practical categories of daily life practices—business, hospitality, relationships, care of the body, and more; it gives advice from all aspects of Jewish religion, custom, ritual, and tradition. This book is an invaluable source of inspiration and a definitive reference work for every Jewish family. Written in an easy-to-use format, Kosher Living is a perfect tool for teaching Jewish values and tradition. "Rabbi Isaacs has a beautiful list of books to his credit that have taught us all wonderful, practical, and meaningful Torah. This latest volume will certainly add many more ways for us to live the Good Life Jewishly. Yasher Koach to the Rabbi!" —Danny Siegel, author, poet, lecturer "Judaism is a civilization that stresses the pursuit of holiness through moral behavior. People of all religious backgrounds will find that Kosher Living provides insights into not just the foods that are kosher or fit to eat but, more importantly, the behaviors and practices that are ethical." —Arnold Dashefsky, professor, department of sociology; director, Center for Judaic Studies and Contemporary Jewish Life; director, Berman Institute North American Jewish Data Bank
Author: Sue Fishkoff
Publisher: National Geographic Books
ISBN: 0805242651
Category : Cooking
Languages : en
Pages : 0
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Book Description
Kosher? That means the rabbi blessed it, right? Not exactly. In this captivating account of a Bible-based practice that has grown into a multibillions-dollar industry, journalist Sue Fishkoff travels throughout America and to Shanghai, China, to find out who eats kosher food, who produces it, who is responsible for its certification, and how this fascinating world continues to evolve. She explains why 86 percent of the 11.2 million Americans who regularly buy kosher food are not observant Jews—they are Muslims, Seventh-day Adventists, vegetarians, people with food allergies, and consumers who pay top dollar for food they believe “answers to a higher authority.” Fishkoff interviews food manufacturers, rabbinic supervisors, and ritual slaughterers; meets with eco-kosher adherents who go beyond traditional requirements to produce organic chicken and pasture-raised beef; sips boutique kosher wine in Napa Valley; talks to shoppers at an upscale kosher supermarket in Brooklyn; and marches with unemployed workers at the nation’s largest kosher meatpacking plant. She talks to Reform Jews who are rediscovering the spiritual benefits of kashrut, and to Conservative and Orthodox Jews who are demanding that kosher food production adhere to ethical and environmental values. And she chronicles the corruption, price-fixing, and strong arm tactics of early-twentieth-century kosher meat production, against which contemporary kashrut standards pale by comparison. A revelatory look at the current state of kosher in America, this book will appeal to anyone interested in food, religion, Jewish identity, or big business.
Author: Binyomin Forst
Publisher: Mesorah Publications
ISBN: 9780899062204
Category : Religion
Languages : en
Pages : 436
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Book Description
The ArtScroll Series. Title at head of page.
Author: Jamie Geller
Publisher: Feldheim Publishers
ISBN: 1583309608
Category : Cooking
Languages : en
Pages : 377
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Book Description
