The Poultry and Egg Industry of Leading European Countries (Classic Reprint) PDF Download
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Author: Andrew Possum
Publisher: Forgotten Books
ISBN: 9780656363940
Category : Reference
Languages : en
Pages : 86
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Book Description
Excerpt from The Poultry and Egg Industry of Leading European Countries As a rule, chickens are not kept separately, but in connection with other agriculture. Poultry is kept on all farms. But it is evident that the importance of keeping poultry is greater for the small than for the large farms, as the former lack other sources of income. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Andrew Possum
Publisher: Forgotten Books
ISBN: 9780656363940
Category : Reference
Languages : en
Pages : 86
Get Book Here
Book Description
Excerpt from The Poultry and Egg Industry of Leading European Countries As a rule, chickens are not kept separately, but in connection with other agriculture. Poultry is kept on all farms. But it is evident that the importance of keeping poultry is greater for the small than for the large farms, as the former lack other sources of income. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Andrew Fossum
Publisher: Wentworth Press
ISBN: 9781372089398
Category : History
Languages : en
Pages : 80
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Andrew Fossum
Publisher:
ISBN:
Category : Egg trade
Languages : en
Pages : 84
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Book Description
Author: George M. Rommel
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Author: Andrew Fossum
Publisher: Nabu Press
ISBN: 9781294056140
Category :
Languages : en
Pages : 82
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Book Description
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Author: Andrew Fossum
Publisher: Palala Press
ISBN: 9781347840917
Category :
Languages : en
Pages : 82
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Andrew Fossum
Publisher:
ISBN:
Category :
Languages : en
Pages : 79
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Book Description
Author: Helen Emma Hennefrund
Publisher: Forgotten Books
ISBN: 9780428920999
Category : Business & Economics
Languages : en
Pages : 120
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Book Description
Excerpt from Bibliography on the Poultry Industry in Countries Other Than Canada and the United States Poultry production in Ireland, annual egg production, and methods followed on the Buttercup Poultry Farm near Edinburgh. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: U. S. Bureau Of Agricultural Economics
Publisher: Forgotten Books
ISBN: 9780266056744
Category : Business & Economics
Languages : en
Pages : 20
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Book Description
Excerpt from The Poultry and Egg Situation: October, 1949 The American poultry industry in 19h9 was at a production level about as high as any other peacetime year. This is true even considered relative'to the growing population of the United States. The prospective moderate reductions in numbers of young poultry in 1950 must be viewed in comparison with the large 19h9 numbers, which were exceeded only in the war years when this country undertook food supply responsibilities abroad. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
