Author: Irina Perianova
Publisher: Cambridge Scholars Publishing
ISBN: 1443845116
Category : Social Science
Languages : en
Pages : 165
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Book Description
The Polyphony of Food explores food as a multiple discourse in the context of Abraham Maslow’s theory of the hierarchy of human needs and motivations. In Maslow’s theory, food as a basic psychological need belongs to the tier of D (deficit) needs. However, it is the author’s assumption that food and eating cut across the whole hierarchical board of human motivations. In many cases, food takes on compensatory functions and stands for other needs, thus satisfying the entire range of D, and even of B (being) needs. Food is an expression of material culture and marks dominant social distinctions in society, such as gender, class, religion, age, profession and ethnicity. Apart from being highly ritualized, food serves to highlight what people find beautiful or ugly, what they view as acceptable and unacceptable, proper or improper. Numerous illustrations and anecdotes aim to prove that food and meals are a means to feel safe and secure, to affirm cultural and social identity, and to serve as a vehicle of bonding, affiliation, belonging, acceptance, love and esteem as well as a means of self-actualization. A special emphasis is placed on the concept of food appropriateness which is linked to politeness and viewed from several standpoints.
Author: Ishita Banerjee-Dube
Publisher: Cambridge University Press
ISBN: 1316674037
Category : Social Science
Languages : en
Pages : 266
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Book Description
This volume offers a study of food, cooking and cuisine in different societies and cultures over different periods of time. It highlights the intimate connections of food, identity, gender, power, personhood and national culture, and also the intricate combination of ingredients, ideas, ideologies and imagination that go into the representation of food and cuisine. Tracking such blends in different societies and continents developed from trans-cultural flows of goods and peoples, colonial encounters, adventure and adaptation, and change in attitude and taste, Cooking Cultures makes a novel argument about convergent histories of the globe brought about by food and cooking.
Author: Stephen Mennell
Publisher: University of Illinois Press
ISBN: 9780252064906
Category : Cooking
Languages : en
Pages : 412
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Book Description
So close geographically, how could France and England be so enormously far apart gastronomically? Not just in different recipes and ways of cooking, but in their underlying attitudes toward the enjoyment of eating and its place in social life. In a new afterword that draws the United States and other European countries into the food fight, Stephen Mennell also addresses the rise of Asian influence and "multicultural" cuisine. Debunking myths along the way, All Manners of Food is a sweeping look at how social and political development has helped to shape different culinary cultures. Food and almost everything to do with food, fasting and gluttony, cookbooks, women's magazines, chefs and cooks, types of foods, the influential difference between "court" and "country" food are comprehensively explored and tastefully presented in a dish that will linger in the memory long after the plates have been cleared.
Author: Suhasini Vincent
Publisher: Lexington Books
ISBN: 1666951579
Category : Nature
Languages : en
Pages : 321
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Book Description
In Earth Polyphony, Suhasini Vincent analyzes the theory of ecocriticism in its entirety, and its existence in the global paradigm of climate change. Vincent shows how a polyphony of voices can affect law and decision making in the era of the Anthropocene, and aptly shows how voices can coexist as in Bakhtinian polyphony where multiple perspectives coexist despite contradictions and differences. Vincent argues that both material and non-material worlds are endowed with storied forms of knowledge that prompt ecocritical writers to engage in new experimental modes of expression. She explores the ‘material turn’, the ‘animal turn’ and the ‘narrative turn’ to highlight how law meets literature, prompts eco-activism, and how these crisscrossing narratives influence each other to spark judicial activism in forums around the planet.
Author: Irina Perianova
Publisher: Cambridge Scholars Publishing
ISBN: 1527522911
Category : Social Science
Languages : en
Pages : 319
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Book Description
In the 21st century, hybrids (such as hybrid war, hybrid regimes, hybrid cars, and hybrid identities, among others) have become all-pervasive, and the computer term “mashup” has turned into a symbol of hybridity. This book highlights the phenomenon of hybridity and hybridization from a variety of angles and perspectives – in social and cultural practices, education and fiction – and notes the connecting patterns between hybridization in different fields of human endeavour. Perhaps the most important hallmark of our age is the crossover into the virtual. The spread of hybrids in “post-reality” has snowballed due to the Internet and the ease of the web-based dissemination of information and disinformation. New entities, such as fake news, have been put together using collage techniques with the result that make-believe events produce real-life effects. Without the special analysis provided in this book, this non/reality generated to manipulate people is unlikely to be differentiated from authentic stories.
Author: Henrietta Mondry
Publisher: Academic Studies PRess
ISBN: 1644694875
Category : Literary Criticism
Languages : en
Pages : 348
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Book Description
This book analyzes the ways in which literary works and cultural discourses employ the construct of the Jew’s body in relation to the material world in order either to establish and reinforce, or to subvert and challenge, dominant cultural norms and stereotypes. It examines the use of physical characteristics, embodied practices, tacit knowledge and senses to define the body taxonomically as normative, different, abject or mimetically desired. Starting from the works of Gogol and Dostoevsky through to contemporary Russian-Jewish women’s writing, broadening the scope to examining the role of objects, museum displays and the politics of heritage food, the book argues that materiality can embody fictional constructions that should be approached on a culture-specific basis.
Author: Robert L. Kendrick
Publisher: Clarendon Press
ISBN: 0191584509
Category : Music
Languages : en
Pages : 582
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Book Description
This study investigates an almost unknown musical culture: that of cloistered nuns in one of the major cities of early modern Europe. These women were the most famous musicians of Milan, and the music composed for them opens up a hitherto unstudied musical repertory, which allows insight into the symbolic world of the city. Even more importantly, the music actually composed by four such nuns, Claudia Scossa, Claudia Rusca, Chiara Margarita Cozzollani, and Rosa Giacinta Badalla - reveals the musical expression of women's devotional life. The two centuries' worth of battles over nuns' singing of polyphony, studies here for the first time on the basis of massive archival documentation, also suggest that the implementation of reform in the major centre of post-Tridentine Catholic renewal was far more varied; incomplete, subject to local political pressure and individual interpretation, and short-lived than any religious historian has ever suggested. Other factors that marked nuns' musical lives and creative output - liturgical traditions of the religious orders, the problems of performance practice attendant upon all-female singing ensembles - are here addressed for the first time in the musicological literature.
Author: Janie Dade-Smith
Publisher: Elsevier Health Sciences
ISBN: 0729585735
Category : Medical
Languages : en
Pages : 366
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Book Description
Australia’s Rural, Remote and Indigenous Health 3e is a practical guide to the delivery of health care in rural and remote Australia. Drawing on personal experiences of rural and remote practitioners, historical accounts, literature analysis and epidemiology, this frank and engaging text examines the economic, social and political forces that shape healthcare in rural and remote Australia. With limited current resources to support studies in rural and remote healthcare, this title bridges the gap by offering valuable insights into Indigenous life and social determinants of health through the use of storytelling. It is the perfect guide for anyone working in or planning to work in rural, remote or Indeginous Australia; and for those undertaking culturual studies, or social policy. Only text covering both rural and remote health in Australia Placement preparation with StudentConsult video interviews of experienced rural and remote practitioners providing first-hand experience of rural and remote practice Pause and Think questions provide a frame Pause and think question boxes train the reader to critically assess and apply concepts to practical situations. New Chapter: Working with Indigenous Australians – Written by Shannon Springer, describes how to consult with Indigenous patients and draws on his experience in clinical practice. It offers consultation signposts and practical principles for working with Indigenous Australians. New Chapter: Remote health practice – Written by Sue Lenthall, this chapter examines the differences and commonalities between the remote communities and then applies this information to a case study on 'a day in the life of a remote area nurse'. It presents a remote client consultation model and a StudentConsult audio consultation between a nurse and a distant doctor, as well as tips for working in remote practice. The audio consultation gives a first-hand account of the experience of a remote area nurse managing an emergency case. Video and audio content – video interviews of experienced rural, remote and Indigenous health practioners as well as students. The videos contain first-hand experience of rural and remote practice as well as tips to help prepare those new to rural or remote practice.
Author: Janie Dade Smith
Publisher: Elsevier Health Sciences
ISBN: 0729585719
Category : Medical
Languages : en
Pages : 365
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Book Description
Australia's Rural, Remote and Indigenous Health 3e is a practical guide to the delivery of health care in rural and remote Australia. Drawing on personal experiences of rural and remote practitioners, historical accounts, literature analysis and epidemiology, this frank and engaging text examines the economic, social and political forces that shape healthcare in rural and remote Australia. With limited current resources to support studies in rural and remote healthcare, this title bridges the gap by offering valuable insights into Indigenous life and social determinants of health through the use of storytelling. It is the perfect guide for anyone working in or planning to work in rural, remote or Indigenous Australia; and for those undertaking cultural studies, or social policy. Only text covering both rural and remote health in Australia Placement preparation with StudentConsult video interviews of experienced rural and remote practitioners providing first-hand experience of rural and remote practice Pause and Think questions provide a framework to apply learned knowledge to practice Pause and think question boxes train the reader to critically assess and apply concepts to practical situations. New Chapter: Working with Indigenous Australians - Written by Shannon Springer, describes how to consult with Indigenous patients and draws on his experience in clinical practice. It offers consultation signposts and practical principles for working with Indigenous Australians. New Chapter: Remote health practice - Written by Sue Lenthall, this chapter examines the differences and commonalities between the remote communities and then applies this information to a case study on 'a day in the life of a remote area nurse'. It presents a remote client consultation model and a StudentConsult audio consultation between a nurse and a distant doctor, as well as tips for working in remote practice. The audio consultation gives a first-hand account of the experience of a remote area nurse managing an emergency case. Video and audio content - video interviews of experienced rural, remote and Indigenous health practitioners as well as students. The videos contain first-hand experience of rural and remote practice as well as tips to help prepare those new to rural or remote practice.
Author: Parthena Kotzekidou
Publisher: Academic Press
ISBN: 0128020083
Category : Technology & Engineering
Languages : en
Pages : 474
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Book Description
Food Hygiene and Toxicology in Ready-to-Eat Foods is a solid reference for anyone in the food industry needing to understand the complex issues and mechanisms of biological control and chemical hazards to ensure food safety. infectious and non-infectious contaminants in raw, minimally processed, and prepared foods are covered in detail, as well as effective measures to avoid foodborne infections and intoxications. The book is written by an international team of experts presenting the most up-to-date research in the field, and provides current applications and guidance to enhance food safety in the food industry. Strategies and recommendations for each food category include, among others, how to avoid cross-contamination of pathogens, the proper uses of antimicrobial coatings and spray cleanings of fresh produce, and acrylamide reduction during processing. leafy vegetables, fruit juices, nuts, meat and dairy products are some of the ready-to-eat foods covered. Provides the latest on research and development in the field of food safety incorporating practical real life examples for microbiological risk assessment and reduction in the food industry Includes specific aspects of potential contamination and the importance of various risks associated with ready-to-eat foods Describes potential harmful agents that may arise in foods during processing and packaging Presents information on psychrotropic pathogens and food poisoning strains, effect of temperature, Salmonella, Listeria, Escherichia coli, Bacillus cereus, Norovirus, parasites, fungal microbiota, enterotoxins, and more
